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This Chocolate Zucchini Bundt Cake is insanely moist, so fudgy, and loaded with chocolate flavor! No one will even know there’s 2 whole cups of shredded zucchini hiding inside! Delicious with chocolate glaze, but can easily be served with whipped cream or a dusting of powdered sugar instead! Chocolate Zucchini Cake Summer is coming! And…
Continue ReadingHow to Make an Easy Water Bath for Cheesecake
Today I’m teaching you how to make a water bath for cheesecake! I hope to take the fear out of this often dreaded baking method, and show you just how easy and efficient it is! I’m also going to share with you all of my pro tips and MUST HAVE cheesecake baking gear! How to…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
Continue ReadingFresh Tomato Basil Penne alla Vodka
Fresh Tomato Basil Penne alla Vodka is rich, creamy, and so flavorful! The vodka sauce is made with olive oil, a bounty of fresh cherry tomatoes, plenty of garlic, and just a touch of crushed red pepper flakes – plus vodka, cream, and tons of fresh basil! This restaurant quality penne alla vodka recipe is…
Continue ReadingSalted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies
These salted pretzel peanut butter bourbon chocolate chip cookies are crunchy, chewy, and so flavorful! The bourbon adds just a kick of flavor, without being too dominant. A fun option for Father’s Day or cookie swaps! Peanut Butter Bourbon Chocolate Chip Cookies It’s no secret I love baking with bourbon! I’ve made everything from bourbon…
Continue ReadingEggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch! Classic Eggs Benedict Recipe My mom loved eggs benedict! And it’s…
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