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Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know…
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Pan Seared Scallops with Lemon Caper Sauce
Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side! Lemon Caper Pan Seared Scallops Need…
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Honey-Glazed Scallops are ready in just 15 minutes! Serve these sweet scallops with rice and broccoli for a light and healthy dinner.
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Learn how to make perfectly seared scallops with this easy recipe! You only need 5 simple ingredients to make this impressive recipe. Perfect for Valentine’s Day or any special occasion! How to cook Scallops Scallops are one of those things that are SO simple to cook, and yet, so simple to screw up. I have…
Continue ReadingSpaghetti with Asparagus, Prosciutto, and Perfectly Seared Scallops
Although I have no issue polishing off an entire pan (read: pound) of perfectly seared scallops, I also think they’re a total gem when incorporated properly into simple, seasonal recipes. And this pasta is just that! It’s shines in its simplicity, and really allows all of its spectacular ingredients to hold their own. Which…
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