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March 7, 2020

Baileys Irish Cream Chocolate Pudding

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick’s Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

Baileys Chocolate Pudding

Do you celebrate St. Patrick’s Day?

We don’t make a huge fuss over here! But I’ll usually make a festive dinner and dessert to make the day feel special. And this year we’re having Guinness Beef Stew for dinner and Baileys Irish Cream Pudding for dessert! Both recipes can be made DAYS in advance! Making them get for busy bodies who might not have time to prepare a big dinner at night.

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding This recipe is adapted from my Classic Chocolate Pudding recipe. It’s a million times better than boxed pudding mix and so easy, too!

Texture wise, it’s ultra rich and creamy! And flavor wise, it has a deep chocolate flavor, a hint of cinnamon and espresso, and bold Baileys Irish Cream kick! You can definitely taste the Baileys… but don’t worry, it’s not going to get you drunk. Most of the alcohol cooks out, so you’re really just getting the lovely flavor!

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

Ingredients to make Homemade Chocolate Pudding

To make this pudding you’ll need:

  • Cornstarch: Our thickening agent. Unfortunately, I cannot recommend any substitutions for this ingredient, so experiment at your own risk!
  • Granulated Sugar: Enhances the sweetness of the chocolate and Irish Cream.
  • Whole milk: AKA Full-Fat! I don’t suggest using low-fat or non-dairy milks. Baileys Irish Cream: We use classic Baileys, but I assume a flavored variety would work! If you want to omit the Baileys from this recipe, I recommend making my classic chocolate pudding recipe instead.
  • Chocolate: Because there are so few ingredients in this recipe, I suggest using the high quality chocolate. We love Lindt 70% Excellence Bars! And because this pudding is quite sweet, I suggest using semi-sweet chocolate or dark chocolate. But not milk chocolate! Which would make the pudding cloyingly sweet.
  • Cinnamon: A small dash enhances the Irish Cream flavor. If you really dislike cinnamon, feel free to omit.
  • Espresso Powder: Enhances the coffee flavor in this chocolate pudding. We love King Arthur Espresso Powder. I don’t suggest skipping this ingredient!
  • Salt: A small amount balances the flavors and sweetness.
  • Vanilla Extract: Just a dash enhances all of the other flavors!

That’s right – only 8 ingredients! But you may want to make – or buy – some whipped cream. It’s delicious on top! But we usually just add a some shaved chocolate. But either way, this recipe is truly a minimalists dream come true.

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

How to make the Pudding Mixture

  1. In a medium saucepan, combine the milk, Baileys, chocolate, sugar, salt, cinnamon, and espresso powder. Cook until chocolate is melted.
  2. Slowly whisk in milk and cornstarch mixture. Increase heat and bring to a simmer. Cook until thickened.
  3. Remove from heat and stir in the vanilla.
  4. Pour pudding into a large bowl. To prevent skin from forming, place plastic wrap on top of the pudding and smooth it gently against the surface.
  5. Refrigerate for at least 1 hour, or up to 3 days. Serve chilled, with whipped topping, shaved chocolate, or a dusting of cocoa powder.

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

And if you try this recipe, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day. ♥

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

More Baileys Irish Cream Recipes:

  • Baileys Irish Cream Cheesecake 
  • Mini Baileys Irish Cream Cheesecakes
  • Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

2 votes

Print

Baileys Irish Cream Chocolate Pudding

Prep 15 mins

Cook 30 mins

Inactive 1 hour

Total 1 hour, 45 mins

Author Ashley Manila

Yield 6 servings

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!

Ingredients

  • 2 and 1/2 cups (20 ounces) milk, divided 
  • 1/2 cup (4 ounces) Baileys Irish Cream 
  • 1/2 cup (3.5 ounces) granulated sugar
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1/8 teaspoon salt (tiny pinch)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon espresso powder 
  • 1/3 cup cornstarch 
  • 2 teaspoons pure vanilla extract

Instructions

  1. In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder. 
  2. Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes. 
  3. In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
  4. Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
  5. Remove from the heat, and stir in vanilla.
  6. Pour the pudding into a large bowl or individual cups, then press plastic wrap directly onto the surface.
  7. Refrigerate for at least 2 hours, or up to 3 days. 

Courses Dessert

Cuisine American

6K Shares

Filed Under: Chocolate, Holiday, St. Patrick's Day

Reader Interactions

Comments

  1. Tami says

    March 7, 2020 at 6:45 pm

    You didn’t give the cornstarch amount?.?

    Reply
    • bakerbynature says

      March 7, 2020 at 6:56 pm

      Hi Tami. It’s 1/3 cup.

      Reply
  2. Rita says

    March 13, 2020 at 2:18 pm

    You can use tapioca flour to thicken smaller quantity

    Reply
  3. Ashley says

    September 14, 2020 at 11:43 pm

    How long did you wait before pressing the plastic wrap onto the pudding surface?

    Reply
    • Paula says

      February 21, 2021 at 7:10 am

      I was wondering this also?

      Reply
  4. Dan says

    January 3, 2021 at 4:32 am

    I recommend using dark chocolate. I used 72% Ghirardelli. Turned out great! Best chocolate pudding I ever had.

    Reply
  5. Fatima says

    January 6, 2021 at 8:44 pm

    Can you recommend an alternative to the baileys that’s non alcoholic?

    Reply
  6. Isha says

    January 7, 2021 at 4:11 am

    Is there a way i can replace the chocolate bar with cocoa powder? I so want to make it but dont have chocolate bar/choco chips
    Love all your recipes Ashley ❤️

    Reply
  7. LaDonna says

    January 9, 2021 at 6:51 pm

    Would it work to just use the instant pudding mix and add 1/2 cup of Baileys instead of all milk?

    Reply
  8. Lindsay says

    January 11, 2021 at 11:44 pm

    Oh my gosh, yum! This was so good. Is the cinnamon in there to enhance the flavor of the Baileys or just because you like the combo?

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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