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Hiya folks! So, do you guys remember a few weeks ago when I made that big ol’ hunky Dark chocolate chunk coconut lime pound cake? Well, somebody (all fingers point to the girl behind the screen typing) ate the very last slice from the freezer stash last week (sheds tear)… and well, I figured we probably needed…
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Chocolate Hazelnut Banana Bread Donuts & A Donut Pan Giveaway
Oh, hi. My name is Ashley, and um… I LOVE baked donuts. Seriously. They’re so stinkin’ fast! And easy. And most importantly – DELICIOUS.
Continue Reading(Vegan) Chunky Italian Vegetable Stew
Comfort food. It’s the only thing still getting me through this Winter. Well, that and episode after episode of House of Cards (so guilty), but considering I’ve only got 2 left for the season, I think it’s best to stick to the edible stuff. Like this stew. With its chunky vegetables, creamy beans, and slightly spicy tomato…
Continue ReadingClementine Olive Oil Cake
Hiya, friends! Today I have a darling little clementine olive oil cake for you. It’s bright, flavorful, and perfectly represents my love for all things citrusy these days. It also has olive oil and butter in the base, which allows the olive oil to shine without overpowering the flavor of the cake. The silky duo also guarantee a…
Continue ReadingShrimp & Chorizo Cajun Jambalaya
Happy Valentine’s Day! Are you guys up to anything special/ romantic tonight? I’m currently sitting in bed listening to the Maroon 5 Pandora station (which is really like the John Mayer/ One Republic/ Swoon worthy guitar strumming studs station ), drinking coffee, and trying to get a push of energy! I have a few V-day…
Continue ReadingBrown Butter Salted Pretzel and Toffee Peanut Butter Cup Stuffed Cookies
I realize that is an obnoxiously drawn out recipe title – especially for something so compact as a cookie – but with so many intensely awesome flavors in one place, I felt it necessary to give them each a little credit. I mean… Brown butter! Pretzels! Toffee! And Peanut butter cups!!! All hanging out in…
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