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My EASY Italian seafood boil is perfect for large social gatherings – or as a special meal with friends and family! Made with a variety of types of seafood, plus smoked sausage, potatoes, and corn on the cob! Serve with melted butter and lots of napkins – on a table covered with newspaper or parchment…
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How to Make Basque Cheesecake (Recipe)
Basque cheesecake, aka “burnt cheesecake”, is a crustless Spanish dessert with a dark, caramelized exterior. And a super creamy – and rich – custard-like center! This deeply golden cheesecake requires no water bath! The Queen Of Baked Cheesecakes? At this point in my baking career, I can easily say that I consider myself a cheesecake…
Continue ReadingEasy Atlantic Beach Pie Recipe
Why choose between key lime pie or lemon pie, when you can have both? Inspired by Bill Smith’s Atlantic Beach Pie, my version features a crunchy saltine cracker crust and creamy citrus filling. Top with freshly whipped cream and a sprinkling of sea salt or citrus zest! Typically served at seafood restaurants, it’s the perfect…
Continue ReadingLemon Blueberry Cake (with The Best Blueberry Frosting!)
This STUNNING lemon blueberry cake – covered in blueberry buttercream – is bursting with fresh blueberries and lemon flavor! Lemon zest and lemon juice add great flavor to the cake batter, while fresh blueberries add a pop of color to the cake layers. Pro-tip: toss the blueberries in all-purpose flour so they don’t sink to…
Continue ReadingThe Best Easy Lemon Cheesecake Recipe
This FOOLPROOF Lemon Cheesecake Recipe is smooth and creamy – and loaded with lemon flavor! Fresh lemon juice and lemon zest go in the lemon cheesecake batter – and homemade lemon curd goeson top. A crunchy graham cracker crust and freshly whipped cream make it an all-around winning recipe. Smooth and Creamy Lemon Cheesecake Recipe…
Continue ReadingThe Best Easy Peach Crisp Recipe
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream! Fresh Peach Crisp: The Ultimate Summer…
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