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This STUNNING lemon blueberry cake – covered in blueberry buttercream – is bursting with fresh blueberries and lemon flavor! Lemon zest and lemon juice add great flavor to the cake batter, while fresh blueberries add a pop of color to the cake layers. Pro-tip: toss the blueberries in all-purpose flour so they don’t sink to…
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The Best Easy Lemon Cheesecake Recipe
This FOOLPROOF Lemon Cheesecake Recipe is smooth and creamy – and loaded with lemon flavor! Fresh lemon juice and lemon zest go in the lemon cheesecake batter – and homemade lemon curd goeson top. A crunchy graham cracker crust and freshly whipped cream make it an all-around winning recipe. Smooth and Creamy Lemon Cheesecake Recipe…
Continue ReadingThe Best Easy Peach Crisp Recipe
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream! Fresh Peach Crisp: The Ultimate Summer…
Continue ReadingThe Best Easy Tiramisu Recipe
This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish! When it comes to Italian desserts… there are quite a few famous ones! Cannoli, biscotti, and ricotta cheesecake all come to mind. But the most…
Continue ReadingHow to Make Cannoli (Cannoli Dough and Ricotta Filling)
Learn how to make cannoli with this easy and delicious deep fried cannoli recipe! This classic Italian dessert features crispy cannoli shells + creamy ricotta cheese cannoli filling + crunchy mini chocolate chips. Now including how to make the cannoli dough, roll the dough, cut the dough, fry the shells, and more! Italian Girl Cannoli…
Continue ReadingThe Best Creamy Cheesecake Recipe
Let me teach you how to bake the best cheesecake recipe ever! This classic cheesecake recipe has a heavenly rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5…
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