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Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
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All Butter Pie Crust Recipe
Say hello to your new favorite pie crust! This flaky crust is my go-to for all my pie recipes like cherry pie, pumpkin pie, or apple pie! The pie dough is easy to work with and roll out with a rolling pin. And you can blind bake this homemade pie crust or bake right away, depending on…
Continue ReadingCranberry Orange Scones (Bakery-Style)
What makes these cranberry orange scones perfect for special holiday gatherings? They bake up golden brown, buttery, and bursting with juicy cranberries! Plus, an orange glaze on top! Pro-tip: Make sure to use extremely cold — or even frozen — butter. Copycat Bakery-Style Cranberry Scones We finally moved into our new home! It took almost…
Continue ReadingCranberry Orange Muffins (Bakery-Style)
These festive cranberry orange muffins feature cranberries, fresh orange juice, and a touch of orange zest. An orange glaze adds even more orange flavor! I love using fresh cranberries in the muffin batter, but frozen cranberries can work when they’re not in season. Golden brown and bursting with juicy cranberries and orange flavor, these are the…
Continue ReadingCoffee Cake Donuts with Vanilla Glaze
Coffee Cake Donuts with Vanilla Glaze are perfect for those mornings you’re craving coffee cake but don’t have time to bake one! Ready in less than 30 minutes, the donuts are baked not fried, and so delicious with a cup of coffee! Coffee Cake Donut Recipe New day, new week, new baked donut recipe for…
Continue ReadingMulled Wine Recipe (Slow Cooker Option!)
What makes my slow cooker mulled wine recipe the best? I infuse flavorful red wine with cinnamon sticks, star anise, orange slices, fresh ginger, and more cozy fall flavors! Ready in 10 minutes on the stovetop, or simmer for up to 3 hours in the slow cooker or crockpot! Grab a few bottles of wine…
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