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If there’s two things I’m obsessed with right now, it’s definitely browed butter & blueberries. I love them so much! And due to that little fact, I’ve been very busy jamming them into lots of yummy new recipes for you guys! Ok… I do it for me, too. But mainly for you 😉
We need our butter & blues!
Browned butter, sweet honey, and crunchy cornmeal help mold these blueberry cornbread muffins into total studs! Stud-muffins… Do it!
Blueberry Cornbread Muffins with Browned Butter & Honey – Baker by Nature
Ingredients:
8 tablespoon butter, browned
2 1/4 cups all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 cup + 2 tablespoons sugar
1/4 teaspoons nutmeg
2 large eggs, at room temperature
1 cup low fat yogurt
1/2 cup whole milk
1/2 teaspoon vanilla extract
1/4 cup honey
1 pint blueberries
Instructions:
Preheat oven to 400 degrees (F). Line or grease a muffin pan, and set aside.
In a large bowl mix together flour, cornmeal, baking powder, baking soda, and sugar. Gently toss almost all of the blueberries – saving just a few to press into the tops before baking- into the dry mixture. In a separate bowl whisk together eggs, yogurt, milk, vanilla, and honey. Gently stir the wet mixture into the dry, folding until just combined. Add cooled browned butter, and stir again until just combined. Scoop batter into prepared tins, and bake for 18-20 minutes, or until the tops and edges are being to turn golden brown.
These look amazing! I’m obsessed with brown butter anything.
Well this is perfect because I am obsessed with cornmeal, corn muffins and all of the above! I wish I had a whole batch of these for breakfast right now 🙂
xo Jackie
Yes, stud-muffins indeed! 🙂 Browned butter is pure deliciousness – I bet it makes these muffins divine!
I still need to get on the brown butter train, because these look and sound incredible!
that looks so delish!!! xO!
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I will take a dozen, please. 🙂 Look scrumptious!
Totally into browned butter & blueberries so I’m all over this recipe. Looks delicious, wishing I had one for breakfast right now!
You had me at brown butter- I’ve been obsessed with it lately too! Muffins with brown butter will definitely need to happen over here soon!
I have yet to try brown butter, but I’ve been bonkers over blueberries lately, too! I adore baking with cornmeal, so I’m thinking I need to brown up some butter and bake up your latest obsession! Beeeeaautiful!
Gimme all the butter and blues! 😉
Those look amazing!!!
Oh my garsh! I’m just loving this recipe as well as your styling and photography, girl! Swell job. Love that you used yogurt and added nutmeg, too. (I adore nutmeg.) Now, even though I’ve already had breakfast (hubby made me fresh blueberry pancakes yesterday for my birthday brekkie and I enjoyed some leftovers today), I’m hungry for your Blueberry Cornbread Muffins with Browned Butter & Honey! Pinning to everywhere! 😉 xo
Oh yes oh yes, gimme now!
wow these muffins look like you’ve rolled all the best things into one bite!
I love cornmeal, blueberries and browned butter. Perfect! These look amazing!
These muffins look and sound amazingly decadent!!!
I haven’t tried adding browned butter to a recipe yet – Thanks for sharing this recipe and idea!
I’m just drooling at the thought of brown butter 🙂
Stud muffins! Lol, I love that. These look a-maz-ing! I’ve been craving blueberry muffins. I’ve never tried them in a cornbread version. Awesome idea. 🙂
Great idea to add browned butter to your muffins! I bet these have a fabulous, nutty flavor because of it!
I can’t believe that I ever baked without browned butter…it seriously makes everything better!! I’m thinking it must be blueberry week, because I’ve already seen quite a few recipes with blueberries posted over the last few days, and now I feel the need to bake with them!!
Those big juicy blueberries are calling my name!!! Beautiful muffins!!!
Did someone say buttah?!!! Gorgeous!
buttah buttah buttah!
I love the look of these soft, fluffy blueberry muffins! I’m a cornbread addict so I know these would go fast! Great recipe, Ashley.
I’m not one to turn down a blueberry muffin and these look fantastic! I like the cornbread/bloob combo too – yum!
Goodness sakes. I went blueberry picking on Saturday and now all these delicious blueberry recipes are popping up today. Clearly, I did not pick enough. 🙂
Ooooooh, I want to go blueberry picking!!!
This looks like a wonderful breakfast treat!!
I love your two obsessions and I can’t wait to try this!!
You’ll <3 these BIG time!
It really is such a tough life being a food blogger and having to dabble in browned butter and blueberries constantly. You deserve quite a few of these for all your hard work! They sound pretty fabulous.
these yummy cornmeal muffins will make for such a scrumptious change from the regular ones…them with blueberries is adorable 🙂
Those blueberries look fabulous!
And you got ads! Hope all the ad and tech stuff wasn’t too much of a gigantic pain.
It was a total pain in the ass, but a huge burden feels lifted now that it’s all sorted out! Thanks for all your help, love! xo
this sounds like such an awesome combo 🙂
I only recently discovered the wonder that is browned butter (crazy, I know) and I am totally obsessed now. These muffins sound perfect – honey and blueberries are always a very good thing!
These look like muffin perfection! Love the blueberry, browned butter and honey combo!
Liked the ingredient list so made these muffins this morning using frozen cranberries. I was a little worried they wouldn’t be good because the batter was on the dry side but they were very good and perfectly moist. Just want to point out that the nutmeg is in the ingredient list but not in the directions. A small quibble for a recipe that will go into the regular rotation! Thanks!