If there’s two things I’m obsessed with right now, it’s definitely browed butter & blueberries. I love them so much! And due to that little fact, I’ve been very busy jamming them into lots of yummy new recipes for you guys! Ok… I do it for me, too. But mainly for you 😉
We need our butter & blues!
Browned butter, sweet honey, and crunchy cornmeal help mold these blueberry cornbread muffins into total studs! Stud-muffins… Do it!
Blueberry Cornbread Muffins with Browned Butter & Honey – Baker by Nature
Ingredients:
8 tablespoon butter, browned
2 1/4 cups all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 cup + 2 tablespoons sugar
1/4 teaspoons nutmeg
2 large eggs, at room temperature
1 cup low fat yogurt
1/2 cup whole milk
1/2 teaspoon vanilla extract
1/4 cup honey
1 pint blueberries
Instructions:
Preheat oven to 400 degrees (F). Line or grease a muffin pan, and set aside.
In a large bowl mix together flour, cornmeal, baking powder, baking soda, and sugar. Gently toss almost all of the blueberries – saving just a few to press into the tops before baking- into the dry mixture. In a separate bowl whisk together eggs, yogurt, milk, vanilla, and honey. Gently stir the wet mixture into the dry, folding until just combined. Add cooled browned butter, and stir again until just combined. Scoop batter into prepared tins, and bake for 18-20 minutes, or until the tops and edges are being to turn golden brown.
Lily @ Life, Love, and Cupcakes says
I can’t believe that I ever baked without browned butter…it seriously makes everything better!! I’m thinking it must be blueberry week, because I’ve already seen quite a few recipes with blueberries posted over the last few days, and now I feel the need to bake with them!!
Eva @ Eva Bakes says
Great idea to add browned butter to your muffins! I bet these have a fabulous, nutty flavor because of it!
Tina @ Tina's Chic Corner says
Stud muffins! Lol, I love that. These look a-maz-ing! I’ve been craving blueberry muffins. I’ve never tried them in a cornbread version. Awesome idea. 🙂
Kiran @ KiranTarun.com says
I’m just drooling at the thought of brown butter 🙂
Shashi @ http://runninsrilankan.com says
These muffins look and sound amazingly decadent!!!
I haven’t tried adding browned butter to a recipe yet – Thanks for sharing this recipe and idea!
Melanie @ Just Some Salt and Pepper says
I love cornmeal, blueberries and browned butter. Perfect! These look amazing!
Jenny @ BAKE says
wow these muffins look like you’ve rolled all the best things into one bite!
Abby @ The Frosted Vegan says
Oh yes oh yes, gimme now!
Stacy | Wicked Good Kitchen says
Oh my garsh! I’m just loving this recipe as well as your styling and photography, girl! Swell job. Love that you used yogurt and added nutmeg, too. (I adore nutmeg.) Now, even though I’ve already had breakfast (hubby made me fresh blueberry pancakes yesterday for my birthday brekkie and I enjoyed some leftovers today), I’m hungry for your Blueberry Cornbread Muffins with Browned Butter & Honey! Pinning to everywhere! 😉 xo
carrian says
Those look amazing!!!