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April 21, 2014

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

Creamy Tomato and Tarragon Soup with Parmesan Black Pepper Biscotti

Meet my new favorite soup!Β This easy, flavorful creamy tomato and tarragon soup comes together in just 30 minutes. AND! It’s good for you. Full of rich tomato flavor, and made creamy with protein packed Greek yogurt – it’s rich, satisfying, and on a chilly day, just downright good for the soul. Topped with a savoy black pepper and parmesan biscotti – it just doesn’t get any better!

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

Well hello there friends! I hope you all had a happy Easter. Or, at least a happy weekend πŸ™‚ We had a blast in Philly! Lots of eating, drinking, and running around to see everyone. It’s always fun to go home and visit. But it was also pretty great to crawl in our own bed last night. Sometimes there is no better feeling than bed!

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Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

So let’s talk weather for a minute. What’s it like where you are? Here it’s been a bright and pretty start to Spring. Oh… and a cold one. We did have one one tease day where I wore a tank top beaming with happiness (look mom, no sleeves!), but that was swiftly replaced with freezing rain and all the joys that come with that. I have my Winter jacket right next to my flip flops, because who knows which one I’ll need next. Such a roller coaster!

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

The solution to these damp, dreary days is obviously soup. But not just any soup! A light, vibrant creamy soup packed with bright tomato and tarragon flavor. It’s a beauty!Β 

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

Since tomatoes aren’t taking over the markets just yet, I used a can of organic whole peeled tomatoes. They’re easily available and pretty cheap! Two of my favorite things when it comes to ingredients πŸ˜‰

The rest of the cast consists of two onions, a hearty handful of garlic, fresh tarragon, and a splash of vegetable stock. So simple!

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

There’s also a small dollop of Greek yogurt added right at the end! It makes everything niiiiiice and creamy. Yum!

Happy Monday, friends! xoxo

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti *The biscotti recipe is from epicurious and you can find it here.

*This soup freezes wonderfully! I’m going to California for a week and I’ve already made a few batches for C. Freezer meals can be such a life saver!

Print

Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

Author bakerbynature

Ingredients

  • 3 tablespoons olive oil
  • 2 medium onions, diced
  • 3 cloves garlic, minced
  • (1) 28 oz. can whole plum tomatoes tomatoes
  • 12 ounces vegetable stock (you can use chicken if you prefer)
  • 2 teaspoons salt, plus more to taste (if needed)
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 - 1/2 cup Greek yogurt (I recommend starting with 1/4 cup then adding more after tasting it)
  • 1 tablespoon fresh tarragon, chopped

Instructions

  1. Add olive oil to a large soup pot or dutch oven. Bring oil to a light simmer over medium-high heat.
  2. Add onions and sautΓ© until soft; about 6 minutes. Stir in garlic, cook for a minute or two - or until fragrant.
  3. Add the tomatoes with all their juices and lightly break the large tomatoes up with a wooden spoon.
  4. Add the vegetable stock and bring to simmer.
  5. Add the salt, black pepper, and crushed red pepper.
  6. Reduce heat to low and simmer for 20 minutes, then puree using either a blender or an immersion blender directly in the pot.
  7. Add the soup back to the pot and return to a light boil over low heat (this should only take a minute or two). Stir in the Greek yogurt and tarragon.
  8. Garnish each bowl of soup with a dollop of sour cream and a little tarragon, if desired.
  9. *Link for biscotti recipe in post πŸ˜‰

 

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Filed Under: Uncategorized Tagged With: creamy, tarragon, tomato soup

Reader Interactions

Comments

  1. Tieghan Gerard says

    April 21, 2014 at 12:53 pm

    This looks awesome. I love the color and that soup! Perfect what to cheer up on Monday!

    Reply
  2. Melanie Hiester says

    April 21, 2014 at 1:13 pm

    Oh my goodness. Tomato soup….it gets me every time especially when paired with grilled cheese. Have you ever seen my tomato soup and grilled cheese board? Totally pinned!
    Have a gorgeous Monday!

    Reply
  3. Gerry @ foodnessgracious says

    April 21, 2014 at 1:16 pm

    Looks like a big bowl of huggy love! Great flavors πŸ™‚

    Reply
  4. sally @ sallys baking addiction says

    April 21, 2014 at 1:43 pm

    Absolute perfection. I have to try this, Ashley. I love creamy tomato soup! By the way, so happy you had fun in Philly. We are moving there this summer!!

    Reply
  5. Stephanie @ Girl Versus Dough says

    April 21, 2014 at 1:49 pm

    Love how tangy and creamy this soup looks! And those biscotti, I mean…. yes to all of this.

    Reply
  6. Ashley | Spoonful of Flavor says

    April 21, 2014 at 2:06 pm

    Definitely trying this one soon! I love creamy tomato soup. Glad to hear you had a great weekend πŸ™‚

    Reply
  7. Consuelo @ Honey & Figs says

    April 21, 2014 at 2:07 pm

    Savory biscotti? And creamy tomato soup?? This is such a match made in heaven! Looks absolutely delish!
    Happy Monday! xx

    Reply
  8. Lauren @ Climbing Grier Mountain says

    April 21, 2014 at 2:19 pm

    Whoa. This looks absolutely amazing!!!

    Reply
  9. Erin | The Law Student's Wife says

    April 21, 2014 at 3:14 pm

    Same weather roller coaster here! I’m going to fight today’s rain with bright happy soup πŸ™‚

    Reply
  10. Abby @ The Frosted Vegan says

    April 21, 2014 at 3:54 pm

    It’s the same here too! I get my hopes up with the 60 degree days, but then it goes and does something crazy like snows, ugh. Those biscotti and this soup, swooon!

    Reply
  11. John @ Garage Gyms says

    April 21, 2014 at 3:56 pm

    Looks mighty tasty. You had me at Greek yogurt.

    Reply
    • bakerbynature says

      April 23, 2014 at 11:32 am

      It makes it SO creamy πŸ™‚

      Reply
  12. Maris (In Good Taste) says

    April 21, 2014 at 4:54 pm

    I’m so hungry right now and this looks like it would hit the spot!

    Reply
    • bakerbynature says

      April 23, 2014 at 11:32 am

      Thank you, Maris! It was definitely the perfect lunch πŸ™‚

      Reply
  13. Kate says

    April 21, 2014 at 6:26 pm

    Ashley, this soup sounds so perfect for a rainy spring day. Tarragon is one of the most underutilized herbs in my kitchen, bet it’s perfect in tomato soup. Have fun in California!

    Reply
    • bakerbynature says

      April 23, 2014 at 11:31 am

      I am *juuust getting into tarragon myself. But it’s so lovely! Thank you, girl!

      Reply
  14. Nicole ~ Cooking for Keeps says

    April 21, 2014 at 6:49 pm

    Mmmmmmmmmmmmmmmm. Need now.

    Reply
  15. Rachel Cooks says

    April 21, 2014 at 7:16 pm

    This looks amazing and what phenomenal photos!

    Reply
    • bakerbynature says

      April 23, 2014 at 11:30 am

      Thank you so much, Rachel πŸ™‚

      Reply
  16. Laura (Tutti Dolci) says

    April 21, 2014 at 7:47 pm

    I love tomato soup and your savory biscotti sound wonderful!

    Reply
  17. Lindsey @ American Heritage Cooking says

    April 21, 2014 at 9:36 pm

    This soup looks amazing! And those toasts!! Don’t even get me started! I want to snatch them right from your photos!

    Reply
  18. Kayle (The Cooking Actress) says

    April 22, 2014 at 1:06 am

    this weather…. -_-

    so glad you had a great weekend though and it is SOOO cool that you used Greek yogurt in this soup! and Black Pepper Parmesan Biscotti??! ohhhhhhh girrrrl I like the way you think!

    Reply
  19. Joanne says

    April 22, 2014 at 12:18 pm

    A major O.M.G. goes to this soup and biscotti. I might never stop drooling.

    Reply
  20. Christine @ Cooking with Cakes says

    April 22, 2014 at 3:50 pm

    this looks SO good Ash!!! I absolutely love tomato soup anytime of year, so this easy version is right up my alley πŸ™‚

    Reply
  21. Eileen says

    April 22, 2014 at 7:40 pm

    This soup sounds amazing! Love the idea of adding fresh tarragon. I usually go for basil with tomato, but now I’m inspired to mix it up! πŸ™‚

    Reply
  22. Ashley says

    April 23, 2014 at 7:46 pm

    Oh gosh this soup! So creamy and I love that it’s from the greek yogurt! And I must say – now I’m dying to try those black pepper biscotti … I don’t think I’ve ever made a savory version. I need to change that!

    Reply
  23. Erin says

    December 30, 2014 at 4:45 pm

    Made this and it’s great – so quick and easy. Skipped the biscotti because we didn’t plan ahead, but made some baguette cheese toasts and they were perfect. The second day, we added some fried prosciutto – also delicious. Thanks

    Reply
    • bakerbynature says

      December 30, 2014 at 7:10 pm

      Hi Erin. So happy you enjoyed it! The addition of fried prosciutto sounds amazing; I’m going to try that next time we make it.

      Reply
  24. Quinn says

    April 17, 2015 at 3:20 am

    I made this tonight but found I had no tarragon in my pantry and no drive to go to the grocery. I used oregano and dill and it was so great for a fast and extremely flavorful dinner. Thanks so much for sharing!

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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