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October 16, 2014

Flu Fighter Chicken Noodle Soup

This recipe for Flu Fighter Chicken Noodle Soup is the ultimate comfort food when you’re feelings sick!

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

Loaded with good for you ingredients and full of flavor – this absolutely delicious Flu Fighting Chicken Noodle Soup is winner all around!!!

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

When it comes to soup, I’m kind of an old pro. I grew up an avid a soup lover. I have my mother to thank for that. The instant I displayed even the slightest symptom of a cold, she was there, with tea and toast; or gatorade and pizza (she swore by this for upset stomachs!); or my favorite, ginger ale and chicken noodle soup. I grew to love this soup and soda ritual so much that I brilliantly (ha) began to fake random illness just to get the royal treatment.

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Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

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It worked about twice before she caught onto my little theater charade and, after a firm talking to, taught me to make the soup my damn self. Best gift ever.

I still appreciate a good chicken noodle soup loaded with all of the classic ingredients, but as I’ve grown, so has my creativity in making it. I stopped poaching my chicken in the broth a few years ago, and that opened a whole new door of flavor I never could have imagined possible for a humble pot of soup. The chicken is roasted in olive oil, spices, and herbs, then shredded right before diving into the pot of garlicky broth. The roasting… It makes all the difference. I swear. ↓

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

This soup is so healthy, bold, and flavorful I could truly be content eating a heaping bowl for lunch every single day. To be honest, most Winter afternoons, I do. It’s a great way to get my daily dose of meat and veggies and comfort in one convenient, cozy bowl.

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

I like my soups to be nice and chunky, with a bold, flavorful broth. Sounds easy… right? But alas, achieving the perfect broth is an art that can take many a’ pots of soup to perfect. I finally found mine in this soup. I use a combination of (store-bought) chicken stock and water, and it really turns out lovely.

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

Now, you may be thinking how in the world does stock and water make a dreamy broth… right? Well, that’s where our veggies, citrus, and herbs enter the story. Garlic, onion, fresh dill, and the juice of a whole lemon. They make this soup sing. I know the dill may seem a bit oddball for chicken noodle soup, but trust me, chicken+lemon+dill —> they are meant to be together!!!

I used 100% whole grain pasta noodles, farmers market fresh carrots, and a handful of celery we’ve had hidden in the back of the fridge for who knows how long. The results? A soup that knocked the last bit of flu out of my life for good. This Flu Fighter Chicken Noodle Soup is powerfully delicious.

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

22 votes

Print

Flu Fighter Chicken Noodle Soup

Prep 30 mins

Cook 1 hour

Total 1 hour, 30 mins

Author Ashley Manila

Yield 8 bowls

Got a cold? Then you need to try this Flu Fighter Chicken Noodle Soup! It's packed with healthy ingredients and it's absolutely delicious!

Ingredients

  • For the chicken:
  • 1 pound skinless, boneless chicken breast tenders
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • For the soup:
  • 3 tablespoons olive oil
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 very large onion, finely diced
  • 8 cloves garlic, minced
  • Big pinch of salt
  • 32 ounces of chicken stock (or chicken bone broth)
  • 4 cups water
  • 1 bay leaf
  • 2 cups noodles of your choice (I suggest using a smaller noodle like elbows or egg noodles)
  • Juice of 1 lemon, plus more for serving
  • 1/4 cup to 1/2 cup fresh dill, chopped

Instructions

  • Preheat oven to 375 degrees (F). Place chicken tenders in a large baking dish lined with parchment paper. Drizzle with 2 tablespoons of oil and sprinkle with spices. Place in the oven and bake for 25 minutes, flipping the chicken at the half way point. Once cooked, pull into small chunks using two forks.
  • While the chicken is roasting, prepare the soup.
  • Heat olive oil in a large, heavy bottomed soup pan over a medium flame. Add carrots, celery, and onion, and cook - stirring occasionally - for 8-9 minutes. Add garlic and salt and cook for another minute before adding the bay leaf, water and chicken stock. Increase heat to high, bring soup to a boil, then reduce heat to medium-low, stir in noodles, and simmer for 10 - 15 minutes, or until the vegetables are soft and the pasta al dente. Stir in cooked chicken, dill, and lemon juice. Taste soup to adjust seasonings, then serve at once.

Courses Dinner

Cuisine Soup

 

Flu Fighter Chicken Noodle Soup - This flavorful, hearty soup is packed with healthy and ingredients and tastes so delicious you'll want it even when you're not sick!

7K Shares

Filed Under: Dinner, Savory Tagged With: chicken noodle soup, chicken soup, flu fighter, flu fighter chicken noodle soup, Healthy, noodle

Reader Interactions

Comments

  1. Kayle (The Cooking Actress) says

    October 16, 2014 at 10:50 pm

    ooooooooooh yes. SUCH a tasty soup! I’m jealous, I got canned soup 😛

    Reply
  2. Liz @ Floating Kitchen says

    October 17, 2014 at 2:11 am

    What a gorgeous looking soup! Sick or not, I’d slurp down this whole bowl in a flash!

    Reply
  3. Karishma says

    October 17, 2014 at 3:40 am

    Mmm this looks so hearty and good! My boyfriend’s mom is Jewish, and always makes the best chicken noodle soup! But this version looks delicious too!

    Reply
  4. Nicole ~ Cooking for Keeps says

    October 17, 2014 at 5:24 pm

    Beautiful! And I totally don’t need to be sick to inhale this. 🙂

    Reply
  5. Eileen says

    October 18, 2014 at 5:02 pm

    This soup looks so hearty and comforting! I would like plenty. 🙂

    Reply
    • bakerbynature says

      October 20, 2014 at 7:06 pm

      It makes a whole big pot, so there’s plenty to go around 😉

      Reply
      • FBG says

        August 13, 2017 at 6:45 pm

        Love this! Roasting the chicken is the key! I still make my own stock makes a big difference but do not use the poached chicken. Any ideas for the leftover poached chicken?

        Reply
        • Catherine Gordon says

          March 29, 2018 at 8:04 pm

          Yes take the chicken and grind up the meat add mayo,onion, and sweet pickle relish. Mix well and you have a wonderful chicken salad to enjoy at your leisure. Try it with Ritz crackers,and or butter crackers.

          Reply
  6. Stephanie @ Girl Versus Dough says

    October 20, 2014 at 1:32 am

    Pizza for an upset stomach? Your mom is the best! Love how chunky and hearty this soup looks.

    Reply
    • bakerbynature says

      October 20, 2014 at 7:04 pm

      Yeah my mom is pretty great 😉 And the soup is great, too. xoxo

      Reply
  7. Theresa says

    December 17, 2014 at 9:40 pm

    For some reason I can’t see the recipe/ingredients? Help?

    Reply
    • bakerbynature says

      December 17, 2014 at 10:31 pm

      Hi Theresa. There is a link to the original recipe in the last paragraph of the post. Do you see it now?

      Reply
    • Andrea says

      January 19, 2015 at 12:24 am

      I can’t find the recipe either…..sure wish they would make it easier to find a printable recipe!!!!!!

      Reply
      • bakerbynature says

        January 19, 2015 at 12:34 am

        Hi Andrea. This post clearly states to click over to the recipe (in the last paragraph of the post) where you find the recipe in an easy printable version. Let me know if you still have trouble finding it 🙂

        Reply
        • Paul says

          December 8, 2015 at 2:37 am

          No, the link takes you to a different soup.

          Reply
          • bakerbynature says

            December 8, 2015 at 8:55 am

            It is the same soup. Just new photographs.

  8. Leslie says

    December 27, 2014 at 8:11 am

    I’m not a fan of citrus in my soups or with meat, so I’m wondering if anyone else has attempted this recipe and can share their opinion experience. Thanks! 🙂

    Reply
    • bakerbynature says

      December 27, 2014 at 2:57 pm

      Hi Leslie. Click over to the actual recipe (link in post) and you can read comments there. The citrus is not strong, it just gives the soup a brightness I find lovely.

      Reply
  9. Donna says

    December 31, 2014 at 7:37 pm

    I tried your recipe on my sick hubby and he LOVED it! And as for myself , this is the BEST chicken noodle soup I’ve ever had! Even better on the 2nd day (:

    Reply
    • bakerbynature says

      December 31, 2014 at 8:43 pm

      Hi Donna! So happy to read this!!! Hope your husband feels better soon. And happy New Year! xo

      Reply
  10. Ashli says

    January 6, 2015 at 9:03 pm

    “The chicken is roasted in olive oil, spices, and herbs, then shredded right before diving into the pot of garlicky broth. The roasting… It makes all the difference. I swear.”

    Do you mind if I ask what spices and herbs you roast your chicken in? This looks amazing!

    Reply
    • bakerbynature says

      January 6, 2015 at 9:14 pm

      Hi Ashli. If you click the link in the last paragraph of the post it’ll take you to the whole recipe, which includes the herbs and spices 🙂 If you can’t find it, let me know! I hope you enjoy this soup! xo

      Reply
  11. Carlos lopez says

    January 7, 2015 at 11:38 am

    a little to Blah for me.. Well just the broth the chicken was on point! I put more cumin and more bay leaf plus two chicken bullions to add flavor to the broth! Other than that I was greatness thank you!

    Reply
  12. Neelu says

    January 18, 2015 at 2:01 pm

    When you click on the link in the last paragraph, it takes you to the recipe for “OUR FAVORITE CHICKEN NOODLE SOUP. LIKE… EVER.” Is there a different link to the recipe for this soup? Or are they the same recipes? Thank you!

    Reply
    • bakerbynature says

      January 18, 2015 at 5:16 pm

      Hi Neelu. They are the same recipe 🙂

      Reply
  13. Marina says

    January 28, 2015 at 5:42 pm

    Hello!
    This soup looks so delicious!! I am having trouble finding the recipe for the soup. Can you please help?

    Thanks! 🙂

    Reply
    • bakerbynature says

      January 28, 2015 at 6:51 pm

      Hi Marina. The link is in the last paragraph of the post. It’s says CLICK HERE FOR THE RECIPE (in pink!). Just click there and it will take you to the full recipe. Let me know if you still can’t find it 🙂

      Reply
  14. Deadra Rahaman says

    February 3, 2015 at 4:25 am

    I just made this…OMG the flavors are amazing! Best chicken noodle soup recipe hands down!

    Reply
    • Deadra Rahaman says

      February 3, 2015 at 4:27 am

      Of course I have to season to my liking and needed to add of few of my Louisiana spices to make it really pop with flavor!

      Reply
  15. Mendi says

    February 15, 2015 at 2:12 pm

    This absolutely is the best chicken soup we’ve ever had! I added more lemon juice and that’s it – !

    Reply
    • bakerbynature says

      February 15, 2015 at 7:18 pm

      Hi Mendi! I’m so happy to hear it 🙂 I also always add a little extra lemon juice; it adds an extra dose of flavor pep.

      Reply
  16. Thea says

    February 16, 2015 at 2:42 pm

    This soup saw my family through two bouts with the flu this year so far, and I must say, it’s a keeper. You have converted me not just to adding lemon juice to chicken soup but to cooking my chicken this way for any soup ever. I threw this seasoned, roasted chicken into tortialla soup (so good!), chili (also good!), and chicken and wild rice soup (delicious!). I seriously doubt that I’ll braise chicken in the broth again any time soon. Thanks for the awesome recipe!

    Reply
    • bakerbynature says

      February 16, 2015 at 2:50 pm

      Hi Thea. Thank you so much for this sweet and insightful comment. I’m sorry to hear your family has had to battle the flu twice this year; hopefully the worst is behind you for the season 🙂 My better half is currently fighter a nasty cold, so this soup is actually on my “to-do” list for this afternoon. xo

      Reply
  17. audrey says

    February 25, 2015 at 5:24 pm

    When I click on the link it says that the page is no longer available

    Reply
    • bakerbynature says

      February 25, 2015 at 5:48 pm

      Hi Audrey. I just went to the post and it linked to the page a-ok! Can you try again (it’s in the last paragraph)? It may have just been an issue with your internet connection. Let me know if you still can’t get to the recipe and I’ll retrieve it for you manually.

      Reply
  18. kim says

    March 22, 2015 at 5:11 am

    when i clicked the link the recipe it shows has no lemon juice or dill. am i seeing the wrong recipe? or did you tweek the one that is there?

    Reply
    • bakerbynature says

      March 22, 2015 at 1:54 pm

      Hi Kim. I just doubled checked and the recipe is all there. The ingredients you are looking for are the last two on the list, and the last two added in the directions. Please let me know if you’re still not seeing them. xo

      Reply
  19. Stacy says

    August 24, 2015 at 7:28 pm

    I don’t see the link anywhere. Will you please manually email this recipe to me it’s looks so good! 🙁

    Reply
    • Clair Eyer says

      September 11, 2015 at 11:24 pm

      This recipe looks soooo good! Would really like to try it. Thanks

      Reply
      • bakerbynature says

        September 13, 2015 at 3:52 pm

        http://bakerbynature.com/our-favorite-chicken-noodle-soup-like-ever/

        Reply
    • Mary Wilson-keech says

      September 12, 2015 at 12:29 am

      I did not find the chicken noodle soup recipe. Can you send it to me.
      My e-mail address is
      marywilson1020@gmail.com
      Thankyou so much

      Reply
  20. Mary Wilson-keech says

    September 12, 2015 at 12:31 am

    Please send me the recipe
    Did not find it
    Thankyou

    Reply
    • bakerbynature says

      September 13, 2015 at 3:52 pm

      http://bakerbynature.com/our-favorite-chicken-noodle-soup-like-ever/

      Reply
  21. Jeannie Jacobs says

    September 13, 2015 at 12:10 am

    Unable to locate recipe.

    Reply
    • bakerbynature says

      September 13, 2015 at 3:52 pm

      http://bakerbynature.com/our-favorite-chicken-noodle-soup-like-ever/

      Reply
  22. Juliana Chow says

    September 18, 2015 at 1:38 pm

    Wonderful post, bakerbynature!! I LOVE this recipe. Is it possible that I could use your photo and link your recipe for my upcoming blog post? It’s a list of simple recipes that you can make for a first date 🙂

    Thanks, have a great day!

    http://julianachow.com

    Reply
    • bakerbynature says

      September 18, 2015 at 2:08 pm

      Hi Juliana. Thank you! You may use a photo as long as you properly credit it and link directly back here for the recipe 🙂 Have a great day!

      Reply
      • Juliana says

        September 29, 2015 at 10:33 am

        Hi! Thanks so much, here is the final post: http://www.julianachow.com/lifestyle/impress-the-guy-5-recipes-to-make-for-a-first-date-that-wont-ruin-your-diet/ 🙂 🙂

        Reply
  23. bev anderson says

    September 23, 2015 at 3:12 pm

    surely would like the recipe

    Reply
    • bakerbynature says

      September 23, 2015 at 9:52 pm

      Hi Bev. As noted in the post, please click the link that will take you to the original recipe (titled our favorite chicken noodle soup).

      Reply
      • Beverly Harris says

        November 19, 2015 at 5:58 pm

        I can’t find the link to view recipe. Where is the last paragraph to click on???? It shouldn’t be made so hard to get the recipes if your sharing.

        Reply
        • bakerbynature says

          November 20, 2015 at 10:49 am

          Hi Beverly, it is says “for the recipe, click here”… it is the last sentence of the post. I did not think clicking a link would be hard.

          Reply
  24. Patricia Bruno says

    September 23, 2015 at 6:53 pm

    Your recipe directions are different from the ingredients listed. There is no bay leaf listed in the ingredients and it is in the directions. the pictures are different. The cumin and chili powder are not mentioned in the directions

    Reply
  25. Patricia Bruno says

    September 23, 2015 at 6:55 pm

    The pictures are different at the actual recipe site. There is no bay leaf listed in the ingredients and chili powder and cumin are not included in the directions. Did 2 recipes get mixed together?

    Reply
    • bakerbynature says

      September 23, 2015 at 10:02 pm

      Hi Patricia. I’m not sure what you are confused about. As stated in the flu fighter chicken noodle soup post, you need to click the link I included which will take you to the original recipe: our favorite chicken noodle soup. The photos look different because I have evolved in photography since I originally posted the soup, and also because I chose to chop my carrots larger – that’s it. As for the ingredients you don’t see, I have just reread my post and all of the ingredients listed are called for in the method below. When you cook the chicken, it asks you to sprinkle to spices, which include the cumin and chili powder. And the bay leaf is called for when you add the chicken stock. I hope that helps clear things up for you.

      Reply
  26. Amaryllis @ thetastyother.com says

    October 11, 2015 at 8:05 am

    I made this last week and it was perfection! Thanks for sharing this, Ashley, it really is a super delicious and true flu fighter! (thanks to your mom too! Lots of kudos have to go to her, no?)

    Reply
    • bakerbynature says

      October 11, 2015 at 3:10 pm

      Thank you so much, Amaryllis! I will send your sweet compliment over to my mom – she will be thrilled. Thank you for letting us know you enjoyed the soup.

      Reply
  27. Felicity says

    October 17, 2015 at 6:16 am

    Made this soup and now my husbands keeps pretending to be sick just to have more of it! 🙂 😀

    Reply
    • bakerbynature says

      October 17, 2015 at 2:12 pm

      Haha – that is awesome! Thank you for letting me know, Felicity.

      Reply
  28. Alicia says

    October 18, 2015 at 10:03 pm

    Made this and absolutely loved it! The dill is such a nice touch. Officially my go-to recipe for chicken noodle soup 🙂

    Reply
    • bakerbynature says

      October 20, 2015 at 11:55 am

      So happy to hear it, Alicia! I love the dill too, and now I can’t imagine making my chicken soup without it.

      Reply
  29. Janis says

    November 13, 2015 at 1:12 am

    I recommend you state two cups of cooked noodles or approximately 1/4 cup of uncooked . I ruined a batch of this soup not thinking just following the instructions and it led to one big bowl of macaroni:(

    Reply
  30. melanie says

    November 30, 2015 at 6:44 am

    Next time I will cut down on the lemon…it really drowned out the flavor of the stock. But otherwise I enjoyed this and will make it again.

    Reply
    • bakerbynature says

      November 30, 2015 at 8:52 am

      Hi Melanie. I’m glad you enjoyed the soup! The lemon is definitely easily adaptable to suit ones taste 😉

      Reply
  31. Bethany says

    January 3, 2016 at 8:56 pm

    I’m making this (again) tonight but using turkey stock instead 😀 definitely one of our favorite dinners!!

    Reply
    • bakerbynature says

      January 5, 2016 at 4:29 pm

      I love the idea of using turkey stock!

      Reply
  32. Denise Buchanan says

    January 20, 2016 at 8:10 pm

    Very interested in trying the soup

    Reply
    • bakerbynature says

      January 23, 2016 at 3:01 pm

      Great! I hope you enjoy it, Denise!

      Reply
  33. Milly Syevens says

    January 26, 2016 at 4:00 am

    Couldn’t find the recipe. Would you please send it to me.

    Reply
    • bakerbynature says

      January 26, 2016 at 4:11 am

      There is a link (in large print) at the end of the post. Just click on it.

      Reply
  34. Debbie R. says

    January 29, 2016 at 7:28 pm

    This soup looks awesome! Very excited to try making it.

    Reply
    • bakerbynature says

      February 2, 2016 at 3:31 pm

      Wonderful! Enjoy, Debbie.

      Reply
      • Jodi Gorecki says

        February 9, 2016 at 9:34 pm

        You’ve stated that the recipe is at the end, in large print, and in pink….I can’t find it. I’d love to make this soup! I’ve read all the comments and replies.

        Reply
        • bakerbynature says

          February 9, 2016 at 9:53 pm

          Yes, just click on the pink “click here” lettering and it will take you to the recipe. It is right above the last photo, in bold print. Do you see it?

          Reply
  35. Sherry Collins says

    October 23, 2016 at 8:59 pm

    Trying to locate the link as well…will continue to look.

    Reply
  36. Sherry Collins says

    October 23, 2016 at 9:01 pm

    nm…found it….

    Reply
  37. R CRAIG says

    February 28, 2017 at 2:49 pm

    WAY TOO HARD TO GET THE RECIPE TO PRINT

    Reply
  38. Angie says

    March 4, 2017 at 3:09 pm

    Have made this it and it’s awesome thank you for sharing

    Reply
  39. Sasha says

    August 7, 2017 at 7:58 pm

    I know you posted this years ago but I just had to comment, this is the best chicken soup recipe ever! Between the chicken seasoning, the dill and the lemon juice, it is just full of delicious flavor! I actually did not add any water, just used chicken stock and broth because anytime I add water it’s too bland for me, but after eating this I might actually use (a little) water next time. Thanks so much for this recipe!

    Reply
  40. Jocelyn (Grandbaby Cakes) says

    September 12, 2017 at 9:39 pm

    This soup looks delicious!! Flu or no flu, I gotta have it!!!

    Reply
  41. shelby says

    September 14, 2017 at 10:38 am

    Totally on board here, going to make your recipe. Sounds full of flavor and looks delicious!

    Reply
  42. Heather says

    September 15, 2017 at 5:11 pm

    Looks amazing and I love that you added lemon and dill at the end!

    Reply
  43. Art from My Table says

    September 15, 2017 at 9:26 pm

    So hearty and delicious! We keep Chicken Noodle Soup on the ready during the colder months!

    Reply
  44. mb says

    September 30, 2017 at 11:00 pm

    Hi! I wanted to thank you for the wonderful recipe. My husband has a terrible cold and I have always heard chicken soup was good for that but I wanted something with a little more kick to it. Thank you! BTW, he loved it and so did I!

    Reply
  45. Mia says

    October 1, 2017 at 8:24 pm

    I made this soup per instructions because we were feeling under the weather with aches and head congestion. After having a bowl, we started to feel better within minutes. The combination of spices helped and cleared our noses. We will be making this delicious soup each and every time we feel sick and also to have as a great winter soup. I want to try this recipe with Thanksgiving Turkey leftovers too.

    Reply
  46. Esmeralda says

    October 5, 2017 at 12:36 am

    I just want to say…I’ve made this quite a few times and my family loves it! Its so good and we don’t wait to feel under the weather to make this! Thank you for the great recipe!!!

    Reply
  47. Heather Strom says

    November 4, 2017 at 1:11 pm

    This sounds like it’d be good without the noodles. We’re trying to cut back on grain and I’m not a fan of noodles anyway. What do you think about leaving the noodles out?

    Reply
    • Heather says

      January 13, 2018 at 4:06 am

      I was thinking the same thing!! MYbe add a few more veggies? I don’t know.

      Reply
  48. Kaite says

    November 4, 2017 at 4:40 pm

    Hello! Are you supposed to cook the noodles before stirring into the broth mixture or do you let them cook in it instead?

    Reply
  49. Kerry says

    November 14, 2017 at 8:07 pm

    Just made this soup for my daughter and me. We’ve been sick with a cold :(. I love this soup!!!!this is my go-to chicken noodle from now on. Thank you for sharing!

    Reply
    • bakerbynature says

      November 16, 2017 at 1:59 pm

      Yay!!! I hope you and your daughter are feeling better 🙂

      Reply
  50. RachaelRachael says

    November 19, 2017 at 3:38 am

    The hubby came home sick last night aand I found this recipe. I was hesitant about the dill, and between that and the amount of juice my one lemon had (1/2 cup), it was a bit too potent. When not sick I think I’ll make a few changes. It was super easy to make though! This recipe definitely changed my thoughts on making home made soup. This won’t be the last time I make it! 🙂

    Reply
  51. Neighbor says

    December 4, 2017 at 4:50 am

    I think just one cup of noodles would suffice

    Reply
  52. Mrs Debbie says

    December 6, 2017 at 9:40 pm

    A great chicken noodle soup recipe! We loved it! Thanks for sharing.❤️

    Reply
  53. Tiana says

    December 12, 2017 at 1:44 pm

    I made this for dinner last night (and for my brother who’s fighting a cold) and it came out delicious. I added more black pepper, chili powder and cayenne pepper to the soup for favor and kick!

    Reply
  54. Betsy says

    December 16, 2017 at 7:04 pm

    I love this soup!!! I’ve never tried dill in chicken soup, and you’re right, it is delicious! I added some frozen mixed vegetables for extra nutrition, and sprinkled parmesan cheese on top. SO GOOD, THANK YOU!

    Reply
  55. Sarah says

    December 23, 2017 at 11:35 pm

    Hi! This is great but really spicy! Anyway to dumb down after it’s made? Thx!

    Reply
  56. Heather says

    January 13, 2018 at 4:05 am

    How can i adapt to make in crock pot, without losing flavor?

    Reply
  57. Amy says

    January 16, 2018 at 2:04 am

    I have a sick daughter, so I made it. My husband and I liked it a lot, but it was too spicy for my kids. I didn’t even put the full amount of chili powder in it. If you don’t want it too spicy for kids, I’d reduce the cayenne and chili powder.

    Reply
    • Jess says

      October 25, 2018 at 7:18 pm

      Just curious how much you would suggest reducing the spices? I plan to make for my 3 year old to eat. He will eat things with some spices, but not too spicy.

      Reply
  58. Nikki says

    January 29, 2018 at 7:16 am

    If you were going to freeze this could you do everything but add the pasta before doing so?

    Reply
  59. Sneezy says

    February 9, 2018 at 1:03 pm

    Now I just need someone to cook it since I’m sick and have no energy! Looks good!!

    Reply
  60. Gail says

    February 9, 2018 at 9:24 pm

    This is by far the best chicken soup I’ve ever had! I usually hate dill, but found it worked perfectly in this recipe. I made this a couple of weeks ago when I had the flu and it was the only thing I wanted to eat. Unfortunately I’m sick again, but I’ll be whipping up another batch of this soup to help get me through it.

    Reply
  61. Marissa says

    February 17, 2018 at 3:52 pm

    I had a major move earlier this week in the painful cold of winter. I’ve been SO sick the past couple of days and it seems like its only getting worse. I’ve been taking otc meds for a few days and nothing is working!! I came across this recipe, so I’m going to the store for the ingredients in a few minutes to try this out. Fingers crossed!!

    Reply
  62. Ashleigh says

    August 20, 2018 at 1:37 pm

    Thank you for this recipe, I am so excited to make this today. Can I sub rice for the noodles for a gluten-free option? I plan to just cook until rice is soft. Thank you!

    Reply
    • bakerbynature says

      August 21, 2018 at 1:53 pm

      Absolutely! But you may want to add a little extra broth 🙂

      Reply
  63. Ana says

    September 19, 2018 at 8:36 pm

    I’ve been in search for the perfect chicken soup and I’m ecstatic to say: “I found it”!!! Amazing recipe, thank you so much!!!

    Reply
  64. Nikki says

    October 16, 2018 at 1:01 pm

    This soup looks amazing and the bread looks great in these photos too. Do you have the bread recipe?

    Reply
  65. Laurie says

    October 26, 2018 at 9:45 pm

    I love this soup!! Today is the second time I have made it, and I’m going to put some in the freezer. I want to have on hand all the time!!

    Reply
  66. Georgia says

    October 27, 2018 at 7:00 pm

    This was my first time making soup. This recipe is delicious and easy to follow. My family loved it!
    your site is my go-to recipe book when I need to find a good recipe quick and I know it’s going to be good.
    Thank you for sharing!

    Reply
  67. Brenda C says

    November 15, 2018 at 3:11 pm

    Just made this soup today, it was super yummy!! I love dill and the lemon definitely wasn’t overpowering but enough to make it delicious!!

    Reply
  68. Kate says

    November 24, 2018 at 10:21 am

    This recipe is absolutely AMAZING. I was looking for a chicken soup recipe that was
    “different” and this fit the bill. My goodness, I could bathe in this (tho I promise I won’t) Thank you for posting this.

    Reply
  69. Michelle says

    January 19, 2019 at 3:31 am

    My husband was sick so I made a pot of this wonderful soup. Just the right spices to clear his sinuses and fill his tummy. I added another small can of chicken broth and 3 cups of water. I also used frozen, pre-cooked chicken and it cut the time down significantly. Two yums up!!

    Reply
  70. Pauline Miller says

    January 21, 2019 at 2:03 am

    So very, very tasty. Never would have thought dill and lemon would be that goo in a soup

    Reply
  71. Alycia says

    February 5, 2019 at 2:59 am

    I was a little hesitant on this recipe just based off of the seasonings. I am SO glad I tried it!! The first time I tried it I had a sinus infection, the cayenne and chili powder opened me right up. I did add extra celery and carrots. Otherwise, I left the recipe as is (using gluten free noodles) and it’s amazing! Have made again, even when not sick.

    Reply
  72. Brenda Caltabiano says

    February 10, 2019 at 8:09 pm

    I have made this soup several times. I always double the recipe as I am feeding 5. Love the lemon and the dill flavor. Thanks for sharing.

    Reply
  73. Susan says

    February 15, 2019 at 3:43 am

    I made this soup today for my daughter who has the flu. It’s delicious. Thank you

    Reply
  74. Kalyn says

    February 19, 2019 at 12:35 am

    Best soup ever! Everyone loved it, even our super picky eaters!!

    Reply

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Meet Ashley

meet ashleyHey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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