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March 17, 2015

Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting

Dark Chocolate Brownie Cupcakes with Salted Caramel FrostingI’ve been on a bit of a salted caramel bender lately, so it felt appropriate to kick-start this week off with dark chocolate brownie cupcakes piled high with salted caramel frosting. Also, there’s a giveaway! This recipe right here is from a famous little blogger you might know as JOY THE BAKER. The one and only. It’s from her latest book Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats, and as you might have guessed, I’m giving you a chance to win a copy! But that’s not all – I’m also giving away the holy grail of kitchen appliances – a KitchenAid 6 Qt. Professional Series Standmixer. 

Not bad for a Tuesday, right?

Dark Chocolate Brownie Cupcakes with Salted Caramel FrostingAlright, so let’s jump into this recipe with both feet! We begin at the base of this delicious dessert: the dark chocolate brownie cupcake! These cupcakes are rich, fudgy, and utterly decadent. They are slightly more dense and chewy than a typical chocolate chocolate cupcake, but um, that’s because they’re brownie cupcakes! The tops of the baked cupcakes will be shiny and kind of crinkly (just like a tray of brownies fresh from the oven), so don’t panic if they look a little different than what you’re expecting. They’re going to satisfy you 100%!

IMG_7620-2-2-3 Now that we’ve worked out the brownie cupcake situation, let’s mosey on into salted caramel territory. This frosting is legit! Sweet, salty, and very easy to eat by the spoonful… straight from the mixing bowl. Whaaaa? Joy would approve <— I’m 99.5% sure of it.

But don’t eat all of it, ok? We need some for our cupcakes!

Making this frosting is a little different than the usual “beat butter; add sugar; add cream; you’re done” scenario. You’re going to start by making a caramel sauce. This is really easy and only takes a few minutes on the stove-top. My biggest piece of advice here is to stay close while the caramel is cooking. Caramel happens fast, and if you walk away to check your email or feed your dog, you may very well return to a pot full of burnt ingredients. And that would a shame.

Dark Chocolate Brownie Cupcakes with Salted Caramel FrostingOnce the caramel is cooked and cooled (just a few minutes!), you’re going to add it to a mixing bowl, add in some confectioners’ sugar, and beat it until it’s nice and smooth. You’ll add more sugar as you go, and beat it on high for a few minutes. Then it’s done! See? Not too scary, right? Now you’re free to decorate your brownie cupcakes as you please! I chose to swirl the frosting on high, sprinkle with flaky sea salt, and finally top with a chewy little caramel. I’m dramatic like that.

Dark Chocolate Brownie Cupcakes with Salted Caramel FrostingWanna know how you can enter for a chance to WIN a copy of Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats AND a KitchenAid 6 Qt. Professional Series Standmixer? It’s easy. Pop over to Joy’s blog (that’s a treat in itself!), poke around, then come back here and leave me a comment stating which recipe of hers you’d try first! Be sure to leave your comment (with a valid email) in the section below.Dark Chocolate Brownie Cupcakes with Salted Caramel FrostingSpoiler Alert: I’m giving away a copy of Joy the Baker Cookbook: 100 Simple and Comforting Recipes tomorrow (and another awesome surprise!) so be sure to tune in and check it out!

4/2/2015 Update: Giveaway has ended and the winner has been contacted via email.

2 votes

Print

Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway

Prep 15 mins

Cook 35 mins

Total 50 mins

Author bakerbynature

Yield 12 cupcakes

Rich Dark Chocolate Brownie Cupcakes topped with a mind blowing Salted Caramel Frosting! These are irresistible!

Ingredients

  • For the Dark Chocolate Brownie Cupcakes:
  • 1 cup (2 sticks) unsalted butter
  • 8 ounces dark chocolate, chopped (I used high quality chocolate chips here)
  • 1 cup light brown sugar, packed
  • 1 teaspoon instant espresso powder (optional)
  • 2 teaspoons pure vanilla extract
  • 4 large eggs plus 1 egg yolk, at room temperature
  • 1 cup all-purpose flour (be sure not to pack your flour here)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup bittersweet chocolate chips
  • For the Salted Caramel Frosting:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 3 cups confectioners' sugar, sifted

Instructions

  1. Preheat oven to 350 degrees (F). Line a cupcake pan with liners; set aside.
  2. Place the butter and chocolate in a heat-proof bowl and place that bowl over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the simmering water. Stir until the butter and chocolate are completely melted. Add in the brown sugar, espresso powder (if using), and vanilla; whisk well to combine. Remove from heat and allow mixture to cool for a few minutes.
  3. Once the mixture has slightly cooled, add in the eggs and yolk, one at a time, beating well after each addition. Whisk in the flour, salt, and baking powder - careful not to over mix here! Fold in the chocolate chips.
  4. Divide the batter among the prepared cupcake cups.
  5. Bake until a wooden pick inserted in the center comes out clean, about 21-25 minutes. Allow the cupcakes to cool in the pan for 20 minutes before transferring them to a wire rack to cool completely.
  6. In the meantime, make your frosting!
  7. For the Salted Caramel Frosting:
  8. In a medium-sized saucepan over medium-heat, combine the butter, cream, vanilla, brown sugar, and salt. Cook, stirring occasionally, until the sugar melts and the mixture comes to a low simmer; about 4 minutes. Remove the mixture from heat and let it cool for 2 minutes, then transfer the mixture into the bowl of an electric mixer fitted with the whisk attachment. Add 2 cups of confectioners' sugar to the bowl and beat on medium-low speed until well combined. Add in another 1-2 cups of confectioners' sugar and beat until thick and fluffy; 4-6 minutes. Frost cooled cupcakes as desired.

Notes

This recipe is from the Joy The Baker Homemade Decadence Cookbook. The recipe is written in my own words and all opinions are, as always, my own. This giveaway is not sponsored; it's just because I love you guys!

Nutrition Facts

Serving Size 1 cupcake

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting

You might also love these One-Bowl Lemon Ricotta Cupcakes

One-Bowl Lemon Ricotta CupcakesThese Salted Caramel Pretzel Pecan Bon Bons are also delicious!

And these Dark Chocolate Salted Caramel Dipped Marshmallows are off-the-hook!

Dark Chocolate Salted Caramel Dipped Marshmallows

9K Shares

Filed Under: Bars, Buns and Brownies, Cakes, Chocolate

Reader Interactions

Comments

  1. April Knight says

    March 17, 2015 at 11:05 pm

    The recipe that I would be most excited to try is the Dark Chocolate and Bourbon Pecan Pie. It looks yummy!:)

    Reply
    • Carolyn says

      August 30, 2015 at 1:00 pm

      Chocolate bourbon pecan pie is wonderful , I have been making it for 15 plus years. I use gentleman jack bourbon whiskey, don’t use anything you wouldn’t drink, it makes all the difference

      Reply
  2. Jen says

    March 17, 2015 at 11:22 pm

    I’d make a recipe from her that I’ve already made and loved…her dad’s Sweet Potato Pie! Perfection!

    juanitas_cocina@yahoo.com

    Reply
  3. Terri Coppel says

    March 18, 2015 at 12:52 am

    I loved Joythebaker’s blog!!! Am going to make the Brown Butter Banana Cranberry Bread, — sounds fabulous and my family will love it!!!

    Reply
  4. Ilona @ Ilona's Passion says

    March 18, 2015 at 2:06 am

    Caramel + Chocolate.. my favorite dessert. Very yummy cupcakes. Pinned it!

    Reply
  5. Amy L says

    March 18, 2015 at 2:28 am

    I’d like to try the recipe for PUMPKIN SALTED CARAMEL THUMBPRINT COOKIES. They look amazing!

    Reply
  6. Melissa says

    March 18, 2015 at 5:00 am

    I like the black & white baked donuts!

    Reply
  7. Medeja says

    March 18, 2015 at 9:44 am

    They look so yummy! Especially the frosting!

    Reply
  8. Eva @ Eva Bakes says

    March 18, 2015 at 12:45 pm

    I’d want to try her salted caramel cheesecake pie!

    Reply
  9. Rachel says

    March 18, 2015 at 3:06 pm

    I will be trying her brown sugar cookies, possibly today. I love the description: like a sugar cookie with brown sugar and a chocolate chip cookie w/o the chips. 🙂

    Reply
  10. Audrey Yates says

    March 18, 2015 at 5:45 pm

    Oh how I miss my fig tree!
    I’d definitely make the Fresh Fig and Almond Breakfast Cake first!

    Reply
  11. Marla says

    March 18, 2015 at 7:19 pm

    I have an overabundance of blood oranges I’d love to use in her Brulee Orange and Cream Cheese Pound Cake!!

    Reply
  12. Clarence Smith says

    March 18, 2015 at 7:30 pm

    Vanilla Bean Coinfetti Cookies. Now that looks fun.

    Reply
  13. Stephanie says

    March 18, 2015 at 8:45 pm

    I’ve made and love her brown butter chocolate chip cookies. Definitely need to make them again!

    Reply
  14. Lauren says

    March 18, 2015 at 11:21 pm

    I would like to make her cinnamon rolls.

    Reply
  15. Annette says

    March 19, 2015 at 3:20 am

    This recipe looks so good – I could almost taste the cupcakes just looking at them! I love salted caramel anything and will have to try this.

    From her site, I’d like to make, “ROASTED STRAWBERRY BUTTERMILK CAKE.”

    Reply
  16. Amanda Hoffman says

    March 19, 2015 at 11:43 pm

    the white and black backed doughnuts looks yummy

    Reply
  17. Amy says

    March 20, 2015 at 12:51 am

    I would love to try the apple cinnamon baked donuts with brown butter glaze. Is there any part of that that does not sound delicious!?!!?

    Reply
  18. Janet M says

    March 20, 2015 at 12:51 am

    Either the Tiny Strawberry Cream Scones or these amazing looking cupcakes.

    Reply
  19. Kayle (The Cooking Actress) says

    March 20, 2015 at 1:20 am

    ASHLEY! ASHLEYYYY! YOU ARE KILLIN’ ME! That salty caramel-y frosting is like….ridic. and the brownie cupcakes…so chocolatey.

    but seriously…I want to marry that frosting.

    and there are a ton of Joy’s recipes that I love–including her Bourbon Pecan Pie with Dark Chocolate!

    Reply
  20. Hayley @ The Domestic Rebel says

    March 20, 2015 at 1:45 am

    ASHLEY! These cupcakes are AMAZING. I’m loving the combination of the fudgy brownie cupcake and that heavenly salted caramel buttercream, and your pictures make me want to reach through my computer screen, through time traveling across the country, and into your kitchen where I can swipe a couple. Love!!

    Reply
  21. Judy S says

    March 20, 2015 at 1:51 am

    I will be making the pretzel cake with peanut butter icing!

    Reply
  22. Melissa says

    March 20, 2015 at 5:12 am

    Black and White Baked Doughnuts

    Reply
  23. Terri C says

    March 20, 2015 at 7:30 am

    Would love to try the Lemon poppyseed poundcake with lemon poppyseed buttercream. Looks so good !

    Reply
  24. Jenifer says

    March 20, 2015 at 12:46 pm

    I’m on the quest for a better chocolate chip cookie recipe so I’ll be trying Joy’s recipe for the best brown butter chocolate chip cookies! Can’t wait to try them.

    Reply
  25. Stacy Philip says

    March 20, 2015 at 12:49 pm

    Bourbon pecan pie

    Reply
  26. Caitlin Scott says

    March 20, 2015 at 12:49 pm

    The recipe I can’t wait to try is the Vanilla Bean Confetti Cookies! I love sprinkles!

    Reply
  27. manda says

    March 20, 2015 at 2:30 pm

    Great recipes. http://joythebaker.com/2015/01/quick-dirty-chocolate-espresso-cinnamon-rolls/

    Reply
  28. Kelli W. says

    March 20, 2015 at 3:59 pm

    All of her recipes sound delicious, but her Pear Spice Cake with Walnut Praline Topping looks decadent and divine!

    Reply
  29. Paulette says

    March 20, 2015 at 5:50 pm

    my mouse couldn’t make it past Extra Nutty Dark Chocolate Fudge Brownies *swoon*

    Reply
  30. Sandy klesel says

    March 21, 2015 at 12:00 am

    I found this site on pinterest and need to make a dessert for my bible study class. I am going to make the carrot cake recipe and can’t wait to serve it. Please enter me in any give ways you may have. Thank you. Sandy

    Reply
  31. Caitlin says

    March 21, 2015 at 2:20 am

    I’m definitely making her toasted marshmallow milkshake!

    Reply
  32. Suzannah Kolbeck says

    March 21, 2015 at 3:51 am

    Other than this recipe, which is going to be made this weekend, I would stick to the theme and make her salted caramel cheesecake pie. YUM!!

    Reply
    • bakerbynature says

      March 21, 2015 at 4:02 am

      I love your salted caramel enthusiasm 🙂

      Reply
  33. Stephanie says

    March 21, 2015 at 1:40 pm

    I like the salted caramel cheesecake pie. Love anything salted caramel, especially if it’s heavy on the caramel.

    Reply
  34. Julie says

    March 21, 2015 at 11:48 pm

    the buttery chocolate chip cookies!

    Reply
  35. donna says

    March 21, 2015 at 11:55 pm

    the doughnuts looks so scrumptious

    Reply
  36. Jeffrey says

    March 22, 2015 at 1:55 am

    After checking out her blog for a bit I am most intrigued by the beer brownies. I actually don’t drink beer but have used it in cooking/baking. I’ve made pizza dough and soft pretzels with a German Beer and Cake with a Chocolate Stout.

    Reply
  37. Cecily says

    March 22, 2015 at 10:41 am

    Probably he Best Brown Butter Chocolate Chip Cookies, but I also like the nutty brownies.

    Reply
  38. Marty Musser says

    March 22, 2015 at 2:19 pm

    I’m not normally much of a pie person, but Joy’s Salted Caramel Cheesecake Pie looks amazing! I have to try it.

    Reply
  39. Gabi says

    March 22, 2015 at 4:52 pm

    I just went over to Joy’s and the recipe I am absolutly going to make is the Peach Cobbler Cinnamon Rolls-Recipe – they sound just perfect for Easter Breakfast!

    Reply
  40. ros ri says

    March 22, 2015 at 10:32 pm

    strawberry scones!

    Reply
  41. Janelle K. says

    March 23, 2015 at 2:23 am

    The caramel cheesecake pie looks divine!

    Reply
  42. Laura H says

    March 23, 2015 at 3:50 am

    Everything on Joy’s blog looks fantastic! The recipe I would most like to try is the peach cobbler scones 🙂

    Reply
  43. Linda says

    March 23, 2015 at 4:21 am

    salted caramel cheesecake pie!!

    Reply
  44. Prasert says

    March 23, 2015 at 4:23 pm

    I love sweet potatoes so that would be the best.

    Reply
  45. Marie says

    March 24, 2015 at 6:27 pm

    the banana cranberry bread sounds awesome.

    Reply
    • bakerbynature says

      March 25, 2015 at 1:15 pm

      It definitely does 😉

      Reply
  46. Nona Mills says

    March 25, 2015 at 12:57 am

    The Grapefruit White Chocolate Brown Butter Cookies sound interesting. I plan to give them a try.

    Reply
    • bakerbynature says

      March 25, 2015 at 1:12 pm

      Those do sound great 🙂

      Reply
  47. Rae♥ says

    March 25, 2015 at 9:38 am

    Always go for the cheesecake! Joy’s Salted Caramel Cheesecake Pie has long been in my to-bake list c:

    Reply
    • bakerbynature says

      March 25, 2015 at 12:35 pm

      That cheesecake pie does look sinfully good 🙂 xo

      Reply
  48. Julie says

    March 25, 2015 at 7:20 pm

    the pecan pie!

    Reply
  49. Thalia @ butter and brioche says

    March 25, 2015 at 8:16 pm

    Beautiful cupcakes & delicious flavour combination. I love salted caramel and chocolate together!

    Reply
  50. Jen and Emily @ Layers of Happiness says

    March 25, 2015 at 8:29 pm

    The first thing I thought when I say that title was OH MY GOSH that girl is GENIUS! All those flavors… girlfriend you are awesome!

    Reply
  51. Eva says

    March 25, 2015 at 9:44 pm

    The Salted Caramel Cheesecake Pie from Joy looks amazing!! Love salted caramel anything (:

    Reply
  52. Esther @ Foodie & Fabulous says

    March 25, 2015 at 9:46 pm

    I want to make her Breakfast Nachos right now; immediately followed by some of those Brown Butter Chocolate Chip Cookies! : )

    Reply
  53. Ciaran Lane says

    March 26, 2015 at 2:43 am

    Ok sooooo I just learned from Joy how to create Brown Butter, it’s always been one of those things you just kinda do but now I know the whole reason as to why it’s solo good! I also learned how to not make but nail a good stick all over your teeth caramel….FINALLLY! Oh and the fact that I could eat donuts for the rest of my existence and Joy seems to be a dab hand at making the likes I could possibly propose to her…….If she baked for me. But for real I’m from Ireland and these recipes are what I want to go home and make for my family and friends and say “see not everything is ready made”!!!!

    Reply
  54. Ami@NaiveCookCooks says

    March 26, 2015 at 3:54 am

    omg these cupcakes are stunning and I am looking forward to win her cookbook! Love her recipes. I think I will be trying her scones first!!

    naivecookcooks@gmail.com

    Reply
  55. Kay says

    March 26, 2015 at 2:00 pm

    The pumpkin pie look scrumptious

    Reply
  56. sujin says

    April 1, 2015 at 3:08 pm

    I would love to make BAKED BROWN BUTTER AND PISTACHIO DOUGHNUTS 🙂

    Reply
  57. D Schmidt says

    April 6, 2015 at 9:06 pm

    Her recipe for cheddar croissant donuts is intriguing.

    Reply
  58. Nancy Hilton says

    April 23, 2015 at 1:02 am

    Oh, my gosh! How can you pick just one!! The peanut butter bacon dark chocolate cookie recipe made my mouth water. Also interesting was the article about Muriel Hemingway and another about Tripadvisor. And, I guess I need to order an oven thermometer!

    Reply
  59. Jennifer says

    June 19, 2015 at 1:57 am

    I love the blog. I would go with strawberry cookies and cream cake.. Looks so good!

    Reply
  60. Donna Calhoun says

    September 18, 2015 at 6:51 pm

    Honestly, I would love the Beef and Olive and Raisin Enchilada’s in Joy’s Blog of recipes, only with corn tortilla’s!! I am making the Salted Caramel Brownies now…..

    Reply
  61. Rachel says

    September 19, 2015 at 12:51 am

    Hi! I made this frosting today, but after beating it for the amount of time listed in the recipe, it was rather gooey. I then put it in the fridge to firm up so that I could use it in a piping bag, but then it became too firm and couldn’t be pushed through the icing tip. Any idea what went wrong?

    Reply
    • bakerbynature says

      September 19, 2015 at 10:54 am

      Hi Rachel. Next time I would either just add a little more confectiners’ sugar (1/4 cup at a time) or let the frosting rest at room temperature for a few minutes. It does firm up quite a bit in the moments after it’s done beating. I hope that helps!

      Reply
  62. Cynthia Robinson says

    October 26, 2015 at 6:34 pm

    BEEF ENCHILADAS WITH GREEN OLIVES AND RAISINS look just amazing. I have been wanting to try Enchiladas and have never gotten around to it and these look really yummy.

    Reply
    • Cynthia Robinson says

      October 26, 2015 at 6:38 pm

      and then either your One-Bowl Lemon Ricotta Cupcakes OR THE Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting.

      HARD TO CHOOSE… LOVE LEMON AND RICOTTA combo and I am a chocoholic…

      Reply
  63. Ingrid De Maeyer says

    December 27, 2015 at 4:22 pm

    As I promised my son to make some waffles this week and blueberries are my favourites, am definitely going to make the blueberries waffles and the potatoes and chives galette looks very easy and tasty too!

    Reply
  64. Donna Keel says

    December 28, 2015 at 5:21 pm

    I believe I’ll try the VANILLA ALMOND ORANGE CLOUD COOKIES. Love anything with orange flavor. Also must try out these salted caramel cupcakes.

    Reply
  65. Anissia Halstead Dias says

    December 29, 2015 at 5:41 pm

    Hi, I am a home baker (from Mumbai City, India). I run a home based cake business. I absolutely loved the DARK CHOCOLATE BROWNIE CUPCAKES WITH SALTED CARAMEL FROSTING recipe and I will be trying it out for the New Year!! HopeI can take part in the Giveaway.
    I cannot access the website “http://joythebaker.com” as it says Joy the Baker is getting a snazzy new update and will return on 12/31 so fresh and so clean clean.
    Here’s wishing you A Happy New Year 2016!

    Reply
    • bakerbynature says

      December 31, 2015 at 2:48 pm

      Happy New Year, Anissia!

      Reply
  66. Alison says

    January 31, 2016 at 7:10 am

    Did anyone actually make these? Because I did, and they were awful! Cupcakes and frosting were both hard as a rock. Huge waste of time and money.

    Reply
    • bakerbynature says

      February 2, 2016 at 2:59 pm

      Hi Alison. I’m so sorry your cupcakes didn’t turn out. Sounds like the cupcakes may have been over baked and the frosting needed a little extra cream. I would love to help you troubleshoot what went wrong if you decide to make these again in the future.

      Reply
  67. Ruth says

    February 11, 2016 at 2:42 pm

    Is the caramel frosting firm enough to use as a filling for a dense, 3-layer banana cake?

    Reply
    • bakerbynature says

      February 11, 2016 at 2:50 pm

      Hi Ruth. While I’ve never tried icing a layer cake with this frosting, I think it should work. However I would double the frosting recipe so you have enough.

      Reply
      • Ruth says

        February 11, 2016 at 7:34 pm

        Thank you!

        Reply
  68. Debbie says

    June 1, 2016 at 4:49 pm

    I just found this on your site and I cannot wait to try them! If I make the as mini cupcakes, how long should I bake them?

    Thanks!

    Reply
  69. J says

    June 14, 2016 at 3:45 pm

    I made these dark chocolate brownie cupcakes for a dinner party (with white frosting for child decorating) and they were a HUGE hit! I really want to use this recipe again for my daughter’s upcoming birthday. How do you think this would do as a double layer circular cake? Could I just double the recipe? What about baking time and temp? Any help would be most appreciated !!

    Reply
  70. Suzanne Hales says

    June 19, 2016 at 5:17 am

    I can’t wait to try the dark chocolate Brownie cupcakes with salted caramel frosting! ooooeeeemmmggg! If it wasn’t so late I would be at the grocery store buying the ingredients to make them asap! I will probably dream about them when I go to sleep tonight. The lemon ricotta comes almost a toss up but, Dark Chocolate brownie cupcakes trump lemon every time for me. YummY 🙂 😛

    Reply
  71. Lisa says

    June 22, 2016 at 2:01 am

    Cupcakes turned out great! A few things…I ended up with 18 cupcakes and even so I had a ton of icing left over. Not sure if the excess icing was because it never “fluffed”? Regardless, super tasty!

    Reply
  72. Gwenn says

    September 6, 2016 at 12:56 pm

    Spicy Buffalo Chicken Sweet Rolls! These sound delicious!

    Reply
  73. Lianna says

    October 28, 2016 at 7:23 pm

    The dark chocolate brownie cupcakes with salted caramel frosting are DELECTABLE! However, I think you should edit your recipe or add a note to say you should also let the frosting cool before decorating. Even though I let the caramel sauce cool for about 3 minutes before making the frosting, the frosting was still a little warm when it was done. I put it in the freezer for a few minutes and began frosting, but the frosting immediately melted off the cupcake! 🙁 I strongly recommend putting the bagged frosting in the freezer for 10-15 min before frosting to prevent this from happening.

    Reply
  74. Janis says

    August 30, 2017 at 7:37 am

    I have always wanted to make chocolate waffles, so that is the firs5, but there so many things that look divine I will be trying lots more..

    Reply
  75. fish steak restaurant says

    April 30, 2020 at 11:55 am

    This recipe is a favorite at may house.

    Reply
  76. NIcole says

    November 4, 2020 at 12:37 am

    Hello!

    Would the consistency of this frosting work to frost a moist, crumbly cake or is it too thick? I was thinking of using this to frost the black magic cake below, which will fall apart if the frost is very thick.

    Thanks!!
    Nicole

    https://www.allrecipes.com/recipe/8372/black-magic-cake/

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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