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Learn How to make easy salted caramel sauce recipe with this foolproof method! Made with six simple ingredients: water, vanilla extract, salt, granulated sugar, butter, and cream. No candy thermometer required for this amber colored homemade salted caramel sauce. It’s so delicious on ice cream and brownies! And makes a great holiday gift! Let’s Talk Salted Caramel…
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Homemade Apple Crisp Recipe (Salted Caramel)
My homemade apple crisp recipe features an apple filling and buttery pecan crumbly topping… it’s so easy and delicious! Pour into a baking dish or skillet and bake until the crisp topping is golden brown and the apple filling is bubbling. One of the best apple recipes, especially when topped with a scoop of vanilla…
Continue ReadingSalted Caramel Chocolate Cake
This Salted Caramel Chocolate Cake is moist and sinfully decadent! So if you love chocolate and caramel, you’ll LOVE this easy recipe for how to make Chocolate Caramel Cake!
Continue ReadingDark Chocolate Salted Caramel Pecan Turtles
Dark Chocolate Salted Caramel Pecan Turtles are crunchy, creamy, and of course… chocolatey! This simple treat is fun to make and will make any cookie platter extra special! Homemade Turtle Candies are a must make this holiday season! Chocolate Turtle Candies I’ve always loved Valentine’s Day. Even when I was a single lady! Because to…
Continue ReadingSalted Caramel Turtle Fudge Bars
These Salted Caramel Turtle Fudge Bars are crunchy, creamy, and chewy! And the best part is they’re so easy to make. Caramel Turtle Bars Remember when I showed you how to make easy salted caramel sauce? Well, today we’re going to put that sauce to use! Because we’re making Salted Caramel Turtle FUDGE Bars!!! This…
Continue ReadingSalted Caramel Apple Pie
This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! Baked in the flakiest all-butter pie crust, it’s the perfect apple pie for Thanksgiving or Christmas! Caramel Apple Pie So are you ready for Fall or what? Because it’s certainly coming for us. And so fast! So while I still…
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