Happy St. Patrick’s Day!

Well, almost ;) I figure we’re close enough that I can both say that and share this and it will all be good. And by this, I mean, Guinness Double Chocolate Chunk Ice Cream, of course! It’s just too good to keep to myself. Just-too-good!

The base of this ice cream is a creamy, boozy, Guinness spiked dream!

It’s SUPER creamy thanks to a ton of egg yolks, cream, milk, and (of course!) Guinness. Oh. And when I say a ton of egg yolks, I mean it! There are 14 in this recipe. Yes. 14!!! But please trust me that you don’t want to skip any of them. I tested this recipe with less and it was just not creamy enough. So yeah… 14 – it’s the golden number!

I also swirled in shaved white and dark chocolate chunks. I made some super thin and melt-in-your-mouth papery, while leaving others chunky and completely un-subtle – the combo just works!

So have a great day, guys! I hope your eyes are smiling all day whether you’re Irish or not. Oh, and um… grab some cones and go whip up this ice cream!!! I promise you won’t regret it 🙂 xoxox0