Milkshake season is upon us. I mean… not really. But I was thinking for just today, we could pretend it is, and make one anyway. Because sometimes – like right before your country slides back into the polar vortex – a little game of pretend is just what we need. You in?!
This milkshake features a few of my favorite things, including kahlua, adorable scottie dog shaped shortbread cookies, and ICE CREAM. A simple, but INSANELY tasty trifecta of flavors that will – after a few sips – have you forgetting all about the fact that it’s only February and real milkshake season is months away.
Stay warm and happy today, guys! xo
*I was supplied with product from Walkers US that I used to create this recipe. No compensation was received, and as always, all opinions are my own.
Kahlua and Cream Chocolate Shortbread Milkshake
- 4 cups vanilla ice cream
- 1/4 cup kahlua
- 1/4 cup heavy cream or whole milk
- 10 Walkers Chocolate Scottie Shortbread Cookies
- 3 tablespoons sugar
- Whipped Cream, for topping
- Place all ingredients (excluding the whipped cream) in a blender and pulse until smooth. Pour into glasses, top with whipped cream, and serve at once!