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Milkshake season is upon us. I mean… not really. But I was thinking for just today, we could pretend it is, and make one anyway. Because sometimes – like right before your country slides back into the polar vortex – a little game of pretend is just what we need. You in?!
This milkshake features a few of my favorite things, including kahlua, adorable scottie dog shaped shortbread cookies, and ICE CREAM. A simple, but INSANELY tasty trifecta of flavors that will – after a few sips – have you forgetting all about the fact that it’s only February and real milkshake season is months away.
Stay warm and happy today, guys! xo
*I was supplied with product from Walkers US that I used to create this recipe. No compensation was received, and as always, all opinions are my own.
Kahlua and Cream Chocolate Shortbread Milkshake
Ingredients
- 4 cups vanilla ice cream
- 1/4 cup kahlua
- 1/4 cup heavy cream or whole milk
- 10 Walkers Chocolate Scottie Shortbread Cookies
- 3 tablespoons sugar
- Whipped Cream, for topping
Instructions
- Place all ingredients (excluding the whipped cream) in a blender and pulse until smooth. Pour into glasses, top with whipped cream, and serve at once!
YUM! I don’t care what the weather is like outside it’s always time for milkshakes, especially boozy ones!
My Friday needs this milkshake!
Ooo! This reminds me of this chocolate cake shake thing that I often get from Portillo’s, but soo much better because I don’t have to leave my house to get it!
I eat ice cream nonstop, polar vortex or NO polar vortex. I’ll just wear an extra layer of socks while eating this. 😛
I do not care what the whether is, I am SO making this. I love milkshakes!
I had ice cream for dessert tonight and now I’m wishing I totally had a milkshake instead. Looks like it will be dessert tomorrow night! 🙂
you made a milkshake with booze so now we are OFFICIALLY best friends – just letting ya know.
Ahhh, milkshake for adults. I like! I’m going to pretend warmer weather is upon us now too, so I can have treats like these. 🙂
This milkshakes sound delicious! And how cute are those little doggie shaped cookies?