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Mini Ricotta Cheesecakes are rich, creamy, and baked in a muffin tin! No water bath required for this mini cheesecake recipe. These little cuties are so perfect for parties and are always a crowd pleaser!

Mini Ricotta Cheesecakes

Prep

Cook

Inactive

Total

Yield 1 dozen

Mini Ricotta Cheesecakes are rich, creamy, and baked in a muffin tin! No water bath required for this mini cheesecake recipe. These little cuties are so perfect for parties and are always a crowd pleaser!

Ingredients

For the Crust:

For the Ricotta Cheesecake Filling:

Instructions

Preheat oven to 325 degrees (F). Line a 12-cup muffin tin with paper liners, lightly spray liners with non-stick spray and set aside.

For the Crust:

For the Ricotta Cheesecake Filling:

Courses Dessert

Cuisine Italian

Recipe by Baker by Nature at https://bakerbynature.com/mini-ricotta-cheesecakes/