Fact: High-Hat Cupcakes are the cutest and scariest cupcakes ever. The cuteness should be obvious (I hope). I mean, just look at them! They remind me of diary queen soft serve… in cupcake form. How does that not make ya smile? The scary part is well, everything else! These cupcakes take guts and patience and…
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Loaded Peanut Butter Cookie Bars
Calling all Peanut Butter lovers! Do I have a treat for you… Thick and incredibly chewy Peanut Butter Cookie Bars that are LOADED with chocolate chunks, peanut butter cups, reese’s pieces, and peanut butter granola! This recipe is simple, straightforward, and packed with peanut butter flavor. Home run!
Continue ReadingPerfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting
My Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting are sure to become your favorite! Best Moist Vanilla Cupcake Recipe Last week I asked you guys what recipe you’d most like to see on Baker by Nature and the response for Classic Vanilla Cupcakes was (awesomely) overwhelming! Lucky for us, I’ve had this incredible…
Continue ReadingDay Trip: Red Hook, Brooklyn!
We’re day trippin’ it today! New York City is always busting with excitement – not a secret. But if you’re sticking around the city for more than just a day, let me introduce you to my new go-to food paradise: Red Hook.
Continue ReadingButternut Squash with Shallots and Sage
Butternut squash and I… we get on. It happens every Fall. I get that first taste of a sweet roasted or pan sauteed dish featuring this squash beauty and I get hooked – I can’t get enough of it! It’s healthy too. We care about that… right? Yes. Yes, we do… Sometimes we just gotta…
Continue ReadingWorld Peace Cookies
Never underestimate the powers of a good cookie recipe. A good batch of cookies can win hearts, cure broken ones, and score brownie points with any co-workers. Oh, and they’re cookies, so they taste freaking amazing. I prefer my cookies rich, dark, and packing serious chocolate. This recipe does not disappoint. These petite powerhouse chocolate…
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