This deliciously refreshing Raspberry Banana Smoothie is made with simple ingredients and takes just minutes to prepare! Perfect for busy mornings or afternoons.
Are you a smoothie fan? Me…? Ooooooh heck yesss. And lately I’ve been sipping one down every-single-morning after yoga. Fresh, fruity, and fast – what’s not to love?
This Raspberry Banana Smoothie is a must-try recipe! Why? Well, let’s break those reasons down right now 😉
1) The ingredients are simple and fresh. All you need to make this smoothie dream a reality is a banana, some frozen raspberries, a splash of orange juice, Silk Almond Milk, and honey. I bet you have some of these ingredients – if not all of them – already in your kitchen!
2) This recipe is FAST! I’m talking 3 minutes all together fast. Gotta love that!
3) Delicious, creamy, and so flavorful!
Now, a few quick notes on the ingredients!
For the liquid in this smoothie I chose to use almond milk. I love using Silk Almond Milk in all of my smoothies as it’s lower in calories than dairy based products and gives a much smoother consistency to smoothies than using water or ice.
*Have you tried almond milk yet? It’s surprisingly delicious and has become a go-to for us, from smoothies to cereal! Let me know how you like it if you give it a try 😉
*If you’re vegan and would like to try this smoothie, feel free to leave out the honey and use maple syrup or agave in its place.
*I highly recommend using frozen raspberries and bananas for the creamiest texture. If you don’t want to buy them frozen from the store, simply pop freshly sliced bananas and berries in the freezer until solid.
And that’s that. I just threw a whole lot of smoothie info your way, so um… go get your sip on, friend. xoxo
Raspberry Banana Smoothie
Prep
Total
Yield 4 Smoothies
Thick and Creamy Raspberry Banana Smoothie!
Ingredients
- 3 very ripe bananas, cut into chunks, frozen
- 1 cup frozen raspberries
- 1 cup SILK almond milk
- 1/2 cup fresh orange juice (preferably no sugar added)
- 2 tablespoons raw honey (more to taste, if desired)
Instructions
- Place all of the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!
Courses Breakfast
Cuisine American
This conversation is sponsored by Silk. The opinions and text are all mine.
Medeja says
April 8, 2015 at 9:29 amI only tried banana and strawberries 🙂 Would love to try banana and raspberries.
Kelly says
April 11, 2015 at 4:57 pmFor sure will try this!
Liz @ Floating Kitchen says
April 11, 2015 at 10:10 pmI am a smoothie addict! Can’t get enough. Love how simple this one is. And the color – of course I’m totally crushing on the color! Hope you’re having a great weekend!
bakerbynature says
April 12, 2015 at 3:37 pmThank you, Liz! I am a smoothie addict myself, so simple is always a major bonus 😉
Hayley @ The Domestic Rebel says
April 13, 2015 at 3:00 pmWhat a simple yet flavorful milkshake! I would like a trough-full please.
Senika @ Foodie Blog Stalker says
April 14, 2015 at 4:53 pmI love quick smoothies! I need to ditch the strawberries for a bit & try this out with raspberries – yum!
Rachel says
April 15, 2015 at 1:29 pmWOW! Looks yummy. I am a huge fan of smoothies. The combination of raspberry and banana go very well together. I’d love to try this and hope it tastes same as it looks. Keep sharing such blogs.
bakerbynature says
April 15, 2015 at 10:28 pmHi Rachel. I hope you enjoy it as much as we did 🙂 It’s very easy and refreshing! xo
Theresa Curreri says
February 27, 2016 at 1:00 amCan someone tell me what this smoothie do for you? How many time can we drink this?
bakerbynature says
March 4, 2016 at 11:48 amHi Theresa. You can follow the recipe at the bottom of this post to make the smoothie, and you can drink it as often as you’d like 😉
Alberta June says
March 22, 2016 at 1:52 pmIs this recipe for one serving?
Anna says
November 23, 2016 at 7:15 pmI love any berry smoothie and usually just add leafy green and raw oats.
Abbey says
December 9, 2016 at 6:10 amCan I do this without OJ? Should I substitute it for something?
bakerbynature says
December 12, 2016 at 2:22 pmHi Abbey. You could just use more milk, but it will be a little less fruity tasting.
Kaari says
January 19, 2017 at 8:57 amI am falling in love with smoothies
I will try this with strawberries
Beth says
January 30, 2017 at 7:11 pmHow many servings is this smoothie? 3 bananas seems like a lot for one serving.
bakerbynature says
January 30, 2017 at 7:20 pmThis recipe makes 2 large or 3 small smoothies 🙂
Kathy Soule says
August 20, 2018 at 7:01 pmThat’s all I have too! Will have to use Strawberries or blueberries! Not sure yet.
Alekya says
July 28, 2017 at 3:58 pmomg, i love raspberry. today im printing this one . it looks YUMMY:-)
Rhodelyn B. says
October 23, 2017 at 2:15 amWow! That looks so delicious!Actually, I pinned it on Pinterest. I’ll definitely give a 5 star for this one. Thank you for sharing your recipe with us.
Kay says
May 24, 2018 at 12:37 pmLoved it! I added yogurt and ice
Elizabeth says
August 16, 2018 at 12:50 pmHi! I am allergic to orange juice, what could I use instead?
chloe says
September 6, 2018 at 7:56 amyou could use apple or tropical juice instead
Anita says
September 18, 2018 at 7:59 pmHow many calories does it have and how much can you drink ? Loved it.
Patsy says
December 2, 2018 at 3:07 amI use 2 c. frozen mixed berries (blueberries, blackberries, strawberries ,raspberries), handful of fresh spinach, 1 frozen banana, 1 c. almond milk, 1 scoop organic protein vanilla bean powder, 1 T. flax seed, in a blender until smooth. Delicious! Is it healthy?
Oliver says
March 13, 2019 at 5:08 pmYes! That’s a great choice of smoothie and I think I might try that soon!
Sevi says
February 11, 2019 at 6:54 pmEasy tasty recipe although too sweet for me and I wouldn’t eat 3 bananas, so my modification would be:
1 banana (max 2), 1 cup raspberries, no honey, 1 or half cup almond milk (less if you want it thick), a handful of spinach/ kale
Optional: add 2 medjool dates in case you think it’s not sweet enough, but it was sweet enough for me 🙂