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June 20, 2015

Raspberry Mango Margaritas

Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today.

Raspberry Mango Margaritas - these are fabulous!!! Mango Raspberry Margarita

I love frozen drinks in pretty much any form. Whether it’s a chocolate frosty from the drive-through (my guilty pleasure!), a homemade strawberry watermelon daiquiri, or a healthy banana cream pie smoothie for breakfast – I crave them all. Last weekend my best friend came over for a MUCH NEEDED girls night and I knew frozen cocktails were a MUST for the event. Our theme of the evening? MEXICAN and movies. She was in charge of the burritos (recipe coming soon) while I whipped up this spicy mango guacamole and a batch of margaritas.

That’s where these pretty little Raspberry Mango Margaritas come in! Part raspberry, part mango, all delicious – this is one frozen drink you MUST make! You’ll want to make the raspberry mix first, pour that into a large pitcher (or straight into the glasses), then rinse the blender out and make the mango. I like to pour half and half into each glass, garnish with a few extra raspberries, and serve with wedges of lime.

Raspberry Mango Margaritas - these are fabulous!!! If you’ve been on the hunt for a new Summer cocktail, your search is over ๐Ÿ˜‰

Incredibly refreshing, extremely pretty, and SO delicious – these Raspberry Mango Margaritas have it all.

Raspberry Mango Margaritas - these are fabulous!!!

1 vote

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Raspberry Mango Margaritas

Prep 10 mins

Total 10 mins

Author bakerbynature

Yield 1 large picther; 6-8 margaritas

Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today.

Ingredients

For the Raspberry Margaritas:

  • 1 1/2 cups frozen raspberries
  • 1/3 cup fresh lime juice
  • 3/4 cup tequila
  • 1/4 cup chambord (or another raspberry liqueur)
  • 1 tablespoon confectioners' sugar (optional, for a sweeter drink)
  • 2 cups ice (hearty cups!)

For the Mango Margaritas:

  • 2 cups frozen mango
  • 1/3 cup fresh lime juice
  • 3/4 cup tequila
  • 1/4 cup triple sec
  • 1 tablespoon confectioners sugar (optional, for a sweeter margarita)
  • 2 cups crushed ice

Instructions

For the Raspberry Margaritas:

  1. Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.

For the Mango Margaritas:

  1. Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!

Courses Cocktail

Cuisine Mexican

Nutrition Facts

Serving Size 1-2 margaritas... or more ๐Ÿ˜‰

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

29K Shares

Filed Under: Cold Drinks & Ice Cream

Reader Interactions

Comments

  1. Oat&Sesame says

    June 21, 2015 at 3:41 pm

    I love the color contrast! Certaintly a way to impress your party guests from the start!

    Reply
    • bakerbynature says

      June 21, 2015 at 3:56 pm

      Thank you, Emily! They’re impressive yet SO easy. #winning ๐Ÿ˜‰

      Reply
  2. Vickie S. says

    June 22, 2015 at 5:13 pm

    Can Not Wait! To make these when I have friends over this weekend! Thank you!

    Reply
    • bakerbynature says

      June 22, 2015 at 5:30 pm

      You’re so welcome! Enjoy ๐Ÿ™‚ And as always, let me know if you have any questions prior to making the recipe.

      Reply
  3. Senika @ Foodie Blog Stalker says

    June 22, 2015 at 5:51 pm

    GORGEOUS!!! I want to be poolside with this in hand stat!

    Reply
    • bakerbynature says

      June 22, 2015 at 6:46 pm

      Thank you, Senika! Sipping these poolside sounds like a DREAM ๐Ÿ™‚

      Reply
  4. Makayla says

    August 24, 2015 at 3:26 pm

    Can you use just regular sugar? Would it be a big deal to leave out the raspberry liqueur?

    Reply
  5. Emm says

    February 12, 2016 at 11:58 pm

    Can I make these the night before? If so, would you recommend outing them in the fridge or freezer?

    Reply
  6. balram meena says

    October 8, 2016 at 11:41 am

    Very nic drink

    Reply
  7. Bridget says

    May 12, 2018 at 6:24 pm

    Has anyone tested this recipe? What’s the texture like? Too thick because of the fruit pulp? If so, how’d you resolve that???

    Reply
  8. Denise says

    May 5, 2020 at 10:30 pm

    Made these tonight for cinco de mayo. Very good combination of flavors. My blender had a bit of trouble with the frozen mago so I microwaved it for about 30 seconds and then it was fine. I added some splenda instead of confectioners sugar as I like my margaritas sweet but trying to watch my sugar intake.

    Reply

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Meet Ashley

Hey! Iโ€™m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If Iโ€™m not there, Iโ€™m probably snapping photos of food, planning a partyโ€ฆ or dreaming about my next trip to Paris (AKA my favorite place in the entire world). Iโ€™m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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