Friends, I’ve made you something green, chunky, and vastly versatile. Something seriously scrumptious. Totally tasty.
You can make it a snack, a meal, a dip or a spread. Really. Just add some cold beverages and good company and you’re destined for a glorious Summer night. I did that for YOU!
It’s healthy too – so it won’t make you feel so bad about breaking up with the gym this weekend. Or eating half a chocolate cake with sweet creamy coffee at 7 am. Or abandoning the whole “eat better and get a booty like Pippa Middleton” plan.
… that was my plan.
Did I mention this green flavor bomb is creamy-buttery-smooth-dream town?
And there isn’t a single ounce of cream or butter?! gasp. And, it has GOOD fats in it!! Say it with me, GOOD FAT. Simple, spicy, avocado magic.
Sweet diced mango adds a sunny burst of color and flavor. Mangos are ferociously sexy right now. Fleshy, plump, and bursting with juicy goodness, the way they should be. This dreamy stone fruit plays something deliciously fierce against the fiery heat of the jalapenos.
Wait. You brought the chips, right?
I hope you got fresh, salty ones. Stale corn chips really do this dip an injustice.
Don’t be like me and pull out that bag (you know, the one all the way at the back of the cabinet that you ripped opened after too many tequilas and then forgot to chip clip shut. yea, that one) and try and pass them off as fresh. You will notice. Your guest will totally notice.
They won’t say anything, (unless you do first) because they are your guest after all. And i’m sure they don’t want to look like a huge chip snob jerk face. Ya know? But deep down they will be wondering why the heck you would make such an amazing dip, only to serve it up with stale, crisp-less chips.
Whhhyyyyy???
So just buy new chips, please please please. Please? This is me begging. And, asking nicely. Because it’s that important, and I only want the best for you! You could also toast up some baguette and slice it thinly, which is what I ended up doing in the end. Just be sure to take small bites of the baguette and CHEW… like a human, not a horse, lest you pull a jaw muscle and then feel the need to whine about it for the next 45 minutes- You know who you are.
I really wish I was eating this right now. I wouldn’t use chips. Or bread. Just a spoon. I would scoop it straight from bowl to mouth, happy as a clam.
What I’m trying to tell you is, I think you should make this for dinner, or a snack, or as an appetizer for your next party, and then invite me over. I’ll bring the chips, fresh ones. Promise.
Spicy Mango Guacamole
Prep
Total
Yield 6 servings
Thick and creamy Guacamole made extra delicious by the addition of sweet, juicy mango.
Ingredients
- 4 ripe avocados, cut in half and pitted
- 1/3 cup ripe mango, diced finely
- 2 limes, juiced
- 3/4 cup of cilantro, chopped
- 1/4 cup red onion, minced
- 1 large jalapeno, diced very finely
- 2 cloves garlic, minced
- 3/4 teaspoon ground cumin
- 1 teaspoon finely ground sea salt, more to taste
- 1/2 teaspoon fresh ground black pepper, more to taste
Instructions
- Using a sharp knife carefully halve the avocados, remove the pits, dice the avocado inside the skin, and then scoop out into bowl. Add in the mango, lime juice, garlic, onion, cumin, salt, and pepper to avocado and gently stir/mash to combine all the ingredients. Add cilantro and stir. Taste to see if more spices are needed, then serve.
Notes
*photos for this recipe were updated 4/16/2015
Courses Appetizer
Cuisine Mexican
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
yummychunklet says
July 17, 2011 at 9:49 pmYum! The addition of mango sounds like it really adds a nice fruity twist!
bakerbynature says
July 18, 2011 at 12:37 amMango works great because it’s fruity, but blends well and doesn’t overwhelm the already great flavor combinations.
Julie H. of Spinach and Sprinkles says
July 17, 2011 at 11:47 pmThis looks wonderful…. but the whole “eat better and get a booty like Pippa Middleton plan’ rocks my socks off! HA! 🙂
bakerbynature says
July 18, 2011 at 12:35 amThanks Julie, but seriously- that girl is a workout workhorse; if only we had the time the royals do! (sigh) Tomorrow is always another day… another chance to get it shakin’ to the gym!
bakerbynature says
July 18, 2011 at 12:34 amOh Maris, we have that in common dear; Stella is a perfect way to wind down for the evening.
Corrie Anne says
July 18, 2011 at 12:40 amAvocado! Hurrah! Looks like a delicious variation.
bakerbynature says
July 18, 2011 at 1:09 amHi Corrie,
Avocado does deserve a little “hurrah” doesn’t it?! It was quite delicious, and sadly only lasted about 13 minutes between two of us… if that is telling you anything about the taste.
Kelly says
July 18, 2011 at 2:04 amThis does look seriously delectable – fresh, healthy and gorgeous green. Great photos (and I’m a fan of Stella too!)
bakerbynature says
July 18, 2011 at 2:08 amHi Kelly! There is nothing like a gorgeous and guilt free treat, is there? Stella is such a great beer; we all deserve a little time to relax and unwind with a few cold ones.
Courtney says
July 18, 2011 at 2:42 amWhat a great idea! I love mango and I love guacamole – of course they’d go great together! And I SO agree about stale chips – a definite no-no.
bakerbynature says
July 18, 2011 at 11:00 amHi Courtney! Ha, I’m glad you are on my side here; those corn chips were a total dud. The guacamole is great with bread too, or even on a sandwich. I’ve been dreaming of spreading it on a big, juicy burger.
Kat @ Cupcake Kat says
July 18, 2011 at 2:54 amThis is a killer combination for guacamole. Mango and avocado sounds so good
bakerbynature says
July 18, 2011 at 10:57 amHey there Kat! It ended up being killer indeed! The mangos sweetness added a nice contrast to that burning jalapeno; guacamole love.
Maria @ Scandifoodie says
July 18, 2011 at 4:59 amOh I absolutely adore avocado! And mango! What a delicious combination!
bakerbynature says
July 18, 2011 at 10:56 amThank you Maria! I too adore those two, especially combined.
Nami | Just One Cookbook says
July 18, 2011 at 8:14 amMango and avocado combination is the best. You made me craving for this salsa! 🙂
bakerbynature says
July 18, 2011 at 10:55 amHi Nami! If you are craving it, it’s super easy to whip up! I think it took me 20 minutes for everything to be ready and on the table.
Caroline says
July 18, 2011 at 7:35 pmConsidering my adoration for avocados, it really works out that they are actually good for you. I could eat them on/with anything. This guac sounds amazing, and I love the addition of mangos. Great choice in beer, btw. 🙂
bakerbynature says
July 18, 2011 at 11:57 pmThank you Caroline; you are always so sweet my dear! The mango and beers made it a night worth remembering… and the cute boy too.
Jayme @ Runner-n-Spice says
July 19, 2011 at 2:19 amLOL I think you know my cupboard all too well! Oh my….I think we have three bags of tostitos back there :/
Mmm…avocados! I have two sitting in my fruit bowl right now 🙂
bakerbynature says
July 19, 2011 at 10:55 amHey Jayme! I think we all have those dusty bags of corn chips hidden away in the dark of our cupboards… just don’t let them jump out when they see this dip! If you have two avocados in front of you, halve the recipe!!! Let me know if you give it a go.
Veronica's Kitchen says
July 19, 2011 at 7:02 amI think that’s a great creation as both avocado and mango are soft and imagine that melting in your mouth…good summer choice!
bakerbynature says
July 19, 2011 at 10:53 amHi Veronica. You’re right, they both melted together into one dreamy dip that’s perfect for Summer. Thanks for stopping by!!
Rosa says
July 19, 2011 at 8:37 amA great combination and idea! I bet this guacamole tastes divine.
Cheers,
Rosa
bakerbynature says
July 19, 2011 at 10:52 amThank you Rosa! It was dreamy, and I loved the added sweetness of mango. Hope your week is off to a great start!
Sam @ My Carolina Kitchen says
July 19, 2011 at 10:30 amThis salad has my name written all over it. Love, love, love the mango in the guacamole. What a terrific idea and one that never even crossed my mind. Forget the chips (well, maybe I’ll have a few….), just give me a spoon. I will definitely be trying this.
Sam
bakerbynature says
July 19, 2011 at 10:51 amHi Sam! A spoon is a great way to go; this has so much flavor it really stands well on its own, although a few super crunchy chips add a nice salty touch. I’m so glad you are going to try this, let me know how it turns out if you do, please!
Cathy at Wives with Knives says
July 19, 2011 at 12:28 pmMangoes really kick one of our family favorites up a notch. I would never have thought to add it to guacamole! Salty chips and a cold beer make it perfect. A must try recipe.
bakerbynature says
July 19, 2011 at 8:03 pmCathy, you are a woman who knows whats up- cold beer, salty chips, and guacamole make it a perfect night! Glad to see you stopped by my dear!
TheCookieBoss says
July 19, 2011 at 3:50 pmThis looks really good! I think I’ll make this for a party I’m having next week!
bakerbynature says
July 19, 2011 at 8:02 pmI hope you do! Let me know if it’s a hit (it totally will be!)
mimi says
July 19, 2011 at 5:20 pmWhat a lovely twist on guacamole.
Mimi
bakerbynature says
July 19, 2011 at 8:00 pmThanks Mimi, and happy to see you stopped by!
bakerbynature says
July 19, 2011 at 8:00 pmHi Cait! You are just the sweetset; thank you for your kind words. It is totally just as tasty minus the mango, but if you wanted a fruity twist I bet pineapple would be great.
bakerbynature says
July 19, 2011 at 8:01 pmJulie, you should totally do it! It actually comes together really quickly and is perefct for a night too hot to use the oven or stove!
Lindsay @ Pinch of Yum says
July 20, 2011 at 3:32 amMango guac! Who would have thought?? I loooove mangoes so this would be a hit with me!
bakerbynature says
July 20, 2011 at 10:47 amHey Lindsey! I know, mango is a weird ingredient, but it works!!
Hannah says
July 20, 2011 at 11:49 amLovely photos- Everything looks so fresh and luscious, I’m tempted to take a bite out of my computer screen! 😉
bakerbynature says
July 20, 2011 at 12:54 pmThanks so much Hannah! I get tempted like that all the time too!
Ari@ThE DiVa DiSh says
July 20, 2011 at 5:06 pmThis looks so yummy!! Guac is one of my fav foods! I can easily go through a bowl without any help 🙂 and that is the way I prefer to do it:) haha
bakerbynature says
July 20, 2011 at 8:11 pmHi Ari. Ha, I am always tempted to eat the whole bowl myself too, but sharing with someone cute can be totally worth it.
Lisa @ Healthy Diaries says
July 20, 2011 at 6:12 pmThis guacamole looks delicious! I love guacamole but never make it myself too often! I should get better at that! 🙂
bakerbynature says
July 20, 2011 at 8:10 pmHey there Lisa! I love guacamole too, I know making it homemade seems like extra work when you can just buy a tub of the premade stuff, but the taste is totally worth it.
Geni says
July 20, 2011 at 8:51 pmOoooh…looks scrumptious. Love the addition of mangos! So glad I found your site. Your exuberance and witty writing is fun to read.
bakerbynature says
July 21, 2011 at 12:15 amHey there Geni! I love mangos and guacamole both as if, but the combo of the two flavors is ridiculously good. Glad you enjoyed your time here, and I hope to hear from you again.
Charis says
July 21, 2011 at 6:27 amWow! That does look good 🙂
I wish I could get avocado in India!!
bakerbynature says
July 21, 2011 at 10:18 amHi Charis! No avocados in India, eh? That would raise a problem for guacamole. Hopefully you will find something here that you can make 🙂
Sulema Maria says
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Anna and Liz Recipes says
July 25, 2011 at 1:58 pmI have never had avocado and mango together? Wow this sounds and looks amazing! Thanks for sharing this recipe! : ) Anna
bakerbynature says
July 25, 2011 at 2:50 pmIt’s so so tasty!
Mary @ Delightful Bitefuls says
July 25, 2011 at 3:33 pmEverything about this sounds fabulous! Love all the ingredients! I can’t wait to try this!
New to your blog; happy I found you!
Mary xo
Delightful Bitefuls
bakerbynature says
July 25, 2011 at 8:08 pmHi Mary! I hope you give it a try, and love it as much as I do! Happy you found me also; looking forward to sharing more recipes I hope you like.
sheila @ Elements says
July 28, 2011 at 5:04 amWhat a brilliant idea adding mango to your guacamole!!! I’ve got to try this! 🙂
bakerbynature says
July 28, 2011 at 11:04 amHi Sheila! Thank you dear, it was definitely brilliant in taste, I must admit. I hope you do give it a try and love it as much as we did; report back to me if you get around to making this and let me know how it went.
Jessica @ Stylish Stealthy & Healthy says
July 30, 2011 at 3:56 pmI have to make this.
Immediately.
If you need my I’ll be buying mangoes and avocados.
bakerbynature says
July 30, 2011 at 5:55 pmHey Jessica! You are going to be eating your heart out; I ate almost ALL of this in one sitting, and I have zero regret. Let me know how it turns out; happy produce shopping dear.
Kelly says
July 30, 2011 at 5:05 pmYum! I love Mango and Guacamole so I can’t wait to try this!
bakerbynature says
July 30, 2011 at 5:56 pmHey Kelly! Me too, especially when they are nice and ripe! I hope you do make it and love it as much as I did.