Roasted Garlic and Lemon Rigatoni with Brown Butter and Gruyere is so flavorful and delicious! Perfect for those nights you want to shake up your pasta routine! Serves a crowd!
Lemon Garlic Rigatoni
Happy 3 days into the New Year my friends!
I hope you wrapped up 2013 like nobodies business, and have great dreams and aspirations for 2014. Anyone make resolutions?! I made a giant list (like always)… and so far have been pretty good about sticking to them. It feels good to challenge yourself once in a while.
Although if you talk to me in 3 months… the story may be a little different 😉 Sticking to it is the hardest part. But I’m on a mission to make it happen this year. You with me?
On to the food!
I know most sane people who like their clothes to fit are all about the salads and smoothies right now – and I have some of those coming quite soon – but can we just ease into 2014 with a little lemon pasta first?
And a little roasted garlic? And some brown butter, of course. Oh yeah… and gruyere. Lots and lots of gruyere.
Happy weekend, friends! Any awesome plans?
I’ll be posting some fun brunchy things over the next few days, so be sure to pop on over!
More Rigatoni Recipes:
- Baked Rigatoni Fra Diavolo with Sausage and Zucchini
- Baked Rigatoni with Beef
- Rigatoni with Sausage, Tomatoes, and Zucchini
Roasted Garlic and Lemon Rigatoni with Brown Butter and Gruyere – Baker by Nature
Serves 4 – 6
Ingredients:
1 head of garlic, bottom cut off
1 pound rigatoni pasta, cooked 3 minutes short of al dente (you want them not raw, but not quite there yet; they will finish cooking in the butter/lemon sauce)
*reserve 1/3 cup of the pasta water
5 tablespoons butter, browned
1/4 cup fresh parsley
2 lemons, zest and juice; divided
1 cup fresh grated gruyere cheese, plus more for sprinkling
1/4 cup extra virgin olive oil
Salt and pepper to taste
Crushed red pepper for sprinkling, only if you like the heat 😉
Instructions:
Preheat oven to 375 degrees (F). Carefully slice the bottom off of head of garlic. Place in a small oven proof baking dish, drizzle with olive oil, and place in the oven to bake for 55 minutes. Remove garlic from baking dish to cool while you make your pasta.
Fill a large pot with water and salt, and bring to a boil. Cook pasta for 5-6 minutes, or until just slightly under al dente. Drain and quickly run pasta under cold water to stop the cooking. Return pasta to pot.
Squeeze cooled garlic cloves out from the head and place them in a food processor or blender; set aside.
In a small pan cook butter over medium heat, stirring frequently, until it’s just browned and smells slightly nutty. Pour butter into the food processor, then add the reserved pasta water, parsley, lemon zest, and juice of one lemon; pulse until smooth.
Add mixture to pasta and heat on medium-low for 3-4 minutes, just until the pasta has warmed and is al dente. Remove from heat and stir in gruyere. Taste, then add salt and pepper as needed.
Right before serving drizzle olive oil and remaining lemon juice over pasta and toss lightly. Serve warm with grated cheese.
sippitysup says
Actually more pasta was my New Years resolution. GREG
Consuelo @ Honey & Figs says
Brown butter + lemon + roasted garlic + gruyere? I’m sold.
This looks like the most comforting dish ever oh wow.
Happy Weekend! x
Jennie @themessybakerblog says
I am always down for pasta. This looks fantastic. Happy new year!
Kristi @ My San Francisco Kitchen says
I actually did not make any this year!! I am ALWAYS terrible at sticking to them… Good luck! T his pasta looks so flavorful and delicious!
Kelli @ The Corner Kitchen says
Roasted garlic, brown butter, gruyere AND carbs…..I’m dying! This seriously has to be the best comfort food for a cold winter weekend. Getting this in my belly asap!!
Cass @foodmyfriend says
STOP IT!! all of my favourite ingredients in one dish. drooling girl!
Tieghan says
Roasted garlic and pasta is such a good combo! This dish looks perfect!
Kristi @ Inspiration Kitchen says
Mmmmmm, some of my favorite things: browned butter, roasted garlic and gruyere. There is nothing wrong with that sentence! 🙂 I don’t make resolutions (because I never keep them), but I do make goals for every year. Goals are things we strive for, so if happen to not keep them, there is nothing to feel guilty about! Happy New Year and thanks for a great recipe! Pinning!
Jocelyn (Grandbaby Cakes) says
That pasta looks like my new best friend.
Jackie {The Beeroness} says
All of those flavors sound so good together!