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Say hello to the ultimate holiday party appetizer recipe: Italian Sausage Stuffed Mushrooms! White button mushrooms are stuffed with a creamy sausage filling and topped with parmesan cheese, then baked to perfection. These never last long! Sausage Stuffed Mushroom Caps When it comes to holiday appetizer recipes, nothing gets me more excited than a hot…
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Sweet and Spicy Sriracha Baked Chicken Wings
These Sweet and Spicy Sriracha Baked Chicken Wings are perfect for parties! The sauce is made with honey and sriracha hot sauce, so it’s sweet, spicy and finger licking good! So good and serves a crowd. Honey Sriracha Baked Chicken Wings Every year I try to challenge myself in the kitchen by cooking at least…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
Continue ReadingPan Seared Scallops with Lemon Caper Sauce
Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side! Lemon Caper Pan Seared Scallops Need…
Continue ReadingSoft Pretzel Garlic Knots
Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they’re shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese! Pretzel Garlic Knots Recipe Today we’re making pretzel dough… and turning it into garlic knots! These are 100% inspired by a…
Continue ReadingGerman Potato Salad
I had my first taste of German Potato Salad 7 years ago and it was love at first bite! It’s made with baby red potatoes, yellow onion, and an apple cider vinegar dressing consisting of salt, pepper, mustard, and sugar. And then it’s topped with cooked bacon, chopped chives, and a drizzle of olive oil!…
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