I LOVE breakfast food. It’s probably my favorite – if I had to choose – since you can pretty much call anything breakfast (or brunch) and get away with it.
So, yesterday when I wanted pancakes for breakfast, but only had zucchini, some cheese, and half of an avocado, I got funky (i.e. creative – wink wink) and made due with what I had.
Yes, friends – I made green pancakes. And they… were awesome!
Really, they were! I mean, no… they weren’t exactly what you think of when you think pancakes, but if you’re into the whole savory breakfast thing, these green guys are totally for you! I topped ours with poached eggs – and sriracha (of course!) – and 20 minutes later there was nothing left but a pile of dirty dishes (and I didn’t even have to wash em’ – I’ve got GOOD friends). I call that a win!
Sriracha Spiked Zucchini – Avocado Pancakes – Baker by Nature
1 cup shredded zucchini, packed well
1/2 avocado, pitted and mashed
2 tablespoons sriracha
1 large egg
1/2 cup manchego cheese
3/4 cup panko bread crumbs
2 tablespoons flour
2 tablespoons olive oil for the pan
Poached eggs – optional
Instructions:
Grate zucchini and transfer to a cheesecloth or lint free and very clean towel, and squeeze as dry as possible. Let the zucchini sit for 5 minutes, then squeeze again. In a large bowl whisk together the avocado, sriracha, egg, cheese, bread crumbs, and flour, mixing until well combined. Stir in zucchini. Heat olive oil in skillet until it simmers. Drop 1/4 cup sized pancakes into the oil, and cook until the edges are golden (4-5 minutes), then flip and cook for another 2-3 minutes. Repeat until batter is finished. Top pancakes with an egg if you like, and eat at once!
Nicole @ Young, Broke and Hungry says
Savory is what I crave for breakfast and these pancakes would hit the spot. Love how healthy they are!
Stephanie @ Girl Versus Dough says
Oh, these pancakes… OMNOMNOM.
Jackie @ Domestic Fits says
Oh my GOD. I love breakfast so much and this looks awesome. Next time I’m in Brooklyn I’m going to force you to make this for mr.
Abby @ The Frosted Vegan says
Girl girl girl, I could eat a huge stack of these babies!!
Ashley Bee (Quarter Life Crisis Cuisine) says
I bet you could make them gluten-free with almond flour, too. I think I might have to experiment with it this weekend! I’m cutting carbs but looove poached egg on toast. This would be a more flavorful and nutritious version!
Eva @ Eva Bakes says
One thing that I absolutely love about cooking is how creative you can get when coming up with meals. This is a fantastic creation!
Tieghan says
Okay, these are awesome! So delicious!
Amy @ Elephant Eats says
Yum! I often crave savory over sweet in the morning, so these would be a hit with me 🙂
Joanne says
I’ll take pancakes however I can get em…savory, sweet…with sriracha on top. These are awesome!!
Kathryn says
Love this creative take on a pancake; they look like they’re just full of good stuff!