The time has come to bust out your soup pot, because we’re making meatball soup – aka Italian wedding soup! Featuring acini de pepe, mini meatballs, onions, carrots, and celery, it’s bursting with flavor. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. You can cook the meatballs in advance…
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Baker by Nature
A Baking Blog by Ashley Manila
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