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Pasta Fagioli literally means pasta and beans, so you can probably guess what this recipe includes, right? This delicious and hearty Italian soup features cannellini beans and ditalini pasta. But you can use any beans and pasta you have on hand. Make a large pot and serve warm with extra olive oil, crusty bread, and…
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Easy French Onion Soup Recipe
What makes my homemade French onion soup a million times better than store bought? Intensely sweet and soft caramelized onions, a rich beef broth, thinly sliced baguette, and gooey cheese! For extra flavor, keep the soup until the broiler until the cheese melts and browns just slightly! The Only French Onion Soup Recipe! The best…
Continue ReadingItalian Wedding Soup (The Best Family Approved Recipe)
Bust out your soup pot, because we’re making mini meatball soup – aka Italian wedding soup. The pasta is tender, the mini meatballs are bursting with flavor, and the broth is to-die-for! Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. And this only gets more delicious as the soup…
Continue ReadingThe Best Lentil Soup (Not Watery)
This lentil soup recipe is, dare I humblebrag (???), perfect!!! Not too watery (like a lot of lentil soups) but not so thick it’s lentil stew. The lentils are tender and hold their shape in the flavorful tomato based soup broth. I love using brown lentils, but I’ve had success with almost all types of…
Continue ReadingItalian Minestrone Soup
Italian Minestrone Soup recipe features chopped fresh veggies, beans, diced tomatoes, and pasta, cooked in flavorful broth. We love to serve this with crusty bread and plenty of red pepper flakes and freshly grated parmesan cheese! One of the best vegetable soups for the cold winter months! Family Favorite Minestrone Recipe It’s officially the most…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
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