What makes this homemade lasagna recipe better than the rest? Al dente lasagna noodles, the most flavorful ricotta cheese mixture, homemade tomato sauce, and gooey layers of cheese. Absolutely bursting with flavor, this hearty lasagna will feed a crowd – or leave you with delicious leftovers. Why you’ll love this Lasagna Recipe Reader Denise says: “This…
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Best Ever Baked Ziti Recipe
This top-rated baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and mozzarella cheese! Delicious with a salad and garlic bread. And making baked ziti ahead of time is so easy and convenient! Best Baked Ziti Recipe Britt says: ” This was so good! A HUGE hit with my family, even my youngest two…
Continue ReadingBig Italian Chopped Salad
Say goodbye to boring salads and hello to this big Italian chopped salad recipe! Simply add the chopped salad ingredients into a large bowl, drizzle with homemade Italian vinaigrette, and toss. So easy, this makes a great main course or side salad! Italian Chopped Salad Everyone needs a go-to salad recipe, and this is mine!…
Continue ReadingShrimp Scampi
Juicy large shrimp are cooked in garlic butter, white wine, and lemon juice creating the most delicious shrimp scampi ever! Sprinkled with fresh parsley and serve pasta (we love linguini or angel hair) and crusty bread. Classic Shrimp Scampi I don’t know about you… but Italian food is definitely my love language. Which probably makes…
Continue ReadingRaspberry Tirmaisu
The only thing better than classic tiramisu? If you’re a raspberry lover, the answer is: Raspberry Tiramisu! Make up to 24 hours in advance, cover with plastic wrap, then refrigerate until needed! Fresh Raspberry Tiramisu I love tiramisu. And I know you do, too! My classic tiramisu for a crowd is one of the most…
Continue ReadingBaked Cod Puttanesca
If you love cod fish and puttanesca sauce, this is sure to become one of your favorite seafood recipes! Cod fillets are notoriously bland, so this hearty sauce loaded with red pepper flakes, olives, capers, garlic, and anchovies is the perfect paring. Serve with crusty bread and wine! Baked Cod in Puttanesca Sauce A lot…
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