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Say goodbye to boring salads and hello to this big Italian chopped salad recipe! Simply add the chopped salad ingredients into a large bowl, drizzle with homemade Italian vinaigrette, and toss. So easy, this makes a great main course or side salad! Italian Chopped Salad Everyone needs a go-to salad recipe, and this is mine!…
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Shrimp Scampi
Juicy large shrimp are cooked in garlic butter, white wine, and lemon juice creating the most delicious shrimp scampi ever! Sprinkled with fresh parsley and serve pasta (we love linguini or angel hair) and crusty bread. Classic Shrimp Scampi I don’t know about you… but Italian food is definitely my love language. Which probably makes…
Continue ReadingRaspberry Tirmaisu
The only thing better than classic tiramisu? If you’re a raspberry lover, the answer is: Raspberry Tiramisu! Make up to 24 hours in advance, cover with plastic wrap, then refrigerate until needed! Fresh Raspberry Tiramisu I love tiramisu. And I know you do, too! My classic tiramisu for a crowd is one of the most…
Continue ReadingBaked Cod Puttanesca
If you love cod fish and puttanesca sauce, this is sure to become one of your favorite seafood recipes! Cod fillets are notoriously bland, so this hearty sauce loaded with red pepper flakes, olives, capers, garlic, and anchovies is the perfect paring. Serve with crusty bread and wine! Baked Cod in Puttanesca Sauce A lot…
Continue ReadingItalian Sausage Stuffed Mushrooms
Say hello to the ultimate holiday party appetizer recipe: Italian Sausage Stuffed Mushrooms! White button mushrooms are stuffed with a creamy sausage filling and topped with parmesan cheese, then baked to perfection. These never last long! Sausage Stuffed Mushroom Caps When it comes to holiday appetizer recipes, nothing gets me more excited than a hot…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
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