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Question time! Did you grow up eating sweet potatoes? I didn’t. Or if I did, the memory is beyond me. Sorry mom! Either way, I’m certainly making up for lost time: I eat sweet potatoes almost daily, and I don’t see an end in sight to this spud love. Plus, they’re miracle food for skin and…
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Cinnamon Oatmeal Scones with Maple-Cinnamon Glaze
It’s really starting to settle in over here. Fall, that is. The new season. Isn’t there something just oh-so… romantic about the arrival of autumn? There’s so much to look forward to! Pie crust crimping, and apple picking, and snuggie wearing! Oh and football. So much comfort in one season: how do you not fall…
Continue ReadingOat Flour-Maple Banana Bread
Bananas are easily the underdog of the summer fruit world. They’re not exotic, or plump, or bursting with juiciness that’s only available a few weeks a year. But, oh, do they make some incredible bread. You’ve got to give them that. And everybody loves the underdog, right? I’ve been playing around with banana bread recipes for a…
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