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I love muffins! Always have, always will. They’re a staple in our house – I’m almost embarrassed to think about how many batches a week we fly through – and there’s always a backup batch or two snoozing in the freezer for quick snacks and lazy breakfasts. Recently, I’ve been really into baking vegan versions…
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(Vegan & Whole Wheat) Maple-Ginger Peach Mini Muffins
I’m currently trapped… in a television guilty pleasure. Please tell me you guys have one of these too? I can’t be alone in this. For me, it’s pretty bad. For me, it’s Revenge. It only took one episode for me to realize A) it’s terrible and B) I simply can not get enough of it. Have…
Continue ReadingMaple-Ginger Raspberry Muffins
Word is Spring is just around the corner. In fact, I’ve heard for some, it’s already done sprung! Are you one of those lucky ducks already basking in the glory of the new season (and yes, that is a touch of weather envy you hear)? Here in New York, we’re still very much in Winter’s…
Continue ReadingChipotle Maple & Whiskey Barbecue Sauce
Browned Butter Maple Vanilla Bean Biscuits
In the grand scheme of things I really, truly love, biscuits are right up there with Sinatra and lip stain. In case you don’t know, that’s like major. Obviously they don’t surpass my love level for say… Caribbean vacations or George Clooney, but they’re not far behind. Today I got a little fancy in my biscuit…
Continue Reading(Vegan) Maple Pumpkin Butter
Brooklyn in the fall is easy to love. Then again, isn’t everything about fall just dreamy? I could leaf peep, apple pick, and swim in Italian cashmere all day (anyone hiring?). Speaking of Italian cashmere, I am obsessed with this polka dot beauty. What’s on your fall wish list?! I want to know! While you…
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