Making mussels at home feels fancy, but is actually so easy! These steamed mussels pack flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel shells to ensure they’re safe to…
Continue Reading
Baker by Nature
A Baking Blog by Ashley Manila
Other Posts You Might Like
Sign Up for Our Newsletter
Sign up to receive new recipes and more.
Connect
Join our community on social media!
