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September 13, 2014

Thick and Creamy Chocolate Peanut Butter Breakfast Shake

This Thick and Creamy Peanut Butter Breakfast Shake tastes like dessert! Easily whipped up in minutes, this is sure to become a morning time favorite!

Peanut Butter Breakfast Shake

There’s nothing I love more than an easy breakfast shake that could easily double as a decadent dessert. This thick and creamy chocolate peanut butter breakfast shake ——-> TOTAL BREAKFAST BABE. It’s loaded with all of the good things (protein packed peanut butter, sweet and natural honey, cocoa powder, almond milk, and frozen bananas) and tastes just like a morning milkshake. A healthy and delicious shake… Crazy, right?

Crazy Awesome!

I used almond milk and peanut butter in this smoothie, but you could totally use cow’s milk or even almond butter if that’s what you’ve got in your fridge. So… options πŸ˜‰

One note: If you’re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and – in my opinion – is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!

Next time you’re craving a lil’ PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender… and you’re going to like it-like it-love it. I promise. xoxo

I use my beloved Vitamix blender to make this smoothie and if you’re in the market for a new machine, I 100% recommend this one! It’s an investment, but worth every penny if you blend as much as I do πŸ˜‰

More Breakfast Shakes

  • Chocolate Mocha Breakfast Shake

2 votes

Print

Thick and Creamy Chocolate Peanut Butter Breakfast Shake

Prep 2 mins

Cook 1 min

Total 3 mins

Author Ashley Manila

Yield 2 smoothies

Thick and Creamy Chocolate Peanut Butter Breakfast Shake

Ingredients

  • 2 large ripe bananas, cut into chunks and frozen
  • 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
  • 2 tablespoons honey
  • 1 1/2 tablespoons cocoa powder
  • 1 1/2 cups almond milk

Instructions

  1. Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1 smoothie

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

16K Shares

Filed Under: Breakfast, Chocolate, Cold Drinks & Ice Cream Tagged With: breakfast shake, chocolate peanut butter, creamy, thick

Reader Interactions

Comments

  1. Liz @ Floating Kitchen says

    September 13, 2014 at 4:21 pm

    I’m always ready for chocolate at breakfast time! Looks delicious!

    Reply
  2. sarah k @ the pajama chef says

    September 13, 2014 at 4:59 pm

    for some reason i haven’t been into smoothies this summer…but this pb chocolate shake looks divine!

    Reply
    • Fatimah says

      January 5, 2015 at 11:01 am

      I promise u it is!! I just had it ^ ^ !!! x

      Reply
  3. Baby June says

    September 13, 2014 at 9:24 pm

    Now that is one smoothie I’d wake up for. Looks so insanely creamy and rich! Love it! πŸ™‚

    Reply
  4. Amanda @ Once Upon a Recipe says

    September 15, 2014 at 4:47 am

    I make a similar shake but with almond butter instead of PB. The frozen bananas make the shake so creamy! Definitely good motivation to get out of bed in the morning!

    Reply
  5. Kayle (The Cooking Actress) says

    September 25, 2014 at 5:50 pm

    This is essentially my favorite smoothie. SO SO GOOD!

    Reply
  6. Jake says

    January 1, 2015 at 10:07 pm

    How many calories is it?

    Reply
    • bakerbynature says

      January 1, 2015 at 11:53 pm

      Hi Jake. I’m not sure, but you can enter the ingredients into a calorie counter and find out I think.

      Reply
  7. Alisha says

    January 3, 2015 at 4:13 pm

    YUM! This was delicious!! I used chocolate almond milk and it was really good like that.

    Reply
    • Edie says

      January 29, 2015 at 12:34 am

      I’m going to try this tomorrow…sounds yummy!!….I have been making all kinds of smoothies since I bought a vitamix…Love it..

      Reply
      • bakerbynature says

        January 29, 2015 at 7:04 pm

        Hi Edie! Yay! I loooove my Vitamix, too – I use it almost everyday. I hope you enjoy the shake πŸ™‚

        Reply
  8. Jeanette says

    January 3, 2015 at 7:20 pm

    Would a food processor do the trick?

    Reply
    • bakerbynature says

      January 3, 2015 at 9:25 pm

      Hi Jeanette. I’ve only made this in a blender, so I can’t say 100% yes, but I don;t see why not πŸ˜‰

      Reply
  9. Cindy Merkley says

    January 6, 2015 at 6:18 pm

    by cocoa powder, do you mean unsweetened cocoa powder?

    Reply
    • bakerbynature says

      January 6, 2015 at 7:46 pm

      Hi Cindy. Yes, unsweetened cocoa powder.

      Reply
  10. Lisa Rizzo says

    January 6, 2015 at 9:13 pm

    Just made this and it is delicious! Thank you for a great recipe!

    Reply
    • bakerbynature says

      January 6, 2015 at 9:17 pm

      Hi Lisa! You’re so welcome. Happy to hear you enjoyed it, too πŸ™‚ Happy New Year.

      Reply
  11. tanya says

    January 12, 2015 at 10:12 am

    this looks delicious. But it is over 700 calories. maybe substitute PB2?

    Reply
    • bakerbynature says

      January 12, 2015 at 3:57 pm

      Hi Tanya. The recipe is for two large meal sized smoothies (I typically drink this as my breakfast since it’s so filling), so take that into account when calorie counting. I’ve never tried PB2, but it’s worth a try πŸ™‚

      Reply
  12. Patricia says

    January 20, 2015 at 3:13 am

    Excellent recipe! And I made it with a $20 (used) frappe maker I bought at a thrift store. Sorry, I just cannot believe that ANY blender (let alone a $600 one) can change the taste when the ingredients are the same. I really am not trying to be mean or rude, just my opinion.

    Reply
    • bakerbynature says

      January 20, 2015 at 3:22 am

      Hi Patricia! I’m so happy to hear you enjoyed this recipe πŸ™‚ Your frappe maker sounds amazing! No offense taken. My vitamix was a Christmas present and since I often get requests about the products I use, I include a link in certain posts so I don’t have to re-type what I use over and over again. I absolutely love finding affordable appliances and definitely agree that no matter what blender you use, it won’t change the taste πŸ˜‰ xo

      Reply
  13. Joy Holden says

    January 21, 2015 at 4:30 am

    can I make this without honey? Will it be sweet enough?

    Reply
    • bakerbynature says

      January 21, 2015 at 4:56 am

      Hi Joy. It will definitely be less sweet, but you could always make is sans honey, give it a taste, then add a little bit as needed πŸ˜‰ I personally drink it without honey all the time, but I like less sweet drinks. Let me know how it turns out! xo

      Reply
  14. Allie says

    January 21, 2015 at 7:47 pm

    This smoothie is delicious!!

    Reply
    • bakerbynature says

      January 21, 2015 at 7:50 pm

      Hi Allie. So glad to hear you enjoyed it πŸ™‚

      Reply
      • Felicia says

        July 4, 2017 at 9:39 pm

        Can I use strawberry and pb2 premium chocolate

        Reply
  15. Lani M. says

    January 23, 2015 at 3:21 pm

    The bananas were a little much for me… Do you think ice would be a good substitute?

    Reply
    • bakerbynature says

      January 23, 2015 at 5:22 pm

      Hi Lani. Using ice will definitely result in a grainer texture and less flavor, but it’s worth a shot! You may love it πŸ™‚ I would recommend starting with a 1/2 cup of ice, and adding more if needed.

      Reply
    • Wendy says

      February 21, 2015 at 2:43 pm

      I don’t like bananas and I make a chocolate peanut butter smoothie with oat flour (ground oats) and ice which thickens it up, but also gives the smoothie more oomph to really stick with you. I also use chocolate protein powder instead of cocoa and can skip the honey. That way, it keeps me full until lunch!

      Reply
  16. Cheronne says

    January 28, 2015 at 12:23 pm

    Would I be able to use any other milk as I don’t have Almond Milk?

    Reply
    • bakerbynature says

      January 29, 2015 at 7:09 pm

      Hi Cheronne. Yes! You can use regular cow’s milk, cashew milk, or soy milk πŸ˜‰

      Reply
  17. Debbie says

    January 31, 2015 at 7:15 pm

    I found your recipe on Pinterest and decided to make it, even though I’ve never been crazy about smoothies. Until now! This is so satisfying, easy to make, and with simple ingredients that I always have on hand. Love that! Thanks for sharing.

    Reply
  18. Brittani says

    February 4, 2015 at 11:13 pm

    Hey, I just made this and it was so yummy! My 1yr old even drank it and she is super picky lol. Have you ever made these in advance and froze them for the next day or just put them in the fridge? Thought about doing those for make ahead…

    Reply
    • bakerbynature says

      February 4, 2015 at 11:20 pm

      Hi Brittani. I don’t think it would store well as smoothies have a tendency to separate after a while. I’m so happy you and your daughter enjoyed this πŸ™‚ It’s one of my favorite healthier treats!

      Reply
  19. Mannie says

    February 5, 2015 at 9:26 pm

    O-M-G get in my tummy good! Just made it and this would be fantastic as a dessert or anytime sweet craving without the guilt!

    Reply
    • bakerbynature says

      February 5, 2015 at 9:33 pm

      Yay! I agree; this is one of my favorite “nice” treats for when the old sweet tooth kicks in πŸ˜‰

      Reply
  20. Justine says

    February 9, 2015 at 3:25 pm

    I just made this and it turned out amazing! I used agave instead of honey and reduced fat peanut butter. Yum! Will definitely be a go-to shake to make! Thanks for the awesome recipe.

    Reply
    • bakerbynature says

      February 9, 2015 at 3:54 pm

      Hi Justine! That’s awesome πŸ™‚ Thank you so much for making this recipe and taking the time to let me know you enjoyed it – it means so much πŸ™‚

      Reply
  21. katie says

    February 24, 2015 at 8:38 pm

    I make these after a workout and omit the honey and use chocolate protein powder

    Reply
    • bakerbynature says

      February 24, 2015 at 8:42 pm

      Oooh that sounds awesome! Thanks for sharing your unique spin on the recipe, Katie πŸ™‚

      Reply
  22. Kristie says

    February 26, 2015 at 2:16 pm

    I’m about to make this delicious smoothie, but realized I forgot to freeze my bananas. Could I still use 2 & just put in some ice or just use the 2 bananas & it will still be okay?

    Reply
    • bakerbynature says

      February 26, 2015 at 3:15 pm

      Hi Krisite. Yes, but just take into consideration the texture will be a little different than the original recipe πŸ˜‰ I think it will still be delicious! xoxo

      Reply
  23. Tina@GottaRunNow says

    February 27, 2015 at 12:39 pm

    I make something similar to this for dessert all of the time because it’s so good! I use regular milk and omit the honey.

    Reply
  24. Susannah says

    March 1, 2015 at 12:57 pm

    im drinking it right now–fantastic! I forgot to freeze my bananas, so I just added a few ice cubes. Wonderful! TFS!

    Reply
    • bakerbynature says

      March 4, 2015 at 2:42 am

      Awesome! Great tip about the ice cubes πŸ™‚ Thanks Susannah!

      Reply
  25. kyla says

    March 3, 2015 at 4:03 pm

    Can you use chocolate protein powder instead of cocoa powder?

    Reply
    • bakerbynature says

      March 4, 2015 at 2:38 am

      Hey Kyla! While I’ve never tried it myself, I think it should work OK πŸ™‚

      Reply
  26. Jannel says

    March 4, 2015 at 2:40 pm

    Just tried this after finding it on Pinterest, it is AMAZING! I didn’t freeze my bananas ahead of time so used ice and it came out great. Going to freeze my bananas for tomorrow mornings breakfast. πŸ™‚

    Reply
    • bakerbynature says

      March 4, 2015 at 2:54 pm

      Hi Jannel. So happy you found me (and this shake!) via Pinterest πŸ™‚ Thank you for your quick feedback! The ice trick is great to know.

      Reply
  27. kelie says

    March 5, 2015 at 1:34 am

    Hi, thank you for a great recipe. I just made one for myself and it was absolutely yummy πŸ™‚ totally loved it. And it is so filling, so you don’t need anything else. Recipe made 2 glass full so perfect for my husband and I πŸ™‚ I might try this for my little one too!

    Reply
  28. Dawn says

    March 18, 2015 at 12:52 am

    I faithfully have a similar shake for breakfast every morning, except I actually add a handful of fresh spinach

    Reply
  29. Deslyn says

    April 11, 2015 at 12:14 pm

    i tried this as the recipe look so simple. I must say I used 2% milk and ice as my banana was not frozen. I also half the recipe. My was it delicious will definitely be a regular drink for me also @ 376 cals you can’t go wrong.

    Reply
  30. Nancy says

    April 14, 2015 at 10:41 pm

    Could u use skim milk instead?

    Reply
    • bakerbynature says

      April 14, 2015 at 10:47 pm

      Hi Nancy. I think that would work just fine πŸ™‚

      Reply
  31. Lauren says

    April 22, 2015 at 2:00 pm

    Wow. Mind = blown. This is just as good as an ice cream shake! Thanks for the recipe. πŸ™‚

    Reply
    • bakerbynature says

      April 22, 2015 at 2:01 pm

      Hi Lauren. You’re welcome πŸ™‚ Happy to hear it was a hit! xoxo

      Reply
  32. Joanna K says

    May 3, 2015 at 5:40 pm

    I made this with hemp milk instead and it was great!!! When I want a heavier consistency, I use cow’s milk. Both are divine!!!

    Reply
  33. Beth says

    May 5, 2015 at 3:20 pm

    This was the first smoothie I’ve ever made and it was a hit! I doubled the recipe to make enough for myself and my three kiddos, but didn’t double the banana amount, mostly because I wasn’t thinking about doubling when I froze them. My son and I aren’t banana lovers, but he was the one that finished the left over amount off! Even though I could taste the bananas, the chocolate made it tolerable enough. I’m so happy to have found this and everyone agreed it’s a keeper. πŸ™‚

    Reply
    • bakerbynature says

      May 6, 2015 at 12:38 pm

      Hi Beth! Congratulations on the success of your first smoothie πŸ™‚ Thank you so much for reporting back your experience with the recipe and I’m so happy to hear you enjoyed it! xo

      Reply
  34. Lydia says

    May 7, 2015 at 12:21 pm

    So, this smoothie shake has become a staple in our home. Thank you so much for this recipe! It is absolutely divine! I usually double it and add 2 TB of flax seed, and my kids gobble it up like crazy! Any time they want a treat, they beg for this shake. It makes me happy because it’s so much better than giving them ice cream or another unhealthy treat. I love it! (We’re actually drinking it this morning. πŸ™‚ )

    Btw, I also blog and would love if you’d stop by! πŸ™‚ http://www.andthismarinewife.com

    Reply
  35. Mary says

    May 20, 2015 at 3:53 pm

    I added a bit of cinnamon to this recipe this morning and it tasted amazing, cinnamon is really good if you’re watching your weight, too. This recipe is awesome though, thanks for sharing!

    Reply
  36. Nayera says

    July 4, 2015 at 11:46 pm

    Do you think Hershey’s unsweetened cocoa would be good for this shake?

    Reply
    • bakerbynature says

      July 5, 2015 at 2:13 pm

      Hi Nayera. I think that should work just fine πŸ™‚

      Reply
  37. michelle says

    July 7, 2015 at 8:47 pm

    I make this all the time. I use 4 ingredients. PB2, almond milk and a banana and ice.

    Reply
    • bakerbynature says

      July 8, 2015 at 12:14 pm

      Hi Michelle. I have to try PB2 asap!

      Reply
  38. Nicole says

    September 7, 2015 at 6:24 pm

    I made the shake with 1 1/2 banana, 1/2 cup spinach and 1/4 cup yogurt. Everything else was the same and it was delicious.

    Reply
    • bakerbynature says

      September 8, 2015 at 1:28 pm

      Hey Nicole. Love your add-ins! I will have to try sneaking some spinach into ours next time I make a batch. Thank you for letting me know you enjoyed the smoothie.

      Reply
  39. Nicholas says

    February 15, 2016 at 12:33 pm

    What are the nutritional facts for this shake?

    Reply
    • bakerbynature says

      February 15, 2016 at 3:30 pm

      Hi Nicholas. At this time I do not provide nutritional information for recipes. However there are many apps online and on smart phones that will do this for you.

      Reply
  40. plasterer bristol says

    November 2, 2016 at 6:44 pm

    This sounds like pure awesomeness. Thanks for sharing. Simon

    Reply
  41. Alyson says

    December 5, 2016 at 12:29 pm

    This is so creamy and delicious!! Thanks for sharing!

    Reply
  42. Alison says

    May 12, 2017 at 1:53 pm

    I have been making this every morning. However, I use chocolate protein powder and coconut milk instead! It’s delicious!

    Reply
  43. marci says

    June 19, 2017 at 2:10 am

    this is one of my favorites…i have been making it for awhile. along with being gf, df and soy free, i suddenly can’t eat bananas and not sure about avocados. any suggestions for a replacement?

    Reply
    • bakerbynature says

      June 19, 2017 at 11:05 am

      Hi Marci. You could try frozen zucchini. Sounds weird I know – but I’ve heard it’s pretty flavorless in smoothies and – when frozen – adds a great creamy texture.

      Reply
  44. Na'ima MB says

    July 13, 2017 at 6:30 am

    I have been looking for a smoothie that’s good for me. I do love chocolate, and peanut butter. I just want something that won’t place extra weight on me. Do you think this would be a great drink? I am trying this drink tomorrow actually. :3

    Reply
  45. Sherita says

    October 30, 2019 at 2:57 pm

    I made this morning and will try with pb2 and or Almond butter and the spinach next time but it is so delicious!

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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