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This Thick and Creamy Peanut Butter Breakfast Shake tastes like dessert! Easily whipped up in minutes, this is sure to become a morning time favorite!
Peanut Butter Breakfast Shake
There’s nothing I love more than an easy breakfast shake that could easily double as a decadent dessert. This thick and creamy chocolate peanut butter breakfast shake ——-> TOTAL BREAKFAST BABE. It’s loaded with all of the good things (protein packed peanut butter, sweet and natural honey, cocoa powder, almond milk, and frozen bananas) and tastes just like a morning milkshake. A healthy and delicious shake… Crazy, right?
Crazy Awesome!
I used almond milk and peanut butter in this smoothie, but you could totally use cow’s milk or even almond butter if that’s what you’ve got in your fridge. So… options 😉
One note: If you’re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and – in my opinion – is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!
Next time you’re craving a lil’ PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender… and you’re going to like it-like it-love it. I promise. xoxo
I use my beloved Vitamix blender to make this smoothie and if you’re in the market for a new machine, I 100% recommend this one! It’s an investment, but worth every penny if you blend as much as I do 😉
More Breakfast Shakes
Thick and Creamy Chocolate Peanut Butter Breakfast Shake
Ingredients
- 2 large ripe bananas, cut into chunks and frozen
- 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
- 2 tablespoons honey
- 1 1/2 tablespoons cocoa powder
- 1 1/2 cups almond milk
Instructions
- Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.
This sounds like pure awesomeness. Thanks for sharing. Simon
What are the nutritional facts for this shake?
Hi Nicholas. At this time I do not provide nutritional information for recipes. However there are many apps online and on smart phones that will do this for you.
I made the shake with 1 1/2 banana, 1/2 cup spinach and 1/4 cup yogurt. Everything else was the same and it was delicious.
Hey Nicole. Love your add-ins! I will have to try sneaking some spinach into ours next time I make a batch. Thank you for letting me know you enjoyed the smoothie.
I make this all the time. I use 4 ingredients. PB2, almond milk and a banana and ice.
Hi Michelle. I have to try PB2 asap!
Do you think Hershey’s unsweetened cocoa would be good for this shake?
Hi Nayera. I think that should work just fine 🙂
I added a bit of cinnamon to this recipe this morning and it tasted amazing, cinnamon is really good if you’re watching your weight, too. This recipe is awesome though, thanks for sharing!
So, this smoothie shake has become a staple in our home. Thank you so much for this recipe! It is absolutely divine! I usually double it and add 2 TB of flax seed, and my kids gobble it up like crazy! Any time they want a treat, they beg for this shake. It makes me happy because it’s so much better than giving them ice cream or another unhealthy treat. I love it! (We’re actually drinking it this morning. 🙂 )
Btw, I also blog and would love if you’d stop by! 🙂 http://www.andthismarinewife.com
This was the first smoothie I’ve ever made and it was a hit! I doubled the recipe to make enough for myself and my three kiddos, but didn’t double the banana amount, mostly because I wasn’t thinking about doubling when I froze them. My son and I aren’t banana lovers, but he was the one that finished the left over amount off! Even though I could taste the bananas, the chocolate made it tolerable enough. I’m so happy to have found this and everyone agreed it’s a keeper. 🙂
Hi Beth! Congratulations on the success of your first smoothie 🙂 Thank you so much for reporting back your experience with the recipe and I’m so happy to hear you enjoyed it! xo
I made this with hemp milk instead and it was great!!! When I want a heavier consistency, I use cow’s milk. Both are divine!!!
Wow. Mind = blown. This is just as good as an ice cream shake! Thanks for the recipe. 🙂
Hi Lauren. You’re welcome 🙂 Happy to hear it was a hit! xoxo