Breakfast Pizza Bagels!

/// April 17th, 2014

Breakfast Pizza Bagels Breakfast is definitely my favorite meal of the day! C and I try to have at least 2 breakfast dates a week (usually just at home, but still…!), and they’re always the perfect way to start off a day! Such a treat :)

I peeped some bagels hiding in the back of our freezer this morning when I was grabbing the coffee, and my brain immediately was like “ding-ding-ding – THAT’S GONNA BE BREAKFAST”. I love bagels! Do you? I can never pass up the chance to gobble one up. Like, never-ever-ever. My hips don’t lie.

Breakfast Pizza Bagels

After I realized we were fresh out of cream cheese (wtf roomies?!), I decided to pizza these bagels UP. Have you ever made pizza bagels before? They’re super easy to whip up! And if you pop an egg in the middle, it magically becomes breakfast food. POOF! You’re welcome ;)

Are you guys into the runny yolk egg trend? I loooooove it. I think a runny egg on pretty much anything – except like, ice cream… – is pure heaven and bliss. BUT! I know a lot of people – including the very handsome but picky man I keep – are not into the liquid yolk. So! My point of this whole runny vs firm ramble is you can bake it either way when you make your little bagel pizza. If you want a runny yolk, 16 minutes, baby. Like it firm? 20 minutes and you’re solid.

Breakfast Pizza Bagels

This recipe starts with a – wait for it – BAGEL! This is actually a flagel. Uh huh. Flat bagels for the win! Less bread = MORE cheese. Yay-ah.

 

*Regular round bagels will work!!! Perfectly. 

Breakfast Pizza Bagels

Then we’re gonna get down to the serious business: toppings! We got our sauce and cheese – pizza staples! And add some slivered jalapeños and pepperoni. Amen.

*You can add whatever the heck you want to your pizza bagel. W-h-a-t-e-v-e-r!

Breakfast Pizza Bagels

Now. The EGG. I love the egg. Add the egg. It makes it breakfast. It makes you happy.

Breakfast Pizza Bagels

Then we just bake it up, and vwah-la! Breakfast Pizza Bagels! Yippee-yahoo-and yay!

Breakfast Pizza Bagels

P.S. If you’re like “o-m-g (Becky)… I can’t believe she’s posting a recipe for bagels.” Well, Psssh! Wait till you make this. I ser-i-ous. Once you make these – you’ll be a bagel pizza convert for life! I’m already craving another one. At least I know what’s for breakfast tomorrow ;)

Breakfast Pizza Bagels See you sweet things tomorrow with some fruity, boozy, perfect-for-Summer cake! xoxo

Breakfast Pizza Bagels Breakfast Pizza Bagels

Breakfast Pizza Bagels!

Ingredients

  • Makes 1 pizza bagel; double as needed :)
  • 1 bagel, sliced in half
  • 2 tablespoons pizza sauce
  • 2 ounces mozzarella, cut into small cubes, or shredded
  • 1 tablespoon jalapeño, thinly sliced, optional
  • 6-8 small pieces of pepperoni, optional
  • 2 large eggs
  • Black pepper

Instructions

  1. Preheat oven to 400 degrees (F). Line a small baking dish with parchment paper; set aside.
  2. Cut bagel in half.
  3. Spread 1 tablespoon of pizza sauce around each side of the bagel.
  4. Top each half evenly with the cheese, then add the toppings!
  5. Carefully crack an egg into each hole.
  6. Top each egg with a little fresh ground black pepper.
  7. Bake for 16-20 minutes, depending on how well-done you like your egg ;)
  8. Enjoy at once!
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17 thoughts on “Breakfast Pizza Bagels!

    1. bakerbynature Post author

      Hi Agos. A small bit of the white may go down, but mainly the yolk rests in the hole and the white spreads on top. I hope you get some bagels and give this a try :)

      Reply
  1. Jill (MamaGing.com)

    These look great! I’m making some for the kiddos this morning, except they don’t want pizza sauce, (they like egg sandwiches with mayo), so I spread a thin layer of mayo on the bagel instead of sauce. Then added cheese, crumbled bacon & green onion. My whites did seep down the hole a bit, hopefully enough stayed on top. They are baking as I type! ~ Mama Ging

    Reply
    1. bakerbynature Post author

      Hey Jill! How creative – anything with bacon sounds dreamy! The egg white does seep down a bit, but it all bakes up wonderfully in the end. I hope you enjoyed these! xo

      Reply

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