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I make absolutely no effort in hiding my overflowing obsession with Chinese food. I just love it! It may be my favorite take-out option of all time. And I love me some take-out… Guilty pleasures…!!! The main reason I <3 Chinese food SO much definitely has a lot to do with fried rice. FRIED RICE!!! Ugh. Even…
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Four Cheese Pepperoni Pizza
All I want in my life right now is pizza. This pizza. On automatic replay. Over and over and over again. Warning: Once you’ve experienced this giant pizza decked out in four cheeses and spicy dots of pepperoni… you’ll be just as reeled in!!! Helplessly hooked to its cheesy charms. And I mean… really, who can blame…
Continue Reading(5 Ingredient) Crispy Kale and Smoked Gouda Scrambled Egg Tacos
As a kid scrambled eggs were one of the first “real meals” I learned to make at home. It was one of those things I saw my mom effortlessly cook so many times that it just felt safe and easy and totally do-able.
Continue ReadingKahlua Caramel S’mores Banana Bread
I’ve been wanting to make a big ol’ loaf of banana bread for what feels like ages now! I’ve been dragging my feet (and mentally talking myself out of it) for so long mainly because A) I will eat the whole loaf. By myself. In like… a day. It’s a – sad, sad… kind of…
Continue ReadingArugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola
If you love Steak Salad, you have to try this Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola Cheese! It’s fresh, flavorful, and sure to become a family favorite in your home! Skirt Steak Salad I’m currently trying to get us in the groove of eating more… salad. It’s actually a pretty big…
Continue ReadingGreek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze
Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Glaze are sunshiny sweet and sure to please the lemon lovers in your life! Use regular lemons if that’s all you can find! And double the glaze if you like extra syrup! Meyer Lemon Poppy Seed Pancakes Hi! So I know it’s Tuesday and we’re probably…
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