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Ladies and gentlemen, I’d like you to meet my favorite way to eat squash! This sweet and spicy roasted delicata squash is flavored with fresh rosemary, a pinch of cayenne pepper, and brown sugar. Finish with a handful of pretty pomegranate seeds and some extra herbs right before serving!
Continue ReadingGourmet Green Bean Casserole with Bacon, Gruyère, and Caramelized Onions
This Gourmet Green Bean Casserole is loaded with tons of Bacon, Gruyère, and Caramelized Onions!!! This is the holy grail of green bean casseroles. And a must make for this holiday season!
Continue ReadingSweet Potato and Apple Fritters with Smokey Chipotle Aioli and Fried Sage
When it comes to fritters… it’s like this: I <3 Fritters BIG TIME. My fritter fascination started way back in 2008. I was waitressing at a pretty big chain restaurant (I’ll give you one hint: sounds like shmeesecake smacktory) and loving every second of it. Is that weird? I totally loved waitressing: bad tippers, outrageously…
Continue ReadingCranberry Bliss Cookie Cake
Exciting news! I took cranberry bliss bars… and made them into a delicious cookie cake for ya! I know how much you guys love cookie cakes (I can’t blame ya – I love them, too)! And this one – with its delightfully crispy edges and seductively soft white chocolate and cranberry interior – is so perfect…
Continue ReadingPeppermint Mocha Thin Mints
Peppermint Thin Mint Cookies Happy Friday, my friends! Since I clearly like to dip things in chocolate and tell you to make them// gift them// eat them all, I figured I’d send you off to the weekend with another easy treat perfect for the holidays. Today: Peppermint Mocha Thin Mints!!! I’m really excited about this one,…
Continue ReadingHealthy 30 Minute Sriracha Teriyaki Meatball Bowls
Hey hey hey! I have a spicy little surprise for you today: Healthy 30 Minute Sriracha Teriyaki Meatball Bowls. This recipe is fast, fiercely flavorful, and fun to make! It’s win-win din-din all around.
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