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Say hello to my new favorite cake! I have to admit to you that when it comes to dessert in general, my heart belongs to lighter, fruit filled, non-fussy kind of treats. I know what you’re thinking… How boring, right? Where’s the chocolate and candies and sprinkles?! Where’s the friggin’ icing? But jokes aside, this cake…
Continue ReadingChocolate Covered Coconut Macaroons
Simple, tasty chocolate covered coconut macaroons are topped with gorgeously green (and salty!) pistachios for a treat you’re sure to love! These are a favorite in our house! One of the things I really love about baking – and the whole recipe development process – is that there’s always something new to try. And it…
Continue ReadingChocolate Glazed Chocolate Banana Donuts
Chocolate Glazed Chocolate Banana Donuts!!! Oh goodness! These donuts, you guys! All the chocolate…! We’ve been eating chocolate like it’s going out of style! We just can’t get enough of it. Do you have this problem, too? I feel like a lot of people can relate to getting the chocolate crazies! And if you can’t……
Continue ReadingGreek Yogurt Blueberry Crumble Muffins
Greek Yogurt Blueberry Muffins Super fluffy homemade Greek yogurt blueberry muffins topped with a rich pecan crumble are the perfect start to any morning! This recipe is quick, easy, and sure to please. There’s something so very satisfying about baking a batch of muffins. Mostly I think it’s the smell they fill your home with….
Continue ReadingStrawberry Chocolate Chunk Ricotta Pancakes
Oh how I love a tall stack of pancakes! They get me going. Honestly, I’ve come to realize in the past year or so that pancakes are one of my favorite foods. Something about them – about the whole pancake process, in fact – just makes me happy. And these strawberry and chocolate chunk studded…
Continue ReadingSmoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread
What we have right here is another installment of “Ashley LOVES brunch food and feels the need to share it all with you.” This is going to be happening a lot now that the weather is beginning to behave itself and the farmer’s markets are starting to shine – or at least… sparsely sparkle –…
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