This Italian pumpkin cheesecake recipe is extra creamy and packed with pumpkin flavor! Ricotta cheese replaces heavy cream and sour cream, giving this an Italian twist. While canned pumpkin puree and a homemade pumpkin pie spice blend add plenty of pumpkin flavor. Pumpkin Cheesecake Recipe… With An Italian Twist I created this cheesecake out of…
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Lemon Ricotta Pancakes (Lemon Juice and Lemon Zest)
Lemon Ricotta Pancakes are soft, fluffy, and made from scratch. Lemon juice and lemon zest in the pancake batter ensure these pancakes are bursting with flavor. Always a hit for breakfast or brunch, especially when topped with melted butter, maple syrup, whipped cream, or lemon curd. Lemon Ricotta Pancakes Recipe In our house, we celebrate…
Continue ReadingLemon Ricotta Scones
My lemon ricotta scones are soft, fluffy, and sweet as sunshine. Flavored with tons of real lemon flavor and topped with a sweet lemon glaze, these flaky scones make any morning a little brighter! Delicious with a cup of coffee or tea!
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The only thing better than crumb cake is Blueberry RICOTTA Crumb Cake! Super moist, loaded with juicy blueberries, and topped with buttery crumbs and a sweet glaze, this truly is the full package! Perfect for breakfast, dessert, or as an afternoon snack! Blueberry Crumb Cake It’s official: ricotta cheese is my new favorite baking buddy!…
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Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you’re a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they’re finally juicy, plump,…
Continue ReadingLemon Ricotta Cheesecake
This Baked Lemon Ricotta Cheesecake is rich, creamy, and sunshiny sweet! Bonus: it can be made ahead of time and frozen for up to two months. So if you love lemon and cheesecake, you have to try this ricotta cheesecake recipe!
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