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I’ve been wanting to make a big ol’ loaf of banana bread for what feels like ages now! I’ve been dragging my feet (and mentally talking myself out of it) for so long mainly because A) I will eat the whole loaf. By myself. In like… a day. It’s a – sad, sad… kind of…
Continue ReadingArugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola
If you love Steak Salad, you have to try this Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola Cheese! It’s fresh, flavorful, and sure to become a family favorite in your home! Skirt Steak Salad I’m currently trying to get us in the groove of eating more… salad. It’s actually a pretty big…
Continue ReadingGreek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze
Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Glaze are sunshiny sweet and sure to please the lemon lovers in your life! Use regular lemons if that’s all you can find! And double the glaze if you like extra syrup! Meyer Lemon Poppy Seed Pancakes Hi! So I know it’s Tuesday and we’re probably…
Continue ReadingGiant Yellow Birthday Cake Cookies with Chocolate Nutella Buttercream Frosting
I don’t know about you, but I feel like we’re always celebrating – or anticipating celebrating – someones birthday! And since my mama didn’t raise me to ever be the girl who shows up emptied handed to a party, when I hear birthday, I really hear cake… And presents… and balloons… and omg, someone please take my…
Continue ReadingAlmond Blackberry Cobbler Muffins
I’m a firm believer in the cliche idea that one (anyone!) can turn a good for nothing, lousy, cloudy, rainy, deep freeze day/life/feeling into something with sparkle and shine. Or at least into something that doesn’t totally suck. #Realtalk I believe this so deeply and obnoxiously mainly because A) I have plenty of stupid crappy…
Continue ReadingCaramelized Onion & Gruyere Turkey Burger Stuffed Jalapeños
Caramelized Onion … Gruyere … Turkey Burger … all stuffed in a teeny weenie (SPICY) jalapeño!!!!! Say what?! Friends, be warned – these are incredibly addicting. AND spiiiiiiiiicy. You’d think the baking of the peppers would mellow out some of the heat (and it does… a little), but these tiny green guys still pack a one-two punch…
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