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Hi guys! And Happy Haaaaalloween! Today we’re talking PIZZA! It gets me excited. And this broccoli rabe & burrata pizza should get you excited too! It’s a dream on dough 😉 Are you a fan of broccoli rabe? I’ve heard it’s one of those “acquired taste” foods, but if you’ve never tried it, it’s definitely worth…
Continue ReadingMalted Kit Kat Blondies with Malted Chocolate Drizzle
Heeeello, friends! Today, I’m gushing all about my all time favorite “bar” treat – the blondie! Ooooooh how I love blondies! They’re totally addicting and so simple. The perfect treat! Sometimes we make them once a week… and then eat them all. For reals. Are you a fan(atic) for these sweet little squares, too? I…
Continue ReadingSpicy Cheeseburger Stew Stuffed Kobocha Squash
I love decorating our apartment with little pumpkins and seasonal squash this time of year. It makes all of the rooms feel so homey! I also love having the option of swiping one off the mantle or side table and turning it from decor to dinner. It’s kind of like meal magic 😉 Have you…
Continue ReadingSalted Caramel Snickers Fudge Brownies
Salted Caramel Snickers Fudge Brownies are super chewy, gooey, and utterly decadent! Perfect for using up any leftover snickers bars you have from Halloween! Snickers Brownies Hello! With Halloween just a few days away, I caved to the candy bar cravings and swiped up a bag of Snickers! They’re officially my favorite this season, and I…
Continue ReadingSteak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes
Bruschetta is my go-to appetizer when I’m hosting a dinner party, so I figured, why not keep the veggies and cheese and just add something brunchy like steak and eggs to make it a full on breakfast thing? I mean, who doesn’t love finger food in the morning? And steak and eggs are totally…
Continue ReadingBaby Beet & Avocado Salad with Walnut-Mint Pesto
Hi guys! So after eating wonton soup and pizza for almost a week straight (I’m a junk food binger when the going gets tough), I was so excited to mosey down to the market and veggie-it-UP! Baby beets, creamy avocados, and fresh mint all made their way home with me, and more importantly, into this…
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