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October 30, 2013

Malted Kit Kat Blondies with Malted Chocolate Drizzle

Malted Kit Kat Blondies with Malted Chocolate Drizzle

Heeeello, friends!

Today, I’m gushing all about my all time favorite “bar” treat – the blondie! Ooooooh how I love blondies! They’re totally addicting and so simple. The perfect treat! Sometimes we make them once a week… and then eat them all. For reals. Are you a fan(atic) for these sweet little squares, too?

Malted Kit Kat Blondies with Malted Chocolate Drizzle

I just made this candy bar speckled batch this morning, but these malted kit kat babies BLEW my mind so much I knew I had to share immediately. They’re incredible! And the chocolate drizzle… (which is also malted!), oh my gawd. Seriously good stuff!

Malted Kit Kat Blondies with Malted Chocolate Drizzle

I hope you guys have a safe and fun Halloween planned for tomorrow!? Let me know that you’re getting up to! I’ll be finishing off the tray of these blondies and probably going into the city to check out some of the crazy festivities. We’ll see!

Malted Kit Kat Blondies with Malted Chocolate Drizzle

Happy Humpday, my pretties! xo

Malted Kit Kat Blondies - so easy and decadent!

Malted Kit Kat Blondies with Malted Chocolate Drizzle – Baker by Nature

Ingredients:

For the Malted Kit Kat Blondies

2 sticks (8 ounces) unsalted butter, melted

2 cups brown sugar

1 teaspoon vanilla

1/2 cup malted milk powder

2 large eggs, at room temperature

1/2 teaspoon salt

2 cups all-purpose flour

18 fun-sized kit kat bars, 14 for the pan and 4 roughly chopped

Instructions:

Preheat oven to 350 degrees (F). Line a 2.2 (11″ x 7 “) quart baking pan with parchment paper and lightly grease. Set aside.

In a large bowl cream melted butter, sugar, and vanilla extract. Fold in malted milk powder. Add eggs, and beat well.

Gently stir in flour and salt, stirring just until the flour begins to disappear.

Pour half of the batter into the prepared pan and smooth the top. Lay the kit kats on top of the batter, then add the remaining batter, smoothing the top once again. Sprinkle with chopped kit kat bars.

Place pan in the oven and bake for 30-35 minutes, or until the top is nice and golden and the middle is not wobbling. Cool completely before cutting into squares and drizzling with chocolate malt sauce.  

For the Malted Chocolate Drizzle:

2 ounces dark chocolate, chopped into small pieces

1 teaspoon vegetable oil

2 tablespoons malted milk powder

Instructions:

In a medium-sized microwavable bowl, combine the chocolate and oil, and microwave in 20 seconds increments until chocolate is completely melted. Add malted milk powder, and whisk until smooth. Drizzle on top of cooled blondies.

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Filed Under: Bars, Buns and Brownies, Chocolate

Reader Interactions

Comments

  1. Nicole @ Young, Broke and Hungry says

    October 30, 2013 at 7:39 pm

    Malted and blondies are two words that belong together! I am going to have to stash all the Kit Kats bars so that I can make these blondies.

    Reply
  2. Zainab @ Blahnik Baker says

    October 30, 2013 at 7:55 pm

    Oh my lawd!!!! Speechless!

    Reply
  3. Jennifer @ Not Your Momma's Cookie says

    October 30, 2013 at 10:15 pm

    I just want to grab one through the screen! YUM.

    Reply
  4. Laura (Tutti Dolci) says

    October 30, 2013 at 10:57 pm

    We are on the blondie wavelength today! 🙂 Love the Kit Kats and chocolate drizzle!

    Reply
  5. Ari @ Ari's Menu says

    October 30, 2013 at 11:04 pm

    Ashley you never seem to amaze me with your creative recipes. Every.single.one blows my mind just by the title and these are no exception!

    Reply
  6. Ashley | Spoonful of Flavor says

    October 30, 2013 at 11:07 pm

    What a great way to use Kit Kat bars. The chocolate drizzle really makes my mouth water!

    Reply
  7. Abby @ The Frosted Vegan says

    October 30, 2013 at 11:21 pm

    You are killing it with these desserts girl! No plans for tomorrow, huddling up and avoiding all the crazies outside!

    Reply
  8. Sarah says

    October 31, 2013 at 12:54 am

    These look freaking amazing, fo reals.

    Reply
  9. Erin | The Law Student's Wife says

    October 31, 2013 at 1:03 am

    Oh my kit kat blondie glory. Cravingggggg helppppp!!!!

    Reply
  10. Kayle (The Cooking Actress) says

    October 31, 2013 at 1:13 am

    WHOA. I mean…just like…whoa!

    These look like such a dense, delicious blondie and omg the kit kat bars and chocolate driiizzzzlee

    Reply
  11. Pamela @ Brooklyn Farm Girl says

    October 31, 2013 at 1:18 am

    I have eaten so many Kit Kats today so what’s a few more! Can’t wait to eat these blondies!

    Reply
  12. marcie says

    October 31, 2013 at 2:09 am

    These look beyond delicious with all those Kit Kats inside! I adore blondies, too!

    Reply
  13. Tieghan says

    October 31, 2013 at 2:18 am

    Bring on the kit kats!! These are pure awesomeness!!

    Reply
  14. Rebecca @ Dorm Room Baker says

    October 31, 2013 at 4:43 am

    Ooh these look good! I don’t see to many recipes with kit-kats and I’ve yet to try one out myself, but these look like a good starting place.

    Reply
  15. Jamie@Milk N Cookies says

    October 31, 2013 at 10:27 am

    These look fantastic! I love malt powder and am always looking for new ways to use it. Thanks for the inspiration! Will definitely be trying these soon!

    Reply
  16. Eva @ Eva Bakes says

    October 31, 2013 at 11:01 am

    Can I be your new best friend? 🙂

    Reply
  17. Joanne says

    October 31, 2013 at 11:30 am

    I’m a big fan of malting ALL THE THINGS. It makes them infinitely more delicious. Maybe I should also start kit kat-ing them….

    Reply
  18. Amy @ Elephant Eats says

    October 31, 2013 at 6:26 pm

    Oh wow, these blondies look like the partly raw texture that I love. Yummy and so perfect for halloween leftovers!

    Reply
  19. Anna @ Bashful Bao says

    October 31, 2013 at 7:16 pm

    My husband is a Kit Kat fiend and would love these blondies! Thanks for a great recipe!!

    Reply
  20. Lindy says

    November 11, 2013 at 4:31 am

    They sound really good, but I really don’t like malted anything. Can you subsitute something else or just leave it out completely? They really look yummy!

    Reply
    • bakerbynature says

      November 13, 2013 at 4:24 pm

      Hi Lindy!

      I think leaving it out completely would work fine; although I can’t be 100% sure. Let me know if you give them a try.

      Reply
  21. rebecca says

    January 31, 2014 at 9:26 pm

    Where do u get the malt powder from

    Reply
    • bakerbynature says

      January 31, 2014 at 9:34 pm

      Hi! They sell it at my local grocery store in the same section as chocolate milk mix, etc. Also you can order it online.

      Reply
  22. Linda says

    February 1, 2014 at 9:18 am

    Thanks I figured I’d have trouble finding the malted milk, now I know where to look at least. Thank you!

    Reply
  23. Jackie says

    December 22, 2016 at 6:30 pm

    Can I use regular powdered milk instead of malted powdered milk?

    Reply
    • bakerbynature says

      December 22, 2016 at 7:51 pm

      Hi Jackie. I haven’t tried, so I can’t say for sure, but I think it should work 🙂

      Reply

Trackbacks

  1. Oh So Yummy » Malted Kit Kat Blondies says:
    November 11, 2013 at 7:59 am

    […] Malted Kit Kat Blondies […]

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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