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If there’s two things I’m obsessed with right now, it’s definitely browed butter & blueberries. I love them so much! And due to that little fact, I’ve been very busy jamming them into lots of yummy new recipes for you guys! Ok… I do it for me, too. But mainly for you 😉 We need…
Continue ReadingSalted Peanut Butter – Chocolate Brigadeiros
Brigadeiros! Let’s eat em’. Let’s love em’. Let’s talk about em’! But let’s do the talking part first. Cause I’ve got a question! Do y’all know what’s what in the world of brigadeiros? If not, read on! A brigadeiro is a Brazilian chocolate bonbon that was created in the 1940’s. It’s super popular in Brazil and…
Continue ReadingCalifornia Breakfast Wedge with Duck Bacon & Maple – Chipotle Blue Cheese Dressing
So… I do this thing. I do this thing where I take good enough, regular, perfectly-fine-as-they-are dinner foods and I turn them into breakfast fare. I do this quite simply. I do this by adding a sunny side egg on top. I do this by tossing in crispy bacon. I do this changing the title…
Continue ReadingBrown – Butter Crepes with Fresh Blueberry Jam & Mascarpone Cheese
For the past few years I’ve been absolutely infatuated with the thought of Paris. Paris, Paris, Paris! My poor – and very patient – boyfriend knows this beast of an obsession all too well; I shamelessly bat my eyes with wild animation whenever I even hear someone mention of the capital of France. It’s a quirk…
Continue ReadingFresh Peach & Blackberry Bread Pudding
This is a super fruity & Summerlicious version of one of my all time favorite desserts: Bread Pudding! I can’t even remember when bread pudding first entered my life – I know we didn’t eat it as kids – but it’s such comfort food that after a few bites you can easily feel like it’s…
Continue ReadingMustard & Garlic Roasted Potatoes with Crispy Prosciutto, Shallots, and Fresh Basil Vinaigrette
Today I have for you some absolutely spectacular spuds! I actually can’t take too much credit for these potatoes; the oven and kick ass ingredients do most of the magic. And since turning your oven on in July is work enough – the simpler the better, eh? The base of this dish involves…
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