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Want to learn how to cook the best French toast? This easy French toast recipe is for you! Made with basic ingredients like eggs, milk, thick slices of bread, and vanilla extract. This is one of the best breakfast recipes – especially when served with maple syrup, fresh fruit, and a little powdered sugar! The…
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Chocolate Bundt Cake with Chocolate Ganache (The BEST Chocolate Flavor)
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, it’s moist, dense, and has rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls… this homemade cake is definitely for chocolate lovers only. Easy Chocolate Bundt Cake Love chocolate cake? But don’t love assembling…
Continue ReadingBanana Blueberry Muffins (Use Fresh or Frozen Blueberries!)
Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat when you’re craving baked goods! Be sure to fill the muffin tin all the way up to the top for giant domed muffin tops! Use fresh or frozen blueberries! Banana Blueberry Muffin Recipe I’m pretty sure we’ve all had a…
Continue ReadingBest Morning Glory Muffins (Egg Free and Healthy)
My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded with shredded carrots, apples, raisins, nuts, and coconut, they’re bursting with flavor and texture. My original recipe does not have eggs, making them vegan friendly! Epic Morning Glory Muffin Recipe A lot of my friends and family are on health kicks right now….
Continue ReadingHow to Make Buttermilk Pancakes
Learn how to make pancakes from scratch with this homemade pancake recipe! Basic ingredients like flour, baking powder, sugar, eggs, and buttermilk create the perfect pancakes. So much better than box mix – and you can even make the buttermilk pancake batter in advance. Fry in a cast iron skillet until golden brown and serve…
Continue ReadingOvernight Cinnamon Rolls with Sweet Glaze
Homemade Cinnamon Rolls are soft, fluffy, and the perfect baking project! Make the cinnamon roll dough in advance, cut the rolls, then pop in the fridge and bake when you’re ready. Top with sweet glaze or cream cheese icing and dig in! These rarely last longer than 30 minutes! Overnight Cinnamon Rolls I should call…
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