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I call this banana bread sneaky for a very good reason – it is just that. From the outside, it’s a picture of pure and utter indulgence. I mean, that glaze? With the bourbon! And the vanilla beans! Oh, mama. It’s ridic. It’s what all glazes should aspire to be! Buuuuuuuuuuuut! That’s totally not the sneaky part…
Continue ReadingRoasted Tomato and White Bean Couscous with Roasted Garlic & Kalamata Olive Vinaigrette
Summer weather, although mostly lovely, can also be majorly moody. One day it’s 80 degrees and you’re soaking up the sun, the next it’s a high of 55 and the only thing you’re soaking up is the sheets of rain darting down from the sky. It’s crazy and real and totally been a thing around…
Continue Reading(Vegan) Spelt Flour Zucchini – Maple Muffins
I love muffins! Always have, always will. They’re a staple in our house – I’m almost embarrassed to think about how many batches a week we fly through – and there’s always a backup batch or two snoozing in the freezer for quick snacks and lazy breakfasts. Recently, I’ve been really into baking vegan versions…
Continue ReadingGooey Cinnamon Squares
There are a lot of things that can be said about gooey cinnamon squares, but for this post, there are only three things you need to know: 1) They’re a little bit gooey butter cake. WIN. 2) They’re a little bit Crème brûlée-ish. WIN. 3) They’re from The Smitten Kitchen CookBook… Major WIN. I mentally bookmarked…
Continue ReadingAussie Burgers
There are plenty of reasons I love Summertime: long days at the beach, sticky fingers and faces from dripping ice cream cones, birthday celebrating (wait till you guys see the cake(s) I’m making!), and of course – grilling! Grilling season is here, you guys! I love my little tiny, baby grill, and use it almost…
Continue ReadingRoasted Tomato Caprese Polenta Stacks
These little caprese polenta stacks were a total hit at our “dinner party for two” last weekend. They’re nothing fancy – just a few Summertime essentials layered in a cute little stack. But fresh, simple food is what I adore about this amazing season, and I plan on embracing it fully and wholly as often as…
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