Side Dishes

Crispy Honey Mustard Brussels Sprouts with Bacon

The Best Basic Cranberry Sauce

Greek Orzo Salad

Easy Pesto Tortellini Pasta Salad

20-Minute Greek Pasta Salad

Italian Macaroni Salad

Avocado BLT Pasta Salad

Honey Jalapeno Cornbread Muffins

Rosemary Focaccia

20-Minute Chicken Bruschetta Quinoa Salad

One-Bowl Herbed Ricotta Cheesy Bread

Toasted Marshmallow Twice-Baked Sweet Potatoes

The Best Sweet Potato Casserole

Cranberry Apple Stuffing

Extra Crispy Sweet Potato Wedges

Bacon, Pepper Jack, and Jalapeno Scones

Maple Sriracha Roasted Cauliflower

Gourmet Green Bean Casserole with Bacon, Gruyère, and Caramelized Onions

End of Summer Corn, Tomato, and Avocado Quinoa Salad

Classic Marinara Sauce

Roasted Tomato and White Bean Couscous with Roasted Garlic & Kalamata Olive Vinaigrette

Lemon and Garlic Roasted Brussels Sprouts

Bruschetta with Rosemary, Roasted Tomatoes, Ricotta, and Prosciutto