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I know we’re almost done with April, heading full speed into May, and my brain should be dancing with lust for ramps, rhubarb, and all things asparagus these days… but I’m still really into soup right now. More specifically, super simple Spring inspired soups that are light enough to enjoy in any season. Soup =…
Continue ReadingBreakfast Pizza
I’m such an Italian girl at heart. And by that, I of course mean, I’m such an Italian eater at heart. I don’t think I have any of that Jersey Shore Italian in me… but put me on a reality show with fist pumping dudes and foul mouthed ladies and ya never know. (Yes… I…
Continue Reading(Gluten Free) Double Berry Upside Down Cake
I’ve gotta be honest… It’s been a pretty lame Spring here so far. I hate to be a weather whiner… but I just had hope for so much more by now. Everyday I foolishly slip on my TOMS with hope and optimism for the bright days I dream of finding, and instead find myself halfway to…
Continue ReadingSpicy Crab and Corn Guacamole
Happy Friday, friends! What are your plans this weekend? I have a friend in town for the night who is wildly fun, so I’m sure there’s some dancing in the near future. And then tomorrow, my mama is coming to visit for the weekend! My little brother will be with her too, and I’m super…
Continue ReadingChocolate Krantz Cake
Because I’m always up for a challenge (involving food, that is), I’m currently cooking my way through Jerusalem: A cookbook. Have you guys seen this beauty? Gah! It is super gorgeous and unbelievably comforting to snuggle up to after a long day in the real world; I’ve fallen asleep with my beloved copy many-a-nights. Every recipe, story,…
Continue ReadingTomato and Tuna Spaghetti Puttanesca
It’s no secret that I love me some pasta. During the week it’s what I cook pretty much every-single-night. No complaints here! Pasta is quick (love it), cheap (need it), and insanely satisfying (gotta have it!). Ok… I’ll stop with the compliments there; I could go on for hours. Actually, wait! I have one more….
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