When I cook for the people who hold my heart, I do my best in advance to get a feel on what they like to eat, love to eat, and most importantly, what they crave.
Continue ReadingRoasted Carrot and Avocado Salad with Sherry – Dijon Vinaigrette
Ay yai yai, it seems like we’re currently in the never-ending-winter, over here in NYC. Snow storms… um, what? 3-5 inches? And high, raging winds, too… what-is-this? Seriously, someone pour me a bourbon and take me to the beach!
Continue ReadingBrowned Butter Oatmeal Molasses Cookies with Golden Raisins and Dark Chocolate Chunks
Yesterday was my darling friend Alexia’s birthday. To me, birthdays = cake. Alexia, however, doesn’t do cake. I know… but really, she’s a nice girl! Since I couldn’t even begin to fathom the idea of not baking her something, I opted for a pimped out version of her favorite cookie: Oatmeal Raisin. Anyways, everyone knows cookies =…
Continue ReadingGreek Chickpea Salad in Kalamata Olive Vinaigrette
This pretty little chickpea salad was lunch yesterday. I love bright and fresh meals that are easy on the wallet and the eyes.
Continue ReadingOrange Ginger Chocolate Blondies
Hey there, lovelies! Guess who finally did some baking this weekend?! Funny how intensely one can miss something as inanimate as an oven, but I was truly grateful to spend Sunday afternoon catching up with mine.
Continue ReadingCouscous with Arugula Asiago Pesto and Herb Roasted Tomatoes
I could go on for hours about my deep love for couscous based meals. To me, they’re just the best! This one was our supper Sunday night. Bright, fresh, and just oozing with natural beauty, this little couscous dish is a total knockout! The tomatoes are a bit of a time suck; they have to…
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