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I’m so ready for Summer, you guys. I’m ready for sandals and shorts, beach blown hair, the smell of salt lingering on my skin after a day on the sand. I’m ready for long days in the park reading next to the best guy ever (mine… hehe!), hazy strolls to the market, and having the…
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Lemon Coconut Sugar Cookies
You guys… you gotta make these cookies. Now. I bake a lot (obviously), but these simple lemon and coconut laden sugar cookies may be the best thing I’ve made all year. And I type that with great hesitance. There have been some great recipes this year! And some really bad ones that shall never grace…
Continue ReadingStrawberry Spinach Smoothies
This is my new favorite smoothie! So simple to assemble, absolutely delicious, and packed with so many good-for-you-ingredients … I think it may win you over, too 🙂
Continue ReadingBanana Bread Bundt Cake with Milk Chocolate Drizzle
Hi there friends! I found some ripe-o-rama bananas hiding in the depths of our fridge last night (Spring cleaning!), and was about to toss them in the freezer for smoothies when it struck me… it’s been a hot minute since we’ve had some banana bread around here! That I had to fix! Plus, I knew you…
Continue ReadingRoasted Cauliflower Pasta with Anchovy Garlic Sauce
Although Spring has definitely started to flirt with us here on the East Coast, the produce at my local market is still very much overrun with a bounty of heavy Winter fare. Every week I’ve been hoping to see a peek of pink or green or day I say RED (I miss fresh jersey tomatoes…
Continue ReadingCollard Burritos with Roasted Red Pepper “Fried Rice”, Butter Beans, and Caramelized Onions
I am a burrito addict. I love burritos so much because you can really take anything and make it into a burrito. I had an enormous bunch of collard greens in the fridge from a few weeks ago (ooops!) and was feeling pretty stumped on what to do with them, until my friend Pam gave me…
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