Listen up, doll faces!

This is breakfast on the quick and tasty tip – mmk?

Oh oats – I could eat them all day! Not like raw or anything… but you know what I mean.

And perky little raisins, they sweeten up life on the healthier side. I’ve been thinking about being healthier – we’ll see…

But for now, let’s just focus on oats and raisins and a few other ingredients that will quickly become your new favorite snack on the go.

Let’s bake up some chewy granola-ish bars that taste like cookies and share with the people we love – deal?

Don’t forget to send me my share: I want more!

Chewy Oatmeal Rasin Bars – adapted – slightly – from AllRecipes

• 2 cups rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup wheat bran
• 1 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup raisins
• 1 teaspoon salt
• 1/2 cup honey
• 2 eggs, beaten lightly
• 1/2 cup canola oil
• 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, wheat bran, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, eggs, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 18-25 minutes, or until the bars begin to turn a golden brown at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.