Chocolate Covered Peanut Butter Hearts are PERFECT for Valentine’s Day! They taste just like a Reeses… but a million times better because they’re homemade! And their adorable heart shape is sure to make anyone swoon!
Chocolate Peanut Butter Hearts
I feel like the first thing we should address today is the shaping of these sweet little treats.
Can I let you in on a little secret? You’re going to shape these chocolate covered peanut butter hearts entirely by hand. No cookie cutters here! I know that may sound like a lot of work… but I promise, this is a fun and easy and rewarding process.
The peanut butter mixture consists of peanut butter, butter, vanilla, confectioners’ sugar, a little milk, and a pinch of salt – that’s it! The important part here is making sure you’ve reached the proper consistency before shaping the hearts. You want your dough to be soft and easily pinched together, without being wet or sticky. I like to think of it as playdoh; it should be just a little crumbly but effortlessly obey your hands when molded into shape. If the dough feels too sticky, simply add a little more confectioners’ sugar; if the dough is too dry, a splash of milk is your friend.
Ok. So now that we’ve covered making the peanut butter filling, let’s really focus on the shaping part. Here’s what you’re going to do: scoop out balls of the filling (I like to make mine in heaping 2 tablespoon sized balls), press it flat with the palm of your hand (not too thin!), and use the edges of your pretty little fingers to form the bottom of the oval into a point (this will be the bottom of the heart) and the top into a double rounder heart shape (this will be the top of your heart). If nothing of what I just typed made sense, then simply go with your gut, have fun, and shape the peanut butter filling into the best little hearts you can come up with. I know they’ll be great! The most important part is just remember not to make them too thin. They should be at least 1/4 of an inch in thickness. This helps them keep their shape during the chocolate dipping process.
Speaking of chocolate… let’s dive into that, eh? The chocolate dipping happens once the peanut butter hearts have been shaped and frozen. Yes… FROZEN. But just for an hour and a half 🙂 Freezing the peanut butter hearts is important because the dough is quite soft (remember, like playdoh) and will easily loose it’s shape if you dunk it before it’s had time to firm up.
I personally prefer and highly recommend using semi-sweet or dark chocolate for this recipe. The peanut butter filling is already very sweet, so using a darker chocolate with a lower sugar content helps keep this recipe from becoming cloyingly sweet.
Decorate your glossy chocolate hearts with a pinch of flaky sea salt (my favorite) or crunchy chocolate sprinkles (classic) – or make a few of both. Allow the chocolate to set completely before digging in or serving to friends and loved ones. You can quicken this process up by popping the pan of chocolate covered peanut butter hearts in the freezer for 15 minutes.
Can’t you just imagine biting into one of these pretties? Cracking that snappy chocolate shell and sinking your teeth into that creamy peanut butter filling?
On that note… I’ve got to go. There’s one chocolate covered peanut butter heart left (taste testing was intense), and well, I think you know how it’s going down.
I adapted this recipe from my Salted Chocolate Covered Peanut Butter Eggs! To make this recipe simply follow that link, make the recipe as directed BUT shape the peanut butter into hearts instead of eggs 🙂 If you have any questions please feel free to ask away! xoxo
Kayle (The Cooking Actress) says
These are my ultimate Valentine. Pb and dark chocolate in the shape of hearts?? I WANT EM!
Amanda says
These are so fun and they look delicious!!!
Lucy @SupergoldenBakes says
These look amazing – I had made something similar a couple of years ago and never bothered to blog the recipe but I remember how incredibly addictive they are. Yum. Gorgeous photos too! Pinned : )
bakerbynature says
Hi Lucy! Thank you so much for the sweet compliments 🙂 These are definitely addictive!
Taylor @ Food Faith Fitness says
I am SO IN LOVE WITH THESE! Literally, because they’re hearts and figuratively because they are chocolate and peanut butter and SO CUTE! Pinned!
bakerbynature says
Thank you, Taylor <3
Kerry @ Kerry Cooks says
Ooh amazing, I love how these are heart shaped – so original!
bakerbynature says
Thank you so much, Kerry 🙂
marcie says
These are so adorable, and I could easily eat every single one!
bakerbynature says
It is too easy to eat them all 😉 Thanks Marcie!
Stephanie @ Girl Versus Dough says
Oh my goodness, I’m not sure I could make these for anyone but myself this Valentine’s Day because I would eat them all before they got away!
bakerbynature says
I may have had this same exact problem 😉
Kathleen @ Yummy Crumble says
These are so adorable! This would be perfect to make with my four year old. He would have a blast. Although I know I would be busy making hearts while he’s making Darth Vaders 🙂
bakerbynature says
Ha! If he can make a darth vader chocolate covered peanut butter figure I think that’s AWESOME! I make these with my nieces all the time and they always have a (very messy) blast 😉
yummychunklet says
Yum! And, I just bought the corresponding Girl Scout cookies because of this same flavor combination!
bakerbynature says
There’s nothing better than chocolate and peanut butter 😉
Lisa says
Where is the actual recipe, I would love to try them.
bakerbynature says
Hi Lisa. There is a link right in the post. Just click on it and it will take you there. If you still don’t see it, let me know 😉
Alison L says
The link no longer works 🙁
bakerbynature says
Hi Alison. The link does work, I just tested it out on 3 different computers. Here is a link since you’re having an issue clicking on the one in the post: http://bakerbynature.com/salted-chocolate-covered-peanut-butter-eggs/
Ilona @ Ilona's Passion says
Peanut butter and chocolate.. my favorite combination! Pinned it:)