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A thick layer of salted dark chocolate studded with coffee caramelized popcorn! This decadent homemade treat calls for just 4 basic ingredients and a few simple steps. You’ve got to try this!
Last year – right around this time – I became quite obsessed with the art of homemade candy. Nothing fancy schmancy. Just simple sweet things I could whip up on a whim. Melt a little chocolate, caramelize some nuts, mix them together and POOF – you’ve got caramelized almond chocolate bark. It’s dangerously easy, you see? This year I’ve teamed up with NatureBox to make homemade holiday gifts even EASIER!
Do you see this popcorn studded dark chocolate wonderland below…?
It took me exactly 10 minutes to make! TEN!!! I melted the chocolate (with my little coconut oil trick), poured it over this ridiculously addicting coffee caramelized popcorn, and popped it in the fridge for a few minutes to set. Then I took a blade to that sweet square and chop-chop-chopped it UP. Couldn’t be easier. Or more delightful.
I love making a big batch of this bark and setting it out on the holiday dessert table; it’s the perfect treat for those looking to scratch their sweet tooth without going overboard on the sugar front. Making healthier choices during an indulgent season is easy when you’ve got this stuff around.
NatureBox delivers a world of carefully sourced and nutritionist-approved foods right to your door. Each snack contains wholesome ingredients – with no artificial sweeteners, flavors or colors, zero grams trans fats, and no high fructose corn syrup. You can learn more about their Product Promise here.
*Fine Crumbs: Free trial is available for new and US subscribers only. Not valid on gift subscriptions and may not be combined with any other offers
Coffee Caramelized Popcorn Dark Chocolate Bark
Ingredients
- 20 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- One bag of Nature Box Coffee Caramelized Popcorn
- Pinch of sea salt, optional
Instructions
- Line an 8x8 baking sheet with parchment paper; lightly spray with non-stick cooking spray; set aside.
- Place chocolate and oil in a medium-sized microwave safe dish. Place in the microwave and heat on low for 15 second increments, stirring the mixture in between, until chocolate is completely melted; whisk smooth.
- Place half of the popcorn on the bottom of the prepared pan; pour chocolate over the popcorn, then top with remaining popcorn and a sprinkle of sea salt (if using). Allow chocolate to firm up completely (you can speed up this process by popping the pan in the fridge), then cut into small pieces.
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
This looks amazing- simple, but delicious!
LOVE–ridiculously simple but so decadent. Plus this would def. make an amazinggg gift!