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  1. Victoria Saxon says

    Congratulations!!! All the best to your and your fiancé! By the way, as I live in Australia (in the tropical far north, Great Barrier Reef territory!), it’s currently fall/winter here, so pumpkin recipes sound just lovely! But, I must admit, our “winter” is kind of, not really that cold (80f or 27c today!). Still… it’s cold to us!!! Once again… CONGRATULATIONS!!!

  2. Holli says

    Quick question – When making ahead of time, do you put in the refrigerator once in the ramekins? How long do you take them out ahead of time before baking?

  3. Emilie says

    3 stars
    The baking time (or the oven temperature) was too high… my cakes weren’t running. I’m disappointed. But the recipe stays good.

  4. Jeanne M Miller says

    5 stars
    These are wonderful!!! Easy to make. And work well with gluten free flour. Really good with vanilla bean ice cream.

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