No oven required for this No-Bake Chocolate Oreo Pie! Super rich, creamy, and topped with plenty of crushed oreo cookies! It’s perfect for Summer celebrations… especially ones when it’s too hot to bake.

No Bake Oreo Pie Recipe

Hello! So excited to share another slice of pie with you today.

This SUPER easy chocolate Oreo pie is ideal for those sticky Summer days when turning on the oven isn’t an option. If you work quickly, this chocolate Oreo pie can be sliced and served in less than two hours. But the biggest bonus in my opinion? This is a 4-ingredient recipe! If you have Oreo cookies, butter, chocolate, and heavy cream, you can make this. Today!

But first… let’s all pretend we just took that bite ↓↓↓

This pie is chocolate on chocolate on chocolate. This pie is not for the faint of heart.

The first layer is a simple no-bake Oreo crust, which is topped with a chocolate ganache filling, which gets sprinkled with a full layer of crushed cookies. Rich, creamy, decadence in every bite!

How to Make Oreo Pie

Tips and Tricks for Recipe Success:

• The crust of this pie is made from crushed Oreo cookies and melted butter. You do NOT need to remove the filling from the Oreo cookies before crushing them up.
• When it comes to crushing up your Oreo cookies, you have a few options. If you own a food processor or high-powered blender, you can simply place them in the body of the machine and pulse until the cookies are in fine crumbs. You may also crush them manually, by placing the cookies in a large ziplock bag, and rolling over them with a rolling pin or wine bottle. Just make sure all of the cookie bits have been crushed!
• It’s important to freeze the crust before you add the filling. I find 30 minutes the perfect amount of time, but you can cover the crust and freeze it up to 1 month in advance!
• When heating the cream for the chocolate ganache, be sure to bring it to a low simmer, not a full boil! Once it begins simmering, remove it from heat and pour it over your chopped chocolate. Bringing the cream to a simmer should take less than 2 minutes.
• Sprinkle the wet chocolate ganache with the chopped Oreo cookies right away! This helps them stick and not fall all over the place when you go to slice the pie.
• If you plan on serving the pie asap, place it in the freezer for an hour before slicing. If you’re making this pie ahead of time, it may be covered and stored in the fridge for up to 3 days.

No-bake… 4 ingredients… and ALL THAT CHOCOLATE! Do yourself a favor and make this pie today. You can thank me later 😉

More No Bake Pie Recipes:

• No-Bake Chocolate Cream Pie
• No-Bake German Chocolate Pie
• No-Bake Mini Mint Chocolate Cream Pies

If you try this easy Oreo pie recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day.

No-Bake Chocolate Oreo Pie (Only 4 Ingredients!)

Ashley Manila

No oven required for this no-bake chocolate Oreo pie! Bonus: It only requires 4 simple ingredients.

5 from 1 vote

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Prep Time 20 mins

Cook Time 10 mins

Inactive Time 2 hrs

Total Time 2 hrs 30 mins

Course Dessert

Cuisine Pie

Servings 1 - 9" Pie

Ingredients

 

For the no-bake Oreo cookie crust:

• (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
• 8 tablespoons unsalted butter, melted

For the chocolate ganache filling:

• 12 ounces semi-sweet chocolate, chopped
• 1 and 1/2 cups heavy cream

For the Oreo topping:

• 12 Oreo cookies, chopped

Instructions

 

For the no-bake Oreo cookie crust:

• In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

For the chocolate ganache filling:

• Place chopped chocolate in a medium-sized heatproof bowl; set aside. In a small saucepan over medium-heat, bring the cream to a low simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. Using a whisk, stir the melted chocolate into the cream, carefully whisking until smooth and glossy. Pour filling into chilled Oreo cookie crust.

For the Oreo topping:

• Chop cookies into small bits. Sprinkle over wet chocolate ganache. Place pie in the freezer or fridge until completely set.

Notes

This pie may be frozen for up to 2 months, or stored in the fridge for 3 days.

Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature