Because I’m always up for a challenge (involving food, that is), I’m currently cooking my way through Jerusalem: A cookbook. Have you guys seen this beauty? Gah! It is super gorgeous and unbelievably comforting to snuggle up to after a long day in the real world; I’ve fallen asleep with my beloved copy many-a-nights. Every recipe, story,…
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Bacon & Egg Shaved Brussels Sprout Salad with Bacon Parmesan Vinaigrette
I’ve been making a ton of salads lately. Normally for lunch and dinner, but this week I went wild and started busting them out for breakfast. Yes… salad for breakfast. What do ya think of it? I’ve gotta tell you – I’m totally digging it right now! Salad for breakfast is refreshing. Salad for breakfast…
Continue ReadingMaple-Ginger Raspberry Muffins
Word is Spring is just around the corner. In fact, I’ve heard for some, it’s already done sprung! Are you one of those lucky ducks already basking in the glory of the new season (and yes, that is a touch of weather envy you hear)? Here in New York, we’re still very much in Winter’s…
Continue ReadingRoasted Carrot and Avocado Salad with Sherry – Dijon Vinaigrette
Ay yai yai, it seems like we’re currently in the never-ending-winter, over here in NYC. Snow storms… um, what? 3-5 inches? And high, raging winds, too… what-is-this? Seriously, someone pour me a bourbon and take me to the beach!
Continue ReadingGreek Chickpea Salad in Kalamata Olive Vinaigrette
This pretty little chickpea salad was lunch yesterday. I love bright and fresh meals that are easy on the wallet and the eyes.
Continue ReadingCouscous with Arugula Asiago Pesto and Herb Roasted Tomatoes
I could go on for hours about my deep love for couscous based meals. To me, they’re just the best! This one was our supper Sunday night. Bright, fresh, and just oozing with natural beauty, this little couscous dish is a total knockout! The tomatoes are a bit of a time suck; they have to…
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